In a medium bowl, combine the milk, evaporated milk, and bread pieces. While the bread pudding cools, in a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until a thickened glaze forms. Prep the Bread: For a proper bread pudding, you need to stale the bread first, so the bread can absorb the custard. What to do with Stale Bagels: 12 Recipes to Try | The Nosher Preheat oven to 350°F. I am now copying the recipe as that same friend raved about it and wanted the recipe. Sprinkle the raisins over top and cover with aluminum foil. I usually do this by cutting the bread into cubes, then leaving it out overnight, uncovered. Take this Slow Cooker Cinnamon Raisin Bread Pudding. Bake at 350°F for 30 to 45 minutes or until a knife inserted comes out clean. Cook for 35 minutes covered, and then for 10 minutes uncovered. Stir well and let stand 5 minutes for bread to absorb liquid. Was wonderful. Sprinkle with powdered sugar and serve with a scoop of ice cream. Copyright 2003, Brian Duffy, All Rights Reserved. Break bread into small pieces into an 8 inch square baking pan. Geri McClymont on January 02, 2016: When I first started using it, I only cooked meat in it – mainly roasts. It’s rich and lightly spiced—the perfect recipe to try if you’re new to this dessert or are looking for a classic rendition of bread pudding. When the bread has soaked for 15 minutes and the oven is hot, pour the pudding mixture into the prepared baking dish. All rights reserved. Served it with a whiskey sauce. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Place bread cubes in a greased 2-cup baking dish. Mix dry ingredients in a bowl. Thanks. https://www.allrecipes.com/recipe/231469/bread-pudding-in-the-slow-cooker Beat until well mixed. Made it for 8 servings and increased ingredients accordingly. Make the Bread Pudding: Preheat oven to 300 degrees F. Butter a 2-quart baking dish; set aside. Reserve 1/4 of the mix for later use. Banana-Raisin Bread Pudding Banana-Raisin Bread Pudding ... (or sandwich bread that's gone slightly stale) also works well for bread pudding -- it may need to soak a little longer to absorb the liquid. Sprinkle the raisins over top and cover with aluminum foil. Whether you call it dessert or breakfast, this cinnamon roll bread pudding delicious and easy to make with leftover cinnamon rolls. Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. All in one place. Arrange bread slices in bottom of slow cooker. I doubled it as I wanted enough for my husband and me too. Slow Cooker Cinnamon Raisin Bread Pudding. https://www.tasteofhome.com/recipes/raisin-date-bread-pudding Using an electric mixer on … Drizzle melted butter over bread. Tear bread up and place pieces in a 9x13-inch pan. Place souffle dish on cookie sheet to catch any spillover. RTalloni on January 02, 2016: Congrats on your Hub of the Day award for this yum looking recipe! Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Pour over bread cubes. —Edna Hoffman, Hebron, Indiana, Cinnamon-Raisin Bread Pudding Recipe photo by Taste of Home. Stir in raisins. CINNAMON RAISIN BREAD PUDDING Makes 4 servings (can be doubled) 3 medium or 4 large cinnamon bagels 1 cup milk 3 eggs 1/2 tsp cinnamon 1/2 teaspoon vanilla pinch of salt 1/2 cup raisins (optional) 2 Tablespoons brown sugar 2 Tablespoons butter powdered sugar and/or maple syrup for serving. In a large bowl, combine the cream, sugar, and eggs. © 2021 Discovery or its subsidiaries and affiliates. Everyone loved it. In a large bowl, combine bread, raisins, and apples. It … Your favorite shows, personalities, and exclusive originals. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Preheat oven to 350°. Add brown sugar, spices, vanilla and rum, and combine thoroughly. I’m branching out more now with slow cooker recipes. https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding Whisk in eggs, half-and-half, and vanilla. Prepare an 8 x 8 inch baking dish by coating it with cooking spray. Pour over … It is made with pantry basics and can be prepped to go in the oven in about 5 minutes. Pour over bread; let stand for 15 minutes or until bread is softened. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=674873 Coat a slow cooker with cooking spray. Pour egg/milk mixture over bread cubes and apples. Cook and stir until margarine is melted. Try sprinkling the mixture with 1/2 sugar and 1/2 cinnamon … Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. Grease a 6-quart slow cooker with 1 tablespoon butter. 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