Helpful (864) MariyaC Rating: 5 stars 03/30/2006. , we’ve added three additional flavors that have become a delicious cornerstone to many of our award-winning menu items. Sodium 1,900g. Sodium 2,300g--/ 2,300g left. Begin with three shallow bowls, one with egg and milk, one with panko and seasonings, and the last with flour. If your mozzarella sticks are sogging out, kick your oil temp up a couple of notches. Saz’s Original BBQ Sauce is the sauce that made us “The Finest”. Gå med i vårt cheesiga nyhetsbrev ☔️Game on! DESCRIPTION: Saz’s Natural Cheddar Curds are the ready-to-bake version of the Saz’s Curds you love at the State House Restaurant and from Saz’s Festivals. Mozzarella sticks are cheesy and delicious for kids and adults. If you don’t see these items at your store, ask your retailer to carry more Saz’s! whenever the craving hits! We’re turning up the heat on our festival-famous classic with our Jalapeño Mozzarella Sticks. Place flour in a shallow dish. 8:22. Personalized health review for User added: sazs mozzarella sticks: 114 calories, nutrition grade (N/A), problematic ingredients, and more. Cheeses other than mozzarella are also fried, including provolone, Edam, cheddar, and American. Fat 59g. Repeat until all mozzarella sticks are coated. 170 Cal. INGREDIENTS: White All Natural Cheddar Cheese Curds [Pasturized Milk, Cheese Cultures, Salt, and Enzymes], Batter [Water, Beer (Water, Malted Barley, Hops, Brewer’s Yeast), Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Salt, Maltodextrin, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dried Whey, Natural and Artificial Flavors, Beer Solids (Malt, Corn Grits, Rice Hops), Malt Powder (Malted Barley, Wheat Flour, Dextrose), Paprika Extract (color), Guar Gum, Annatto Extract (color), Dried Yeast, and Spice Extract], Beer Predust [Bleached Wheat Flour, Salt, Maltodextrin, Dried Whey, Dextrose, Mixed Triglycerides, Autolyzed Yeast Extract, Dried Beer, Silicone Dioxide, Isoamyl Alcohol, Gelatin, Natural and Artificial Flavoring, Sodium Benzoate, Carboxymethylcellulose, and Gum Arabic], Breading [Bleached Wheat Flour, Salt, Whey, Dextrose, Soybean Oil], Parfried with Clear Liquid Frying Shortening [Soybean Oil, TBHQ and Citric Acid (Added to Protect Flavor), Dimethylpolysiloxane (Added as an Anti-Foaming Agent)]. Cut mozzarella into 3x½" pieces. It’s a mild, sweet savory sauce that’s used to enhance the flavor of Saz’s Award-Winning Barbecued Ribs. How does this food fit into your daily goals? These were delicious and not hard to make. And of course, serve with marinara sauce ;). 4 Mozzarella Sticks Served with House Marinara. Saz’s BBQ Products, featuring our family of three BBQ Sauces, festival-famous frozen appetizers and our easy-to-prepare baby back BBQ ribs, are made with quality ingredients and offer the convenience of enjoying delicious Saz’s faves anytime! Let a manager know you’d like them to carry Saz’s. Mozzarella Sticks Dipping Sauce Recipes 1,161 Recipes. White All Natural Cheddar Cheese Curds [Pasturized Milk, Cheese Cultures, Salt, and Enzymes], Batter [Water, Beer (Water, Malted Barley, Hops, Brewer’s Yeast), Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Salt, Maltodextrin, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dried Whey, Natural and Artificial Flavors, Beer Solids (Malt, Corn Grits, Rice Hops), Malt Powder (Malted Barley, Wheat Flour, Dextrose), Paprika Extract (color), Guar Gum, Annatto Extract (color), Dried Yeast, and Spice Extract], Beer Predust [Bleached Wheat Flour, Salt, Maltodextrin, Dried Whey, Dextrose, Mixed Triglycerides, Autolyzed Yeast Extract, Dried Beer, Silicone Dioxide, Isoamyl Alcohol, Gelatin, Natural and Artificial Flavoring, Sodium Benzoate, Carboxymethylcellulose, and Gum Arabic], Breading [Bleached Wheat Flour, Salt, Whey, Dextrose, Soybean Oil], Parfried with Clear Liquid Frying Shortening [Soybean Oil, TBHQ and Citric Acid (Added to Protect Flavor), Dimethylpolysiloxane (Added as an Anti-Foaming Agent)]. 3-4 pieces ( 113 g ) of Saz ’ s festival-famous classic Marinara! 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