1. Allow our ultra-luxe destination guides and exclusive itineraries to inspire your next vacation. Currently, London’s restaurant scene is booming and is considered to be one of the fine dining capitals of the world. London’s restaurant scene has boomed so much in recent decades that some of the world’s most iconic chefs have deemed it to be the “capital of the world” when it comes to fine dining. The responses ranged from fancy 15-course feasts celebrating a special occasion, to a comforting mid-week takeout, and even a bacon and egg roll that's perfect for curing a hangover. If you’re going to splash the cash, it might as well be in one of London’s hippest dining rooms. This year I’ve eaten in some of the best restaurants in London so believe me, this wasn’t an easy one to put together. Le Gavroche’s eight-course Menu Exceptional is priced at $230 per person, with the accompanying wine menu starting at a cool $360. RELATED: 10 Most Expensive Restaurant Meals in The World. While dining at the three-Michelin star restaurant costs a mere snip of the price you’d pay at Plaza Athenee, Ducasse’s flagship venue, there is certainly the opportunity to splurge with a private dining experience. Guests dining at Hélène Darroze at the Connaught, for instance, can enjoy fresh fish of the day from the Saint-Jean de Luz fish market, as well as south-west France’s finest selection of cheese and wine. Sponsored Results. With doors locked 30 minutes after booking time to prevent any disruption, visiting The Araki’s chef’s table is more easily compared to an immersive theatre experience than simply a meal. Flour & Grape are a classy but affordable Italian restaurant and wine bar in South London. Best most expensive, restaurant in London, ON. It is dwelling magnificently in Paris with the most beautiful chandeliers of ten thousand sparkling crystals. Where: 40-42 Baker Street, W1U 7AJ, What: Caviar omelette, £180Why: Breakfast, as our mothers all told us, is the most important meal of the day, and if you want to breakfast like a king (or queen), head to the dining room of The Ritz, a Versailles-style fantasy of golden rococo stylings that even Marie-Antoinette might have considered a little de trop. The glitzy likes of Dubai and Monaco may be known as playgrounds for the rich and famous, but London’s restaurant scene offers up plenty of opportunities to part with your hard-earned cash. As the name suggests, it is located at Royal Hospital Road in London and is owned by Chef Gordon Ramsay. Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week. Including a £400 soup and a £5,000 cocktail, Updated on 18 July 2019 • Written By Ben McCormack. Hélène Darroze at the Connaught / ©Jérôme Galland. Having been led by chef de cuisine Matt Abé since 2015, the team here continues to uphold the exemplary standards that the restaurant is famed for. The latest list of London’s most popular 25 restaurants also reveals a move towards healthier cuisine. The most expensive food in London. Alain Ducasse at The Dorchester – London, England- $230 Per Person Both the hotel and the restaurant are amongst the most expensive in the world, and the restaurant is the most expensive in England. Add French fries or tempura onion rings for £8 a pop. Taster menus at Sketch Lecture Room and Library are around $190, but those wanting to completely indulge should chose the ‘Special Treat’ menu, featuring eight courses of sublime dishes, accompanied by eight prestigious wines, at $570. They offer a different 3 course prize fix dinner every night for 32 cd. The English breakfast (£40) gives you a free run at the buffet as well as a full fry-up; lighter appetites may prefer the 30g oscietre caviar omelette, which, for £180, provides you with your breakfast-time omega 3s without having to go anywhere near a kipper.Where: 150 Piccadilly, W1J 9BR, What: Kobe beef, £1,000Why: Another one where the high price disguises the fact that it feeds more than one, Sushisamba’s  £1,000 Kobe beef experience provides five diners with 1kg of the exclusive Japanese cow, so is actually good value, right? “Ranked the best restaurant in London. After a much-publicized falling out with fellow chef Gordon Ramsay, Wareing opened his own restaurant at The Berkeley in 2008 – where he had previously been head chef of Petrus. Flour & Grape, Bermondsey. Historically, high tea was a ritual enjoyed by the upper class echelons, where ladies dressed in their best outfits and gathered to put the world to rights. Those hoping to experience a gastronomic revelation may opt for the Chef’s Table offering, which provides a first-hand glance into the inner workings of a professional kitchen, accompanied by a bespoke menu served directly to your table by the head chef. London's restaurant scene is nothing less than first class - with the price tags to match. Note that the caterpillar soup must be ordered in advance. Read more: The 10 most expensive cities to live in around the world in 2019. How the 50 Best London inclusions compare to London’s newest Michelin-starred restaurants. The tea boasts a smooth, light, mellow texture with hints of fruity notes – it can be infused up to three times, and is poured from a special silver tea set.Where: 39 Buckingham Palace Road, SW1W 0PS, What: Signature Peking duck, £100Why: Imperial Treasure already operates three locations across Asia (each boasting at least one Michelin star), and the group made the move to London in late 2018. 1) Knightsbridge ... As well as being close to restaurants, shops and beautiful parks, the area is … In collaboration with specialist tea merchants PMD Tea, The Rubens is exclusively offering its guests the rare Golden Tips blend alongside its afternoon tea, which also features finger sandwiches, pastries and freshly-baked scones. The restaurant offers several tasting menus, which start at $127 per person for four courses. Perhaps more so that ever before. The Wolfgang Puck-helmed restaurant at The Dorchester-owned 45 Park Lane hotel serves a grilled Australian Wagyu burger topped with Ogleshield Cheddar, shallot-jalapeño marmalade and garlic aioli for £34 (lunch menu only). Order in. Edith Hancock. Let's start with the obvious, amazing wine list where their most expensive wine is $80. Wareing uses fine ingredients from all over the British Isles to create light cuisine bursting with flavors. (About 55 American). The Dorchester is a supremely luxurious property in London, so it only stands to reason that one of the most expensive restaurants in Europe would sit within it. The 13 most expensive tasting menus at London's Michelin-starred restaurants. Worlds Most Expensive Restaurants 2020. The responses ranged from fancy 15-course feasts celebrating a special occasion, to a comforting mid-week takeout, and even a bacon and egg roll that's perfect for curing a hangover. 168 Sushi Asian Buffet Bar. If you're flexible with your time and can dine midweek, you could make substantial savings at the city's finest restaurants. At Le Gavroche, Ramsay met Marcus Wareing, who went on to be the head chef of Petrus. Located inside the MGM Grand, late French master chef Joël Robuchon’s eponymous restaurant is serving the most expensive meal in a city that’s chock full of them. Created by three of London's finest new chefs, the menu will have you tucking into a range of exceptional bites, wit everything from bar snacks to Sunday roasts. Courtesy Restaurant de l'Hôtel de Ville Restaurant de l’Hotel de Ville, Crissier, Switzerland Although the majority of French chefs make use of the special produce found in the British Isles, including scallops from the Isle of Skye and Cornish turbot, others remain devoted to their native suppliers. Dedicated to Britain’s quirky and eclectic history, Dinner by Heston offers a selection of playful dishes each of which represent a particular period or event. Nonetheless, Michelin-starred Mayfair Chinese Kai has made it happen, serving a hearty bowl of soup for almost £70. You can buy an individual portion for £129 which, unlike the full experience, doesn’t require you to order it 48 hours in advance.Where: Heron Tower, 110 Bishopsgate, EC2N 4AY, What: Sazerac cocktail, £5,000Why: Marilyn Monroe, Ernest Hemingway, Winston Churchill: what legendary booze-hound hasn’t pulled up a stool at the 125-year-old American Bar at The Savoy, once voted the World’s Best Bar? Best dish? Our top recommendations for the best Indian restaurants in London, with pictures, reviews, and details. Culinary Riches: The 10 Most Expensive Restaurants In London. Written by Urbanologie Created: 27 May 2019 Discover the most exclusive eateries in the British capital. These are the 10 most expensive restaurants in the world: The catch? Price. Hide opened in 2018 and after just six months the restaurant was awarded a coveted Michelin star. “Ranked the best restaurant in London. To truly make it a happy meal, get someone else to pick up the bill.Where: 45 Park Lane, W1K 1PN, What: Japanese Wagyu rib-eye, £120Why: Whether it’s the plush furnishings in the main dining room, or the gold-plated columns found in the downstairs bar, Park Chinois is a visual spectacle. Grab and go. After all, with excellent food, service and atmosphere, can you really put a price on luxury? 1) Knightsbridge ... As well as being close to restaurants, shops and beautiful parks, the area is … Perhaps most impressive, however, is the level of technique you’ll get from some of the world’s most famous chefs and their teams. The beef is served ishiyaki style, with thin slices of meat cooked on a hot stone at the table and served with dipping sauces and pickled plums. Just 30g of the Belgua variety will cost you a mammoth £210. Where: 65 South Audley Street, W1K 2QU, What: Caterpillar soup, £428Why: Put down that tin of Heinz cream of tomato and head to Baker Street, where the Royal China group’s flagship Royal China Club serves a £428 soup – which you may be relieved to hear feeds four diners. I polled the Insider office in London to find out the best meals they had in London throughout 2019. London's Top Five Most Expensive Restaurants . With a menu made up of the highest quality seasonal ingredients such as with John Dory, venison, truffle and British cheese, you should expect to shell out a fair bit of money to dine here – and with the Roux reputation for exceptional food it will be well worth it. For your second drink, how about a Negroni made with vintage gin for £120? What: Rubens Golden Tips Tea, £500 Why: The Rubens benefits from a plum location overlooking The Royal Mews at Buckingham Palace, so it’s only right that the hotel serves tea fit for a queen. Most Expensive Restaurants in London. The restaurant scene in London has greatly developed lately, and a lot of top restaurants are there to make your taste buds happy. For sophisticated Michelin-starred dining in one of London’s plushest hotels, you can’t go wrong with the modern European cuisine served at Marcus Wareing at The Berkeley. Where: The Savoy, Strand, WC2R 0ET, What: Wagyu burger, £34Why: Most people’s idea of pimping up their patty is to upgrade from Maccy D’s to Byron, but if you want to take it to a whole other level of luxury, CUT is for you. Best Christmas dinner in London 2019: Top restaurants for the festive season, from St John to Brigadiers. All Rights Reserved.SquareMeal is a trading name of Monomax Ltd. v1.6.14, SquareMeal is a trading name of Monomax Ltd. v1.6.14. But while some of the best restaurants in London are spearheaded by overseas talent, some of Britain’s finest chefs started their careers in the capital – and have gone on to achieve great things. With top chefs fighting to be the best, and with over 60 venues receiving Michelin starts, London is definitely the place to luxuriously wine and dine.. Delivery. The eight-course seasonal Taste Menu, priced at $175 per person plus wine pairing at $120, gives guests the chance to try a number of dishes, including Scottish halibut and Herdwick lamb, while the á la carte – costing around $95 for three courses – features delights such as roast Orkney scallops and Lake District rib-eye. Jun 20, 2019 Brian Bumby Getty ... 5 of the most expensive streets in London. The menu is a tick box exercise of luxury ingredients, with plenty of truffle, lobster and Wagyu beef on show. Cornerstone – named after chef/owner Tom Brown’s favourite Arctic Monkeys track – opened in April 2019 in trendy Hackney Wick, in east London. The most expensive restaurant on the list is The Fat Duck … Can you imagine that its famous steamed langoustines of … Where: Berkeley Square House, Berkeley Square, W1J 6BR, What: Beijing duck, £82Why: The old saying goes that if you have to ask the price, you probably can’t afford it. Founded by Michel and Albert Roux in 1967, and renowned for training some of the world’s best chefs including Gordon Ramsay and Marco Pierre White, Le Gavroche is now run by Albert’s son Michel Jnr, who serves up old-school French classics worthy of the restaurant’s three Michelin stars. Read more: The 10 most expensive cities to live in around the world in 2019. Historically, high tea was a ritual enjoyed by the upper class echelons, where ladies dressed in their best outfits and gathered to put the world to rights. The a la carte menu features classic British favorites like brown bread ice cream, as well as quirkier takes on traditional ingredients, such as pickled mussels. So here they are. Upon opening, the restaurant caused a stir among critics and the public for charging a cluckin’ hefty £100 for its signature Peking Duck. With the valuation of $550 per person, Plaza Athenee is the world’s one of the most expensive restaurants. They offer a different 3 course prize fix dinner every night for 32 cd. 30 Best Restaurants in London, Ontario To Try Right Now (2019 Edition) ... making it a bit more expensive than other restaurant venues. ), you probably never expected to see soup go high-end. With Michelin stars awarded to more than 60 gourmet venues, the standard of cooking – and the competition – is exceptionally high, with almost every famous chef having an outpost in the British capital. Including a £400 soup and a £5,000 cocktail. By Laura Walkinshaw | August 12 2020 . 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