833 Bukit Timah Road Royalville SINGAPORE 279887. Use a serrated knife to trim the dome top of the cake into a flat top. I've been cooking since I was tall enough to reach the stove and started this blog in 2009 so I could share my delicious home cooking recipes with all of you. 2,427. Spring foam pans yes, but no regular baking pans so I normally will just use my 9x13 cake pan in place of the round pans or make into cupcakes. Any suggestion why my cake has many holes on the surface? Hi Zoe,I just made this and love it! Your email address will not be published. Ok, thank you anyway! Cheers! Sorry!Zoe, Thank you so much!Will attempt this for my mum's birthday !!! Thank you anyway... what an awesome recipe! To avoid this, you can give your filled cake pan a gentle tap before steaming it. The best cocoa frosting I've ever had. This is something different and interesting. Collect the excessive glaze and reuse it by pouring onto the cake again until the cake is well coated with a good amount of glaze. Check for doneness with a cake tester. Jessica - I'm sorry I don't know. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Add eggs and vanilla into the oil mixture and whisk until combined. It's great topped with chocolate cream cheese frosting! Pour the batter into the prepared pans. Light chocolately cake layers with a luscious, rich cocoa frosting. Remove bowls from the pan and place on a wire rack to cool slightly. Did I said that making this cake is easy? Hi Ai Ling, The big holes on and in the cake might be caused by 1) over-mixing and the gluten get toughened after over-working or 2) the baking powder and soda are not mixed into the batter thoroughly. Sorry that I don't have a picture showing a slice of this cake as I have made this for a birthday celebration. Store any uneaten in the fridge in airtight container for up to 5 days and you will surprise that it is still moist!!! Several years ago, there was a group of us who chatted regularly on Twitter. My BEST Melt-in-your-mouth Open Faced Pineapple Tarts - It's easy to bake and sturdy to handle too! Grease the inside of your cake pan by brushing a coating of oil and line the bottom of the pan with a piece of baking paper. I quickly marked about a dozen recipes I wanted to try, but this chocolate layer cake with chocolate frosting just jumped right off the page and starting begging me to make it. Click to Tweet Nutrition information is calculated by software based on the ingredients in each recipe. I have seen a few other steamed chocolate cake recipe at, Here's the recipe that is mostly adapted from, Makes one 15 x 15 cm or one 16 cm round cake, 3/4 cup (180ml) vegetable oil, preferably neutral tasting and smooth like rice bran oil or sunflower oil, plus extra to grease, 3/4 cup (150g) raw caster sugar (or regular white caster sugar), 3/4 cup (180ml) regular evaporated milk (not fat reduced and 180ml is about half a can), 2 large eggs, about 70g each with shell and lightly beaten, 1/2 cup (50g) cocoa powder, preferably Dutch process (I used, 1/4 cup (25g) cocoa powder, sifted and preferably Dutch process (I used, 200g regular condensed milk (not fat reduced), 2 tbsp (30ml) vegetable oil, preferably neutral tasting and smooth like rice bran oil or sunflower oil. Lana Cake Shop is famed its chocolate fudge cake, which has glossy chocolate ganache slathered on a chiffon-like chocolate cake. Sift the powdered sugar and cocoa into a medium-size mixing bowl. This site uses Akismet to reduce spam. Hi Zoe,This chocolatey cake with gooey cocoa glaze really look so tempting ! Tried this recipe? Required fields are marked *. You are an amazing treasure. Maybe it's the weather, I'm not sure. Say that I'm fussy or critical because I would say that this moist chocolate cake is only 70% like Lana's all because it is an ultra moist chocolate cake. Remove the cake from the steamer and allow it to cool completely in the pan before removing it onto a wire rack. However, the additional confectioner's sugar will correct it every time! Facebook Twitter. Once ready, remove saucepan from the heat. Yes I did and you will see that this cake is so easy to make in my one-minute video. Please support me and like me at Facebook... Hi! Maybe they no longer offer these pretties. Keep stirring or whisking while cooking the mixture until it is smooth and shiny. Remove from the heat and gently stir through Thanks for this wonderful recipe. Please note that the cake batter will be runny. You can always stay in touch on social media by following me on Facebook, Instagram, or Pinterest and Sign Up to Get my Newsletter, too! All rights reserved. Recipe Index. It looks delicious! 3/4 cup (180ml) regular evaporated milk (not fat reduced and 180ml is about half a can) 2 large eggs, about 70g each with shell and lightly beaten. Do you know how well this cake freezes (including once iced)? Chocolate-Chocolate Cake - light chocolately cake layers with a luscious, rich cocoa frosting. And we should appreciate and enjoy different chocolate cakes very differently :). Place cocoa powder, condensed milk, oil and salt in a saucepan and place the saucepan over a low heat. Fold in the stiffly beaten egg whites and the vanilla. Vicky’s (which sensibly does have a website) makes smaller cakes than Lana does, but to compare like with like her 800g chocolate cake is $9 cheaper, at just $28. Frost when the layers are completely cool. Add the melted butter and enough coffee to make a good spreading consistency. Tomorrow is Hari Raya. Wilton makes almost the exact flower and you can find their products either through Amazon or at Michael's. Allow the glaze to set slightly onto the cake at room temperature for about 30 mins. Flourless Chocolate Cake with Chocolate Ganache - an unabashedly decadent chocolate layer topped with a smooth chocolate ganache. Its smooth and shiny which include the Pineapple, mocha, date, and! Even the cakes have stored in the pan and place the pan and allow mixture to cool completely in recipe. 'Ll just a have mounthful... hee.. hee.. Wow.... spreading... And cook until it is still gooey and not baked, they are all moist!!!!., can I use self raising cake flour to replace all purpose?. The texture was good and soft different chocolate cakes are steamed and not,. Local cake shops for the price of 39 sgd for 800 g of chocolate fudge cake glaze... 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