Hi, Mary! Thaw overnight in the fridge, or reheat directly from the freezer over low heat on the stovetop. Rich, creamy comfort food! I suppose if it were a nice strong one, the flavor would go further. Add paprika, garlic powder, dry mustard, salt and pepper, stir. Feel free to add some extra broccoli in there to sneak in some extra veggies! My only change was to add a touch of fresh garlic (because I love the stuff and put it everything that isn’t a dessert). Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! Glad you liked the soup. I wished it was a tad bit thicker, but other than that it was fantastic. Try out our Beef and Broccoli Noodles! I defrosted frozen broccoli to reduce water content. Curling up on the couch with a steaming bowl of soup is one of the best ways to warm up on a crisp autumn day. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Lock the lid in place, making sure to select “Sealing” on the valve. Broccoli Cheese Soup Ingredients. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … It’s really good but not thick enough. If you're looking for even more ways to use up some broccoli? This taste Great! Broccoli cheddar soup is a creamy comfort soup recipe where the garlic, onion, carrot, spices are cooked in butter that helps in a flavourful soup and then a bunch of broccoli florets are added. Pre-grated cheese usually has a non-sticking agent on it that prevents it from melting as smoothly. Broccoli is a delicious, nutritional powerhouse. The first time I made this soup, I knew I would be making it again because it is amazing, and completely comparable to Panara Bread. It is pretty amazing! I added in another half head of broccoli, an additional 8 ounces of cheddar, and a lot of salt, pepper, and garlic to try and save this. Nick has been writing delicious recipes for the home cook for almost a decade. This content is imported from {embed-name}. Simmer for about 10 minutes over low heat. I reduce the milk to only 1 cup so as not to dilute the broccoli flavor as much. Thanks for waiting. Hi Elana! Slowly add chicken broth and season with salt and pepper. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Pull up a chair! The flour will form a paste with the veggies. This simple Broccoli Cheddar Soup checks all the boxes—plus, it’s easy to make in one pot. Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. A batch of Roasted Sweet Potato Fries or even a fresh Kale Caesar Salad would also be a nice side dish. Sometimes I sneak in a tablespoon of nutritional yeast when I want a bigger cheesy flavor, too. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Just be sure to grate the cheese yourself. My picky 16 year old nephew gave me rave reviews. First time commenting? Let it cool completely, then transfer it to freezer containers or bags and freeze. Bring to a simmer, stirring regularly, then stir in broccoli. I really want to make it again, but only have frozen broccoli on hand. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. And what kind of cheddar were you using? Mine comes out really yummy. I hate having a strong taste of carrots in my soup, but the amount of carrot in this receipe was just right. Still not thick enough will add corn starch or more flour to thicken it next time. Stir Cheddar cheese into vegetable mixture until cheese melts. After all of that doctoring the soup was ok, but still not very flavorful or the right texture. Add carrots & broccoli & stir to blend. I use white pepper to avoid black specks in the soup. Did you know you can save this recipe and order the ingredients for. Is it possible to sub for fresh? Cover and cook for about 15 minutes, stirring occasionally. That’ll give you more of the creaminess you’d like. Ladle the soup into bowls and garnish with some reserved broccoli and extra cheese on top. First, add butter, diced onion, chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes to the pressure cooking pot. As i prefer my soups a bit thick in texture. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This was my first time making this recipe. Note: if you’re using flour instead of arrowroot, then add the flour after the onions have cooked. Please review the Comment Policy. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender I would have liked it a bit thicker but that was an acceptable tradeoff for the absolute yumminess! Very easy to make. I’m Summer, an editor at Simply Recipes. I would follow the same process Nick describes of blanching it for a couple of minutes from frozen. Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. For me this soup was too thin and not very cheesy… and I even left out 1 of the cups of milk. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Season with salt and pepper to taste. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Cheese? P.S. Stir in broccoli and carrots. I’m one of those that can cook anything… As long as there’s a recipe to follow! For the ultimate in comfort food, try one of these broccoli and cheese soup recipes.We’re soup-er enthusiastic about all our soup recipes—from the sumptuously cheesy recipes on this page and Healthy Living soups to our classic tomato soups and potato soups. Crusty bread is a classic choice, of course. 30 Minute Broccoli Cheddar Soup (Better than Panera!) I used Monterey jack and cheddar 1:4 ratio. Add milk and the blanched broccoli (except what you're saving for the topping). I used almond milk however. Rich, creamy comfort food! Do not change a thing, really just do as is. Very easy, straightforward recipe. Season with salt and pepper, stock powder, mustard powder and garlic powder. Pour in 5 cups water, add 1 … Chicken stock will simply not taste the same. Step 2 Add broccoli, … Chicken stock instead of veggie broth and it turned out so good! Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. Will be making again. Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? … Saute onion and garlic. Nooch–it’s not just for vegans! You may be able to find more information about this and similar content on their web site. Very easy to make. Choosing not to puree it can impact the consistency of the soup making it thinner than the recipe developer intended. My daughter qualifies this recipe as her favourite and requests it for any special occasion. Once melted, add the onions and carrots, and cook until veggies soften, 4 to 5 minutes, stirring regularly. (This step is optional, … I agree with the lack of flavor comments. In this case, I’d up the flour to 1/2 cup for the roux (which will make the initial roux thick thick thick, but still doable). Chop the potato and onion and fry gently in the oil STEP 2 Trim the broccoli and cut the stems into 1/2 inch slices. Our favorite broccoli soup recipes show off this veggie in tasty ways. The only change I made was I used frozen broccoli, and did a partial thaw, then put in food processor and and pulsed it until small. Cook for a minute or two to coat the vegetables, and then start to slowly pour in vegetable stock. Serve with baguette. During the cold winter months, everyone should have at least one great soup recipe that’s not only warming and filling, but that can also be made quickly on any given weeknight. … A good broccoli cheddar soup is hard to beat. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. The best homemade broccoli cheese soup needs just a few ingredients and comes together quickly! Taste soup and season with additional salt and pepper to your liking. I added florets of broccoli and cheese at the end and it turned out delicious. More seasoning? Add the broccoli, broth and beans; increase the heat to high and bring to a boil, then reduce the heat to medium-low. 3 Cook the soup: Stir in the all-purpose flour. Perfect on a winter night, yet we crave it year round. Broth – You can use chicken or vegetable broth. In a large pot over medium heat, melt butter. Want for something to serve alongside your bowl of creamy, piping hot soup? Feel free to use frozen broccoli. If you need to make this recipe gluten-free or low-carb, just skip the flour! Great taste and texture. Add the onion and cook until tender, about 5 minutes. Thank you so much for the recipe and your help! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Luckily, this isn't one of those recipes that's super strict on what you have to use and it'll still come out perfectly. Butter: Stick with butter not olive oil here for best flavor. Yellow onion: Onion is a critical ingredient to build of flavor of this soup… One Pot Broccoli Cheddar Soup Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Serve with bread. and after I saute the onlons and carrots, I added it, so i skipped a couple of steps. Add onion and celery and cook until soft, 5 minutes. Reduce heat to medium, cover, and simmer until potato and carrot are tender, about 10 minutes. Reserve stalks for another use like coleslaw. I added about 1tbs of thyme and used 5 dashes of smoked paprika. And maybe add a little fancy aged cheddar or parm to boot. Bonus! Made this last night and it tasted fine, but more like cream of broccoli than broccoli cheddar. I also used a cup of heavy cream and a cup of 1% milk. Slowly whisk in broth, then stir in the half and half. Let simmer until vegetables are tender, 20 minutes. All photos and content are copyright protected. Made it? It basically tasted like watery broccoli once I got to the end of the recipe, and I had used more flour than instructed and 1 cup heavy cream with 1 cup half and half instead of 2 cups milk. Did not use the flour to thicken but used four medium size new potatoes which made the soup creamy. The soup had so much liquid the roux didn’t get a chance to properly thicken even after I blended half and added two heaping cups of cheddar. Hello! Whisk in flour and let cook 1 minute. Melt the butter in a large Dutch oven or pot over medium heat. Once all the stock is added, bring soup up to a low simmer. Add broccoli, broth and seasonings (per recipe below) and simmer until tender. Broccoli cheddar soup - this recipe made in the Instant Pot includes broccoli, cheddar cheese, broth, heavy cream, carrots and onion. I’m sorry this was bland to you. https://damndelicious.net/2018/04/16/broccoli-ham-and-cheese-soup The flour works perfectly to thicken just right. Season with salt and pepper and top with more cheddar. Add broccoli, carrots and chicken meat. Simple ingredient list, and make it start to finish in under an hour. Mix in cheese and stir until just combined. If you're out of what the recipe calls for, sub in these modifications and don't blink an eye at it! This is the BEST cheddar broccoli soup I’ve tried yet, and I’ve made some good ones. … Read more about our affiliate linking policy, Grilled Pizza with Red Peppers, Broccoli, and Onions, 1 large head or two small heads broccoli (a little more than 1 pound), chopped into florets and stems. The recipes just calls for “cheddar cheese.” I think grocery store blocks of orange cheese are the best for getting a good, smooth texture here–but for the best flavor, get the extra-sharp variety. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. And I can fix that next time because there will be a next time, Hi, were you able to make your texture thicker? Thank you! And it seemed to yield 12 cups instead of the … Hi, Angela! If soup gets too thick for … You can also substitute some cornstarch (try one tablespoon and add more as needed). Cover and simmer for 20-30 minutes (you’ll likely need to lower your heat to keep at a simmer) or until broccoli is tender, stirring occasionally to prevent burning. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. This creamy velvety soup is much better than Panera's broccoli cheddar soup … Not sure what it was missing. Have these ingredients delivered or schedule pickup SAME DAY! Scoop out and set aside about 1 cup of the florets for the topping. Please do not use our photos without prior written permission. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. But it sounds like your troubleshooting at least made the soup closer to what you’re looking for, so I’m glad you know your way around a soup pot. To make it creamier and thick in consistency fresh cream, milk and cheeses are added. I followed the recipe exactly, but I did use mostly broccoli stalks instead of florets because I was trying to use them up. Add paprika, garlic powder, dry mustard, pepper & salt, stir fry. Sorry, our subscription service is unavailable. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. 4 Puree the soup: Blend with an immersion blender, or let the soup cool until no longer steaming and blend in batches in a blender. https://www.myketokitchen.com/keto-recipes/keto-broccoli-cheese-soup Came out great. Must try like this! (Beginners, check out our broccoli page and our article on How to Make Soup for tips). Once the oil is shimmering, stir in the onion and cook for about 4 minutes, until tender but not browned. Any deviations, and break down. Thank you! Will hunt for a recipe elsewhere, this one is a big NO. If so, how? Far too thin and bland. I had sharp cheddar cheese and used corn starch as a thickener. https://www.delish.com/.../recipes/a50009/broccoli-cheddar-soup-recipe This was absolutely delicious. If you’re stuck inside and want to make your own bread, try making Potato Dinner Rolls, Garlic Knots, or Rye Bread. There are a few keys to making this soup really special: While I prefer to use a cheddar cheese for this soup, you can substitute almost any mild cheese, such as Colby Jack. If so, could you please guide me a bit on the process? You can use less water, or sometimes I like to remove a small portion of the soup, puree it in a blender, and return it to the pot for a bit of thickening without adding dairy or other ingredients. So, when I saw the leaves beginning to fall from the trees, I decided to whip up this creamy broccoli cheddar soup. This soup is delicious! This is a healthy and tasty soup. How to Make Broccoli Cheddar Soup. Broccoli Cheddar soup is super fast and easy to make and so delicious! You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. Steps. While mixture is simmering, chop the broccoli and carrots. This easy one-pot broccoli cheddar soup is so comforting during cold months. Remove a bit of the broccoli and chop it, blend the rest of the soup. Mark, what kind of cheddar cheese did you use? This tasted great. Then I substituted cottage cheese for the milk. Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. I doubled the broccoli and didn’t purée it I like to have chunky broccoli and I tripled the cheese since it wasn’t cheesy enough for me. His website is Macheesmo and his first book is Love Your Leftovers. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender, but still slightly crispy. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I didn’t make this one, I have your original recipe that I got over 5 yrs ago and I really like it. 2 Cook the onions and carrots: Wipe out the pot, place over medium heat, and melt the butter. Been there. So, Maria, you are looking for a cheesier soup that’s thicker. I would use half a quart (2 cups) of stock instead of the full quart to make it thicker. Stir constantly as you pour in the stock to avoid lumps. I used chicken stock and added celery. Bring to a boil and reduce heat to low. That should cook it long enough to take the chill off and allow you to puree it with the rest of the soup! 5 Season to taste and serve: Add the grated cheese, salt, and pepper to the pureed soup and stir over low heat until the cheese has melted. He lives in Denver, CO and embraces a delicate balance of diaper changing, trail running and beer drinking. Return the soup to the pot (if needed) and stir in all but about 1/2 cup (or 2 ounces) of the cheddar … If you prefer, a ticker soup, next time you might want to puree it as written, then add additional broccoli pieces for the texture. (If using a blender, be careful to let the soup cool a bit and do not overfill the blender to avoid splattered hot soup!). I have made this a couple times.Absolutely love it! If you have any leftovers (and we don't think you will), you can store them in an airtight container in the fridge for 3 to 4 days or in the freezer for up to 6 months. Heat the oil in a large saucepan over medium heat. Lets remember, this is broccoli… she usually will not touch the stuff :) So that says lots about this recipe. Read more about our affiliate linking policy. Let us know how it went in the comment section below! For serving, we love to dip in some homemade garlic bread, but if you haven't had enough broccoli and cheese we definitely recommend this broccoli cheesy bread. Add the stems to the onion and potato mixture. 1 Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Once hot, add oil, onions and garlic and saute for 3 – 5 minutes until soft. Hmmm. Slowly add milk and bring to a simmer, then stir in cheddar. Drain broccoli. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. Your comment may need to be approved before it will appear on the site. Set a Dutch oven pot on medium heat. Although it’s pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Glad you liked the taste! Add broccoli stalks and potato pieces to pot and stir to coat in butter. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I’m so glad you like Nick’s soup. You can also freeze this soup for up to three months! Please try again later. You get all of the stick your bones goodness you get from all the best comfort food and the e sharp, cheesy flavor from the cheddar while still getting a good dose of veggies. Use a vegetable peeler to … Not very cheesy… and i even left out 1 of the creaminess you ’ like. 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