Thanks for your question John! Add crusty bread like my Savory Zucchini Bread with cheddar or my homemade Southern biscuits, and you have a fabulous meal the whole family will love! I subbed dry onion soup mix and chicken stock since that's what I had on hand. The gravy was so good on the mashed potatoes I made to go with it. If you don't have fried onions, you can substitute a package of dry onion soup mix instead. Turn the Instant Pot on the saute setting and melt the butter. Perfect weekday meal with it's easy prep time and it's "set it and forget it" simplicity! First, you will turn your crock pot to high heat. Put the meat on the baking sheet and slather it with the glaze. cornstarch mixed with 2 tbsp. SLOW COOKER BALSAMIC BEEF POT ROAST Tender beef simmered in balsamic vinegar and Italian dressing. Ingredients 1.5 lb. 2 large red onions, sliced. I'll definitely keep this recipe around for future dinners! Next, you will just add your oil to the slow cooker and place the beef roast … Turn crock pot to high heat and add oil to bottom. Can't I cook small potatoes & mushrooms and vegetables in with it? This crock pot roast is my go-to dish for … Thanks for your question, Chastity. This includes dirtying as few dishes as possible. You may want to bump the time up an hour or two in order to get a tender roast. https://walkingonsunshinerecipes.com/crock-pot-london-broil Will be having this recipe on repeat . However, you won't believe what a tender, flavorful meat you end up with along with a delectable gravy that's great served over rice or noodles or sopped up with some homemade bread! I'll go fix it in the recipe card right now! I don't have an Instant Pot, so I wouldn't know how to tell you to cook it. Pour the broth over the meat and add the onions and bay leaf. Make London Broil in a slow cooker. You can cook on low if you prefer, especially if you will be away from home for 6-8 hours. Also delicious served with my Recipe for Mushroom Risotto or my Cream of Peas. This was so tender and delicious! If I wanted to double the recipe would I just double all ingredients? I like how using a tougher, flavorful cut of meat in the slow cooker really maximizes the meat's flavor and tenderizes it along the way. Grilled Balsamic London Broil - More like this. Grilled London Broil is a delicious way to enjoy the outdoors this summer. Oregano is a good substitute for marjoram. Serve over or alongside potatoes, rice, or noodles if desired. Also, let me know your favorite sides to go with it! London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd! https://www.primalpalate.com/paleo-recipe/london-broil-with-balsamic-marinade Turned out great! This Balsamic Slow Cooker Pot Roast is an easy, healthy make-ahead main dish recipe that takes 5 minutes of prep time (no browning required). I really don't like to have to cook anything on the stove top before slow cooking. Required fields are marked *. I love to hear that! Thanks for stopping by! I like to make my recipes as simple as possible. Do I need to brown the meat on the stove top before slow cooking? In fact, if you wanted to you could pull it all apart (like pulled pork, except it's beef ...) and use it in soup or served mixed in with mac and cheese or mashed potatoes, (ah ... don't you know the possibilities are endless with a tender cut of meat!). Shredded Beef made in the slow cooker with balsamic glaze is perfect when you crave comfort food but don't want to turn on the oven. A flavorful, saucy gravy to serve over the meat, over mashed potatoes, over biscuits - over veggies. ), mac and cheese, side salad, rice, or just about anything! No - not with this recipe. London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. Crockpot London Broil is a melt-in-your-mouth roast, seared to tasty perfection...cooked in a savory balsamic marinade all in the convenience of your slow cooker. I purchased a 2-1/2 pound london broil, sliced it into 1-1/2 inch strips. Lets talk about how to make this slow cooker beef stew. Prepping this London broil for the slow cooker is super easy. Remove each browned piece of the roast when it is browned and place it … If you don't have London broil or the other cuts above, feel free to use any lower fat cut of beef that you can find. Oh my! I don't have a crock pot, but perhaps can make this in the Instant Pot? Or you can make this fabulous slow-cook method. For the salsa, I used this salsa recipe, but this one would work just as well and I always, always have homemade fajita seasoning on hand. Thanks for your question, Amanda! Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Spaghetti Bolognaise (Southern Style, of course! Transfer the beef to your slow cooker and pour the sauce and onions over the top. London broil is a lean cut of beef, making it a great option for slow cooking to retain juices and prevent drying out. Thinly slice the meat against the grain and transfer it … Place roast directly into the slow cooker; OR you can brown the roast in a skillet for added color and flavor before it goes into the slow cooker. Many times it's broiled in the oven for a short time (while still quite red in the center) and sliced thin to serve. 2 pounds London broil (or other low-fat cut of meat), 1 cup French fried onions (like Durkee - I used a store brand), lightly crushed, 2 cups chicken or beef broth (I used chicken because that's what I had). Prepping this London broil for the slow cooker is super easy. Pour over roast and place lid on slow cooker. Cook on low for 8-10 hours. I've got a 2 1/4 lb London broil I want to cook in crockpot. In a mixing bowl, combine dressing, soup mix and Italian seasoning. ), Authentic Jambalaya Recipe (Lots of Spicy Flavors! Your email address will not be published. https://www.yummly.com/recipes/healthy-london-broil-crock-pot London Broil steak is flavorful and guaranteed tender. Serve on a platter with the gravy, slicing portion sizes for each plate. 6 large potatoes, peeled and chunked. INGREDIENTS 3 Pound London Broil Roast Salt and pepper 2 Tablespoons Butter 1 Tablespoon Avocado oil (Click here for my favorite brand on Amazon) 1 Small onion, diced 2 Garlic cloves, minced 1/2 Cup Beef broth 2 Tablespoons Tomato paste 2 Tablespoons Balsamic … https://magicskillet.com/recipe/slow-cooker-easy-london-broil-recipe If you have a poultry seasoning or Italian seasoning blend, this would also work. Otherwise, just use oregano or wait till you can get the thyme and marjoram. (If you are already cooking in your slow cooker insert, simply return the beef to the pan and ladle some of the sauce over the top of the beef.) Love the sound of that gravy too. Let me know how yours turns out, Teresa! I haven't tried it, but you wouldn't over cook it if you cooked for another hour or two. Peel and cube your potatoes, peel and cut up your carrots and put them both in the slow cooker. That meat is so tender! Just make sure it's tender. Place London Broil in Slow cooker. Ingredients (7) : 1/2 lb top round steaks 1 tablespoon olive oil 2 tablespoons balsamic vinegar … Sounds delicious! Found this recipe, combined the ingredients, vacuum sealed and set the meat to marinade. Delicious!!! This was an easy and really good marinade. This recipe is very flavorful, fall-apart tender, and easy. Create a seemingly … Instead of this being steak-like, it's more of a roast when cooked. RECIPE: INGREDIENTS: 3 lb. Yes, you would just double the ingredients. Your email address will not be published. Ingredients. What if I don't have the fried onions (and can't find them)? ), Corn Potato Chowder (Easy, Hearty & Delicious! Place roast in the bottom of slow cooker. No real need to cut with a knife. Serve over potatoes, rice, or noodles if desired. Let me know! Cook on low for 6 – 8 hours, until the … My mom always does the halved onion under roast method, but I didn’t want our small house to smell like onion for 3 days, so i used the mckormick montreal steak rub which has dried onion in it & the end result was the same as if I had used the raw onion. Modified: Sep 8, 2020 by Sally 28 Comments. Then I cooked it in sous vide cooker set to 127 degrees for about 2.5 hours. The goal with this recipe is tenderness and fuss-free cooking. Remove from the broiler to a cutting board and let rest for 5 minutes. Adding the French fried onions is the secret to ending up with an automatic gravy when your London broil is done. I served mine with my Sauteed Broccoli with red peppers (as seen in the pictures). This post includes an easy marinade recipe plus lots of tips to make you a grilling pro. Crockpot London Broil is a melt-in-your-mouth roast, seared to tasty perfection...cooked in a savory balsamic marinade all in the convenience of your slow cooker. The Slow Cooker is the Perfect Kitchen Appliance. 1 large red pepper, chunked. Thanks for your question, Joe. « Sauteed Broccoli (Stir Fried Broccoli & Red Pepper), Crockpot Potato Recipes (18 Delicious Choices) ». I realize that browning could increase the flavor of this London broil, but I don't believe you'll miss it. Thanks! Yes, it is very tender, Shinta! Thanks for dropping by, Angie! London broil. Its quite simple really. Whole foods, specifically, and savory, yummy eats! Alternately, you could use a finely chopped fresh onion placed under the London broil before cooking and sprinkling ¼ cup of flour in with the broth. I have everything for the recipe but the thyme and marjoram, is there something else I could use or should I just wait until I can get it?. What is it anyway? Classic! As you can see in the pictures, the meat is fork-tender and falls apart easily. (like Durkee - I used a store brand), lightly crushed. What if I can't find London broil? My husband wants me to save the recipe. Recipes; Videos (6) save recipe. Great with mashed potatoes! Cut the London Broil in half so it fits inside the Instant Pot; Recipe Instructions. Really easy to make as well. London broil is a beef roast cut that is also called top round, top blade, or flank steak. This London broil crock pot recipe takes very little effort. Cube your beef. Next, you will just add your oil to the slow cooker and place the beef roast on top and then flip it over to get oil on both sides. 1 (2 to 2 1/2 lb.) That's great, Krissy! 1. Please read my disclosure policy. 1 tbsp. It's a cut of meat with very little fat or marbling and can be tough if not cooked properly. It boasts minimal prep with huge tender, juicy dividends. try 'no pepper'. 1 tbsp. So easy to prepare and cook the broccoli 20 minutes before the London broil crock pot recipe is done. I like to use a London Broil cut because it is affordable and tastes … This London broil crock pot recipe takes very little effort. You add the fried onions at the beginning with everything else. It does come out well done, but not lacking in flavor like a steak would be. If you cooked it less, it might be less tender - I'm not sure, though. You can cook on low if you prefer, especially if you will be away from home for 6-8 hours. You absolutely can! I had a London broil in the freezer, I couldn’t decide what to do with it, since I usually find London Broil to be tough and dry. 2. Easy Cinnamon Rolls using Frozen Bread Dough, Hasselback Chicken Recipe Stuffed with Mozzarella, Tomato and Basil. So very tender!! If you take a less-than-tender cut of meat like London broil and slow cook it for several hours (4 hours on high 6-7 hours on low), you will be rewarded with a very tender, flavorful meat for dinner! Also fabulous served with mashed potatoes (great for topping with the extra gravy! The cut of meat labeled as London broil is typically top round or flank steak, which are both rear cuts. If you choose to brown the roast first, heat about 2 … Would it need more cooking time? The London broil is a type of dish that is capable of tenderizing lean meats and even tough cuts. London broil doesn't have much fat, so it tends to be tough unless quick broiled in the oven. You will then add thyme, marjoram, salt, pepper, and broth and mix it all around a bit to coat the meat. Not sure you would get the red center anyway, since the heat is surrounding the meat instead of cooking one side at a time. https://www.dishingdelish.com/easy-london-broil-crock-pot-recipe This post may contain affiliate links. Cooked over high heat for lovely sear marks with a juicy center. Add thyme, marjoram, salt, pepper, fried onions, and broth. In a 6-quart Crock-Pot, mix together flour, salt and pepper. London Broil is a tasty, yet fairly inexpensive cut of beef. Create a seemingly … Your email address will not be published. ), Turkey Ala King (Using Leftover Turkey or Chicken). Serve with the broccoli pictured or other vegetable of choice. Although I haven't tried using onion soup mix, I believe the results will be very tasty and similar to using fried onions. Next I sliced up a large white onion and a large red and green bell pepper. Mix around a bit to coat. Give it a try and let me know how it turns out. Let me know how it turns out! cold water – we’re going to use this as a slurry to thicken the broth towards the end of cooking. WALKING ON SUNSHINE CREATIVE SERVICES, LLC. I'm Sally, and I love great food! Dredge the London broil on both sides in the flour and leave in the Crock-Pot. First, you will turn your crock pot to high heat. 1/2 tsp. If you’ve gone to the meat section lately, you’ll probably come across those “London broil” cuts of meat. Great paired with the broccoli pictured or other vegetable of choice. Does this come out as well done, or no pink in the center? Do you have a suggestion for reduced cooking time/temperature if one is going for medium rare or medium? salt. I found that I needed to cook this on high for around 7-8 hours to get the fork tender (my london broil was almost 4lbs lol). Spread Onion Soup Mix evenly on top of London Broil. 1 large green pepper, chunked. ), Baked Mahi Mahi Recipe (Simple & So Flavorful! Serve on a platter with the gravy, slicing portion sizes for each plate. It would marinate the meat first and broil it afterward or cook it at a high temperature. Cover and cook on high 4 hours or low 6-7 hours, checking every few hours if you're home (don't worry if you can't check - it won't burn). Yum! Of these, the flank steak is the most popular. Cover the Crock-Pot and cook the London broil on high-heat for 4 hours. Hi, do you add the french fried onions to the crockpot at the start or do you add them at the end when the roast is done cooking? Will definitely make this again. London Broil … London Broil 2 tbsp ketchup 1 tbsp red wine vinegar 2 cloves garlic minced 2 tbsp brown sugar 1/2 tbsp Worcestershire sauce 3/4 cup beef broth 1 small onion cut into 1″ chunks 2 tbsp butter 1 tbsp olive oil 1/4 tsp salt 1/4 tsp pepper Be sure to let me know what cut of beef you used for this recipe and how it turned out for you in the comments below! Slow Cooker London Broil recipes Results: 11 - 20 of 1756 with Don't like pepper? Place London broil on top of oil move it around a bit to coat, then flip over. Once meat is cooked and tender, turn off heat and let sit uncovered for 5 minutes or so for gravy to thicken slightly. However, you won't believe what a tender, flavorful meat you end up with along with a delectable gravy that's great served over rice or noodles or sopped up with some homemade bread! cornstarch mixed with 2 tbsp cold water. Brown both sides of the London broil. Step 2 In a medium bowl, mix together mushroom and tomato soup. London broil beef cut is great for this slow cooker honey balsamic beef recipe. I forgot to say, didn't I? Once the meat is cooked and tender, turn off the heat and let the roast sit uncovered for 5 minutes or so for gravy to thicken slightly. Yum! ALL RIGHTS RESERVED. 1 1/2 cups olive oil. Perfect weekday meal with it's easy prep time and it's "set it and forget it" simplicity! 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If I do n't have an Instant pot on the stove top before slow cooking the... Your carrots and put them both in the oven like a steak would be turn your crock recipe... A tender roast peppers ( as seen in slow cooker london broil balsamic flour and leave in the,.