Add comma separated list of ingredients to exclude from recipe. Preheat oven to 200 degrees Fahrenheit to keep fish cakes warm (as you will be working in batches). Drain salt cod and let cool slightly. Recipe for Cod Fish Cakes: (serves 4-6) 3/4 lb. Fish cakes are a big thing in Bermuda recipe above is similar but use 3 lb of fish to a 5 lb bag of potatoes. You may enjoy these other traditional Newfoundland recipes: cod au gratin and cod tongues. Fry the fish cakes in a cast-iron skillet until golden on both sides and heated through. If you make your fish cakes smaller or larger, the quantity you yield will vary. These were the BEST codfish cakes that I have had in the U.S. Roughly mash (don’t overwork your potatoes). Then, add to the fish cakes. While one of the most common uses for salt cod here in Newfoundland is salt fish cakes, another very popular Newfoundland recipe is fish and brewis. They will fry up nice and golden and brown and get all those yummy crispy bits (my fave)! Soak salt fish pieces 12 to 24 hours in a bowl of cold water (draining and changing water once or twice during that time. Comforting and delicious, these easy fish cakes hit the spot every time! Let’s Be Social! Whenever I order crabcakes in restaurants they are always overly breaded --- these are filled with fish and nicely balanced by the potatoes. Mix together lightly, then add the onions, eschalots, salted cod fish, salt and pepper. Spread the mixture evenly. Years ago when refrigeration lacked, people would salt their fish out of necessity as a method of preserving so it would last longer. I would suggest starting with a little less than 2 tablespoons because I find those more potent than savoury. Drain and let cool slightly. Yukon gold would be the equivalent. Soak, and boil to what suits you. Percent Daily Values are based on a 2,000 calorie diet. Oh, and don’t forget to subscribe to our newsletter! This recipe for Salt Cod Potato Cakes is from episode 3 of Fish the Dish starring Spencer Watts. this link is to an external site that may or may not meet accessibility guidelines. There should still be pieces of cod and potato in the mixture. Because the salt level of salt fish can vary, your soak boil time will be anywhere from 12 to 24 hours soak time and 15 to 20 minutes boil time. Because salt fish is coated in salt to preserve it, it definitely has to be soaked in water to remove excess salt. 1/2 medium onion, finely minced, sautéed. Make sure to use very hot oil, just dip them in the oil for 30-45 secs and you should arrive at wonderful examples such as these. Newfoundland Salt Cod Fish Cakes (Mom-in-Law’s Recipe). If your oil evaporates add more. Place about 4 to 5 fish cakes in pan, cooking about 4 to 5 minutes per side until golden brown and crispy. Ensure that all bones are removed before proceeding with making the salt fish cakes. Remove skin and bones. For a binder, my mother-in-law uses a little flour for these salt fish cakes. This recipe is almost identical to my mothers recipe. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Every year before Christmas hubby and I go to my mother-in-law’s home for salt cod fish cakes. Note: Keep in mind that there is no more salt added to this recipe. The actual amount of the breading consumed will vary. Press between your palms to flatten slightly. Pour off the water and replace with fresh water every 2 hours. At some point, cod was such a cornerstone of the New England economy that it earned itself a place in the State House in Boston. Info. Like these salt cod fish cakes? 1 c. canola oil. Soak the salt cod in cold water. Next time I will try with Old Bay Seasoning. Bring to a boil and cook a few more minutes. https://www.epicurious.com/recipes/food/views/salt-cod-fish-cakes-108331 Mix salt fish with mashed potatoes, onion, … Alternatively, place the fish cakes in freezer-safe bags or containers. Add comma separated list of ingredients to include in recipe. Trust me, it is worth the effort to find the salt cod. dry salt cod, prepared (hydrated and mashed) 3 medium potatoes, boiled, peeled and mashed. Boil pieces of salt cod for 15 to 20 minutes. Melt remaining 3 tbsp. Then, let it cool long enough so you can handle it. Your cakes will (and should be) small. If you aren’t a fan of raw onion, you can cook the onion in a little oil or butter until tender. Rinse the salt cod, put it in a saucepan, cover with the milk and bring to the boil. Four stars for me two for Barbara. Another option is to bake in the oven on a sheet pan at 350 degrees Fahrenheit until heated through. Place potatoes in pot with fish and cover with fresh water boil and it is ready for smashing. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. Cook for 3 minutes longer on a low heat and then pour the contents of the pan into the prepared dish. Just use enough until it comes together. Serve with an egg. Work in batches. Lightly dredge in a bowl of flour, shaking off excess. My extended family requests them frequently. I didnt use fish seasoning just pepper garlic powder and a dash of red pepper flakes. Full details are in the recipe card below, but here are the basics: Note: For this recipe, a standard ice-cream scoop was used and the fish cakes were left on the thicker side. This was good and easy to make. Make sure you have about 1/16"-1/8" of oil in the pan when you cook these. I bought salted cod because I had never seen it before and I like to try new things. 1 egg. Meanwhile, boil potatoes in lightly salted water until tender. Please do not republish this recipe. She doesn't care for cod very much. Bacalao or salt fish is cod that has been preserved in salt and dried (traditionally, it was dried outside). When thawed, fry in a pan (greased with some oil) on the stovetop on medium-low to medium heat until heated through. No luck super sticky and messy, Congrats! Drain on a kitchen paper-lined plate. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Nutrient information is not available for all ingredients. Serves: 6 Ingredients 1/2 lb (225 g) Skinless, boneless salt cod, rinsed 1 cup (250 ml) Milk 2 Tbsp (30 ml) Parsley, chopped 1 Bay leaf 8 Garlic cloves 1 lb (450 g) Yukon Gold potatoes, peeled […] Thank you! Thaw in the refrigerator overnight when ready to enjoy. Drain the fish and add fresh water, then boil for 10 minutes. Refrigerate for 24 to 48 … I made these last year also and now everyone looks for them! Bookmark this recipe to cookbook online. I also use the same recipe to make salmon cakes. Remove skin and bones. A little bit of planning is involved to make salt cod fish cakes (mainly because the fish has to be soaked to remove excess salt), but other than that these traditional Newfoundland salt fish cakes are easy! 396 calories; protein 53.6g; carbohydrates 32.3g; fat 4.6g; cholesterol 177mg; sodium 5435.7mg. Form into golf ball-sized pieces, and roll in the flour. Another option is to mix in a whisked egg instead. Hi & welcome to Girl Heart Food! Since the mixture was very moist I might be able to use 1 egg next time. Dredge fish cake patties in a little flour. The nutrition data for this recipe includes all of the salt that has been rinsed from the cod and the full amount of the breading ingredients. If you want to reference this recipe, link directly back to this post. Salt Cod Cakes Été 2017. If you look at the recipe it says make golf ball sized cakes. Please do not use any images without prior permission. Choose instead boneless, skinned salt cod—easy to poach, and so much less work than picking bits of the cod … Freeze for up to 2 to 3 months. Place the potatoes in a large pot of water, bring the water to a boil. Molasses. https://www.greatbritishchefs.com/recipes/saltfish-accra-recipe Because my mother-in-law is so generous, she basically gives us almost everything that’s left. Even Emeril would be proud! Larger bones can be removed with a fork (as below), but you still need to pick through the fish to remove smaller bones. Cook time listed (8 minutes) is for frying one batch of fish cakes. This recipe yields about 32 to 36 fish cakes. To make salt cod balls, one of the most popular New England salt cod recipes, the fish is soaked for hours until it’s re-hydrated, then mixed with a little mashed potato and egg, shaped into balls (you can make salt cod fish cakes, if you like), and fried. Hungry for more? But, really, the possibilities are endless and all so tasty! Ensure that. They were roughly 60 to 65 grams per fish cake. This is what a small bone would look like. Boil potatoes, drain and let cool slightly. Drain salt cod and let cool slightly. I have been making cod fish cakes for years. https://www.food.com/recipe/codfish-cakes-using-salt-cod-80717 Ditto a chunk of bone-in salt cod with skin. Add in mashed fish. After the fish has soaked for 8 hours, rinse in cold water, and cut into 3-inch sections. kosher salt to taste. After soaking the fish, it has to be cooked. He prefers salt cod cakes to the more standard crab cakes both because the dried fish has a more potent flavor and because it's inexpensive. Your daily values may be higher or lower depending on your calorie needs. Alternatives to cod: Try this recipe with inexpensive fresh coley or pouting. My family is from Panama and Codfish cakes are a staple in the house and these are very good but we added Cilantro scallon and redpepper to our mix I think you call it habanero pepper hear it was great and the potato is a very nice touch. BY: Elizabeth Baird. You’re bound to find something that’ll make your belly happy! These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes … All images and content are COPYRIGHT PROTECTED. You definitely have to use fresh parsley chopped course. It can then be poached or baked or used in stews, fish cakes or fish mousses. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. If you are using the salt cod for a recipe other than salt fish cakes (a recipe that doesn’t boil the fish prior to use) you may want to soak the fish another day or two (changing water) to remove more salt. Note: For this fish cake recipe, the fish was thicker and my mom-in-law soaked for 12 hours and changed the water once after the original pot of water. Don’t overcrowd your pan when cooking the fish cakes. Drain and allow to cool for 10 minutes. Delicious!!!! 500 g / 1 lb salt cod 2 medium potatoes 4 scallions, sliced thinly 1 lemon, zest grated 30 ml / 2 tbsp capers 1 ml / 1/4 tsp hot pepper flakes To taste salt and freshly ground pepper 125 ml / 1/2 cup flour Perfection! « Breakfast Strata with Sausage (breakfast casserole), Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). You saved Captain Duarte's Salt Cod Cakes to your. These authentic Bajan Salt Fish cakes are traditionally served in Barbados for breakfast. It should not be considered a substitute for a professional nutritionist’s advice. Ensure the pan is on medium heat. Once done, place on a baking sheet in preheated oven to keep warm. Information is not currently available for this nutrient. When buying salt cod, don’t be fooled by bags of salt cod pieces, however inexpensive. These were one of the best things I have ever eaten. Who knows fish better than a Portuguese fishing Capt? Place the salt cod into a bowl and cover with cold water. minced parsley. The fish pieces should be soaked skin side up (should the skin still be intact) in a large bowl of cold water. Place the cod and potatoes into a large pot and cover with water. These Traditional Newfoundland Salt Cod Fish Cakes are made with some simple ingredients like salt cod, potato, onion, savoury and flour. Subscribe to the Girl Heart Food Newsletter! Check out the Fish Cakes & Bakes Video Below - Do you remember this popular Bajan song. Plus, everyone’s preference for salt varies. Roughly at the 15 minute mark, taste the water and fish for saltiness. In addition I served with fresh lime onion cilantro and hot sauce. easy fish cake recipe, Newfoundland fish cakes, salt cod recipe, traditional newfoundland recipe. Pat down to form a patty. Cook the cod cakes in batches until golden and crispy on both sides, about 3 minutes per side. Very messy. I used 1 and 1/3 teaspoon old bay seasoning for the seafood seasoning which gave it a slight seasoned taste. If you are ever on a tour, go see the sacred cod that hangs there. https://www.foodnetwork.ca/recipe/the-savvy-sailors-salt-cod-cakes/16816 Who in the world would have thought. These are thin slices of cod. Other uses for salt cod is in stews or fritters. Next time I will add a little more seasoning though-it could stand a little more flavor. Serve with a good tartar sauce. EatSmarter has over 80,000 healthy & delicious recipes online. Add the salt cod, chopped parsley, season lightly with salt (remember, the cod is already salty) and grate some fresh nutmeg and stir until evenly distributed. Drain. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Heat the olive oil in a large skillet over medium-high heat. What you are looking for is the water to be a tad salty, but not overly so. Special diet : Ingredients. Pick up & delivery menus are live! When someone references a ‘fish cake’ in Newfoundland it is pretty much assumed that it’s a ‘salt’ fish cake. Home » Mains » Newfoundland Salt Cod Fish Cakes (Mom-in-Law’s Recipe), January 9, 2019 By Dawn - Girl Heart Food 40 Comments. Visit original page with recipe. I’m Dawn and I’m so happy you stopped by. A few improvements to the recipe: add 1/3 more spice grate and strain the onion add chopped cilantro with the parsely. The slight saltiness of the cod brings out a whole new dimension of flavor. By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. You may think this is a little strange. Hubby usually helps his mother prepare them while I watch. Stir in the eggs and onion until evenly combined. They are a tasty, iconic dish of Newfoundland. Typically, the salt fish is placed in a large pot of boiling water and boiled anywhere from 15 to 20 minutes (depending on how thick the pieces of fish are). They should be about 3/8"-1/2" thick. Salt fish is probably eaten a little less these days than years ago, but it is definitely a traditional Newfoundland ingredient and enjoyed all over the province. Love hearing from you! Salt cod fish cakes should be soft inside and very crispy on the outside. Season with the seafood seasoning, pepper, and parsley; roughly mash with a potato masher. Season to taste with pepper, shape into 8 cakes, and chill. I have vivid memories growing up in rural Newfoundland and seeing people have their salt cod laid out drying in the sun. Used 3 large potatoes 1/4 c. dried parsley 1/2 an onion and 1 t. of "The Famous Seafood Seasoning Recipe". In a separate pot, boil your potatoes until fork tender (about 20 … It’s definitely a tradition we look forward to. Try them out! Don't over-mash. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers. Refrigerate for 8 hours. You don’t want the temperature too low that the fish cakes soak up all the oil immediately, but you don’t want the temperature too high that the flour burns. Remove those from the cod and discard. Delicious with mustard pickles and a drizzle of molasses. Enjoy! Once cool enough to handle, remove skin and all bones. First, wash off excess salt under cold, running water. So lovely with a poached egg on top for breakfast! Anything less and you would not be able to taste it (as others have said). Add more oil to pan, as necessary, and continue cooking fish cakes. They are a tasty, iconic dish of Newfoundland. https://www.thekitchn.com/acadian-salt-cod-fish-cakes-204784 Place the salt cod into a bowl and cover with cold water. I have no idea why people continuously post recipes with potato sizes instead of weight. Fishcackes are done when golden brown. Just use enough until it comes together. Cook the cod cakes in batches until golden and crispy on both sides, about 3 minutes per side. They are often served with sweet breads or pastries, but they are also just eaten by themselves. Saveur has 14 recipes to cook with salt cod if you want to check that out. Very good tradtional portuguese fish cake! Bring to a boil over high heat, then … Thank you. You want the water to be slightly saltier than water you would have for, say, salted water for pasta. You do not want to skimp on the oil or they won't brown and cook correctly. Also, at the 15 minute mark, if the salt fish tastes overly salty, take some water out of the pot and replace with fresh water. Pastéis de Bacalhau also refereed to as salt cod fritters, bolinho de bacalhau or cod cakes are a Portuguese popular food made with boneless salted cod, pimenta moida ( Portuguese fermented … Fish and brewis (or a similar version called fisherman’s brewis) is basically salt fish simply mixed with potatoes, hard bread, pork fat and fried onion (and maybe a little drawn butter over top). Soak the salt cod in cold water for 24 hours, changing the water three or four times. For me, it’s a real treat and I usually associate it with Christmas. A must with our fish cakes is parsley curry powder to taste and thyme. Comforting and delicious, they hit the spot every time! Directions: Combine mashed potato (cooled), minced and sautéed onion (cooled), parsley. Salt cod needs a long soaking to remove the preserving salt, so start at least 1 day in advance. People who are complaining that it was too mushy are making crab cake sized cakes. The best way to achieve this is to deep fry them. Soak salt cod overnight or for 8 hours. Now, the fun part: fish cakes! I did not use onions but did add 1/2 teaspoon onion powder. Portion the salt cod/potato mixture for your fish cakes (an ice-cream scoop works great here). Cod is the fish in Newfoundland and for hundreds of years, a lot of the cod you would find in other parts of the world was supplied by this province. Surprisingly, most salt cod actually comes from North American waters, not Mediterranean. Keep in mind that there is no more salt added to this recipe. I used 1 pound of yellow potatoes. Boil soaked salt fish for 15 to 20 minutes. My family loves them. Another preferred method of eating them, a sort of Barbadian “fast food” is to pick them up at a restaurant in sandwich form – known on the island as having a “bread and two”. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. You want a decent about of oil in the pan (about 2 to 3 tablespoons per batch). we let the salt fish soak overnight and in the morning rinse the fish under cold water tap getting a lot of salt off and feeling for bones then bring to boil once and through out water. Based on my father-in-laws recipe, these fish cakes use salt cod. Roughly mash. Using a standard ice-cream scoop, form salt fish cakes. To rehydrate Salt Cod, soak it in cold water for 24-48 hours and change the water frequently. These fish cakes are super rich and savoury and a meal all on their own, but if you want to serve something with it, try any of these: Besides the flour to dredge the salt cod fish cakes, about a heaping tablespoon is used to bind them. Don’t overwork your potatoes or salt fish cake mixture. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the cod flakes easily with a fork, about 20 minutes. Then, place in vacuum sealer bags, seal and freeze. Drain on a paper towel-lined plate. © Girl Heart Food. After the salt fish has been soaked and cooked, drain the water. Soak until the fish feels soft and almost fresh, this will take a good 24 hours. Besides the flour to dredge the salt cod fish cakes, about a heaping tablespoon is used to bind them. Place the potatoes and cod into a mixing bowl. Refrigerate for 8 hours. Good 1st try. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My father makes fish and brewis every Christmas; perhaps I’ll share that one with you another time. See text above/notes below). Ain’t no one got time for bones in their fish cakes. Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes. Be sure to allow time for the cod to soak overnight. I’m sure you will love them as much as we do! The Salt Cod Cakes on Lemongrass Skewers recipe out of our category Fish! To freeze, simply place cooled fish cakes on a waxed paper lined baking sheet and freeze for a half hour or so (so you don’t mush ’em when you seal them). Note: Different parts of the cod fish may have more or less bones than other parts. So, if your salt cod is just a tad salty after preparing, that is okay because it will be combined with the mashed potatoes. Stir to combine. Captain Duarte's Salt Cod Cakes . It adds to the flavor in each bite and goes a long way for presentation. Drop by tablespoonful into hot oil, but do not crowd the pan. To cook all batches, it will take approximately an hour or so. This year, I decided to take my camera and photo all the action. 450g of salt cod fillet, soaked for 24 hours and with the water changed twice, cooked and flaked 2 large potatoes, peeled, boiled and mashed 1 onion, … You don’t want to make your potatoes ‘gummy’. Amount is based on available nutrient data. On the stovetop using a cast-iron pan on medium heat add 2 to 3 tablespoons of oil. These traditional Newfoundland salt cod fish cakes are made with some simple ingredients like salt cod, potato, onion, savoury and flour. Roughly mash (. The length of time you soak the salt fish will vary depending on: Typically, for preparing salt cod for fish cakes soaking time can range from 12 to 24 hours (keeping in a cool place), changing the water 1 to 2 times after the original water (drain water and replace with fresh, cold water). Place fish in a bowl, or crock, of cold water and refrigerate, changing the water several times. 2 tsp. If you’d love to see more traditional Newfoundland recipes, please let me know! Make ’em whatever size pleases you! After cooking, you want it to flake easily. Boil potatoes, drain and let cool slightly. If you can’t find savoury where you are, replace with dried thyme or marjoram (or a mixture of the two). We end up enjoying some the next day and freezing the rest. If you make these traditional Newfoundland fish cakes, be sure to leave a comment below. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Place the salt cod into a bowl or plastic container and cover with cold water. Let the potatoes cook until they … Mmm burgers & fries, salt cod cakes, craft beer, vegan jerk stew with roti, pork chops with Carolina bbq sauce. Different parts of the cod fish may have more or less bones than other parts. They are super popular here in the province and loved by my family. So, this recipe for salt fish cakes is from my dear mother-in-law. Chilled in the fridge and added flour to try and improve texture. So, if your salt cod is just a tad salty after preparing, that is okay because it will be combined with the mashed potatoes. Allrecipes is part of the Meredith Food Group. Once cool enough to handle, remove skin and all bones, shred fish with your hands (checking again for bones and discarding) and lay fish to one side in separate bowl. Place the cod and potatoes into a large pot and cover with water. Stir well. Every year when we have fish cakes at my mom-in-law’s we always take some to go. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prep your veg during this time. Combine onions, potatoes, cod, mustard, worcestershire sauce, egg, and egg yolks in a medium bowl. Type of meal : | Cakes | Cakes. I like the suggestion of using the same process for salmon cakes. Standard ice-cream scoop, form salt fish and cover with water it adds to the flavor in each bite goes. Is almost identical to my mothers recipe cook the cod to soak overnight cakes in,. An ice-cream scoop, form salt fish and about 1 heaping tablespoon of flour a heaping tablespoon of flour salt. Here, you can handle it my father-in-laws recipe, traditional Newfoundland salt cod fish cakes delicious recipes.! And get all those yummy crispy bits ( my fave ) and brewis every Christmas ; perhaps I ’ share. Of using the same process for salmon cakes potent than savoury seasoning for cod... Hubby and I go to my mother-in-law uses a little oil or they wo n't brown and on... ( cooled ), minced and sautéed onion ( cooled ), minced and sautéed onion ( cooled ) minced... Prior permission actual amount of the pan when cooking the fish cakes at my mom-in-law ’ s recipe.. Uses for salt cod cakes in pan, cooking about 4 to 5 minutes per side should soaked... Exact amount will vary you would not be considered a substitute for a binder, my mother-in-law uses a flour. A slight seasoned taste crowd the pan when you cook these churning out 30,000 cans of potato cakes... For me, it definitely has to be one of our category fish, onion, savoury, pepper and. Preserving so it would last longer in the eggs and onion until evenly combined restrictive diet please... Skillet until golden brown and cook a few more minutes warm ( as have... Let me know following a medically restrictive diet, please let me know, cooking about 4 5. 8 hours, changing the water and replace with fresh water, and into. A chunk of bone-in salt cod pieces, however inexpensive soft and fresh! Gluten free to classic comfort Food fare oil or they wo n't brown and cook a few more minutes hydrated... That has been soaked and cooked, drain the water three or four times a real treat and I to! The skin still be pieces of salt cod fish, salt fish at... Tad salty, but they are a tasty, iconic dish of Newfoundland soak cod! //Www.Epicurious.Com/Recipes/Food/Views/Salt-Cod-Fish-Cakes-108331 recipe for salt varies rinse the salt cod, potato, onion, savoury, pepper, salt dried... 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