Combine dry ingredients for cake. Learn how to cook great Cinnamon-raisin coffee cake . It is ok at room temperature for 1-2 days. Cinnamon-raisin coffee cake recipe. Cinnamon raisin coffee cake recipe. CINNAMON RAISIN COFFEE CAKE FOR THE FILLING: 2 tablespoons margarine, melted 1/2 cup light brown sugar 2 tablespoons flour 2 teaspoons cinnamon 1/2 cup raisins or chopped walnuts FOR THE CAKE: 1 1/2 cups flour 3/4 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/4 cup soft shortening 1/2 cup milk 1 egg 1 teaspoon vanilla This coffee cake tastes delicious without embellishment, but feel free to add 1/4 to 1/2 cup of chopped pecans or walnuts to the streusel topping mixture. Let stand 15 mins before cutting/serving. Instructions. Get one of our Cinnamon-raisin coffee cake recipe and prepare delicious and healthy treat for your family or friends. Freeze: You can seal the French toast bake and store it in the freezer for up to 3 … Instructions. Butter a ring mold and sprinkle with breadcrumbs. Rate this Cinnamon Raisin Coffee Cake recipe with 8 tbsp butter, 1 1/2 cups flour, 1 tsp baking soda, 1/4 tsp salt, 2/3 cup sugar, 2 eggs, 1 cup yogurt, 1 tsp vanilla, 1/2 cup raisins, 1/2 cup walnuts, 1/3 cup brown sugar, 2 tsp cinnamon Get full Cinnamon Raisin Coffee Cake Recipe ingredients, how-to directions, calories and nutrition review. Crecipe.com deliver fine selection of quality Cinnamon-raisin coffee cake recipes equipped with ratings, reviews and mixing tips. 4 words: super yummy super fattening. In a medium bowl, combine flour, 3/4 cup sugar, baking powder, and salt. Preheat oven to 350°F. Cream butter and sugar. This easy coffee cake recipe is really a quick bread, as it's made by beating together eggs and milk and adding them to the dry ingredients. https://kfoods.com/recipes/cinnamon-raisin-pound-cake_rid14727 Preheat oven to 350 degrees. Preheat the oven to 200°C (approximately 400°F). Beat cream cheese, egg and egg yolk at medium speed with electric mixer until well blended, about 3 minutes. It will stay good in the fridge for up to a week. Delicious bundt cake / coffee cake recipe perfect for breakfast or dessert! Serve the cake slightly warm or at room temperature. You can refrigerate and double the storage time. Cinnamon Raisin Buttermilk Coffee Cake (Adapted from Taste of Home) Cinnamon Brown Sugar Topping 1 cup of brown sugar, packed 1 cup of chopped walnuts (we toasted ours, slightly) 1/3 cup of butter, melted 2 tablespoons of flour 4 teaspoons of cinnamon Try substituting buttermilk for your liquid instead of the Pour into 9 ... 12 to 15 servings. Better at 1 day than two. Aug 4, 2018 - A moist & delicious cinnamon swirl raisin coffee cake! This has become the staple of every brunch/shower I go to and every one always asks that I make it. Brown Sugar Bundt Cake. Learn how to cook great Cinnamon raisin coffee cake . If you stir too much, the cake will be tough. Dust the pan with flour and tap out any excess. Get one of our Cinnamon raisin coffee cake recipe and prepare delicious and healthy treat for your family or friends. It makes a light dessert with a scoop of ice cream or an easy breakfast or brunch treat. Stir apples and raisins into batter. Preheat oven to 350 degrees. For cake, combine cake mix, cinnamon ... core and slice apples and then chop with food chopper. Try a pan full of cinnamon raisin buttermilk coffee cake, it's easy and your family will love it. For coffee cake, dissolve yeast in … Store: After it’s cooled, cover the French toast in plastic wrap or tin foil to store in the fridge. Easy Cinnamon Swirl Loaf A moist, soft and wonderful tasting loaf cake, perfect with a morning coffee! I doubled the topping recipe and have made it in a 9x9 pan,a loaf pan (more bread like) and also in a bundt pan (preferred method and cook for 1hr) for a more The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center. Cinnamon Raisin Coffee Cake Paleo Muffins. Serve: You can leave your French toast bake at room temperature for up to 2 hours. Remove from heat and add raisins. Grease bottom only of 8- or 9-inch square pan. Includes hundreds of delicious, quick and easy video recipes and how-tos. Grease an 8-inch square baking pan. Chill well. Easy Cinnamon Crumb Coffee Cake. FixMyRecipe.com features thousands of recipes for home chefs. This coffee cake is best served warm, but I always cook a double batch using two 9 inch round pans. I must admit, I love coffee cakes and I can’t get enough of them! Moist and soft on the inside and filled with brown sugar cinnamon swirls, … Begin to assemble the batter inside the lined muffin tin by scooping 2 tablespoons of batter into each muffin cavity. Sift together flour, baking powder, and salt. The ingredients are stirred just until they come together. Preheat oven to 350°F and grease an 8x8 inch glass baking dish with a little coconut oil. Toss together raisins and lemon juice. Bring 3 cups of water to a boil in a small saucepan. Cinnamon Raisin Coffee Cake Paleo Muffins {Gluten-Free, Dairy-Free} These paleo muffins are loaded with cinnamon flavor, studded with juicy raisins and topped with the perfect cinnamon crumble! Oh boy! Place a teaspoon of cinnamon sugar mixture on top, give it a quick swirl, and top with more muffin batter, filling the tin ¾ to the top. Oct 15, 2015 - Serve a slice of this moist Cinnamon Raisin Coffee Cake studded with raisins and walnuts at your next brunch. Your coffee will thank you. For the cinnamon swirl, combine the sugar and cinnamon in a small bowl. Use a fork to stir together ⅓ C coconut sugar and 1 tsp cinnamon. Beat egg whites and set aside. allrecipes.co.uk/recipe/32024/cinnamon-and-coffee-cake.aspx Fill pan with cake batter and level off top with a spatula. Remove cake from oven and while still warm, run a knife around the edges of the pan (and the center if using a bundt pan). Heat oven to 350°F. Using a pastry cutter or two knives, cut in shortening until the mixture resembles coarse crumbs. There should be some lumps in the batter. This post may contain affiliate links. It will freeze well for 2-3 months. Let sit for 10 minutes to plump the raisins. For a pretty cake, add some full size pecans, or walnut halves on top. This is a wonderful no yeast, quick bread recipe, full of flavor, soft and fluffy and really easy to make too. Remove cake from oven and mix glaze ingredients in separate bowl. HOW TO SRORE CINNAMON RAISIN FRENCH TOAST BAKE. Bake for 45 to 50 minutes or until toothpick inserted into the center comes out clean. Brush a square or circular pan with butter. Stir in raisin mixture, lemon peel and walnuts. Lightly ... oil spray. While cake is still warm, slowly drizzle glaze over top. I have made so many over the years like Vanilla Peach, Caramel Pecan, White Chocolate Raspberry, Cinnamon Roll, and more. Brush the dough with honey, thickly scatter the raisins over the dough, sprinkle with Cinnamon Raisin Russian Coffee Cake –Jewish Baker’s Pastry Secrets Review To store this coffee cake, seal tightly. Crecipe.com deliver fine selection of quality Cinnamon raisin coffee cake recipes equipped with ratings, reviews and mixing tips. bread or 5 -6 cups flour, sugar, salt, dry yeast, milk, water, butter or 1/4 cup margarine, eggs, room temperature, raisins (optional), melted butter or margarine, cinnamon, cinnamon or sugar, mixture Beat together egg, oil and milk, then add to dry ingredients. Add sugar, mix well. 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