The scones are ready when they are golden brown and sound hollow when the bottom is tapped. Gather the scraps and re-roll to cut another 6 circles. Serve them warm from the oven with butter & preserves - or make a day ahead & store in an air-tight container. Add the flour, salt and butter into a bowl and rub until it resembles breadcrumbs. Use plump yellow sultanas or lexia raisins for an extra treat or substitute chopped chocolate and/or nuts for the sultanas. In that case, you can just think "golden raisins" instead. Place the scones onto parchment paper or baking sheet. Now that you know the difference you can choose the best type of raisin for the dish you are creating, and enjoy the sweetness that gave raisins the nickname of “nature’s candy!”. A good English scone should neither be too biscuit-like nor too muffin-like, but should fall somewhere between the two. You certainly can’t beat a good scone 🙂 and clotted cream is an absolute must!!! Some loose flour may remain at the bottom of the bowl. Thank you! Dried Fruits. How many scones do you typically make using the ingredient-proportions mentioned in the recipe? American scones are more dense, lots sweeter, usually have some kind of sugar or glaze on top, and can be kinda awful if done wrong, turning them into sugary doorstops. Would you say the addition of eggs makes them richer tasting or does it affect their crumb? Use your hands to pat the dough until it is 3/4"-1" thick. The yogurt helps to produce a light and tender scone. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Silpat Premium Baking Mat, Half Sheet Size, Reynolds Non-Stick Baking Parchment Paper Sheets, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. It's easier to work with that way. Turn the dough out onto a floured surface, need slightly and press out to a height of about 4- 5cm (I used my fingers) Press out scones with a round and sharp cookie cutter until all the dough has been used (I used a 58mm or 2 1/4 inch cutter) Beat an egg and brush over the tops of the scones Total baking time 15-20 minutes. * Oat flour can be found in most health food stores, or online. Use fresh buttermilk for this recipe. They also have an affinity with nuts. If you use a smaller cutter you’ll get more scones and if you use a bigger cutter you’ll get fewer. I cut the butter down to 1/2 c. and froze it first then grated it into the flour mixture. Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialties—no wonder Nancy loves being a food and travel writer. Usually I find scones too dry but these are very moist! Golden seedless raisins are not dried in the sun like the black raisins but are instead dried in … Perfect for a picnic or packed lunch. Add in … Preheat the oven to 180 C / Gas 4. Roll the dough about 1 inch thick and use a round cutter (I used a Mason jar lid) to cut about 6 circles. Don't want to waste the sultanas ,is it worth trying to use them? In England recipes calling for raisins will usually list sultanas instead. thank you! These satisfying recipes make the most of dried fruit. When you work in the raisins, are you just mixing with no “folding”? You can find wheat berries at health food shops. Turn onto a floured work surface and knead very lightly. I used this recipe for 7 years when I worked in a British tea shop and I got the personal approval of the owner’s British mom for my Raisin Scones. However, when reading a recipe written by a British chef, the ingredient list may contain sultanas. ♥ Arrange the scones on the baking sheet and brush the tops with the reserved egg and milk mixture. Email. Golden raisins are also dried using artificial heat (rather than drying on the vine like their traditional counterpart). She and her family live in Vermont and enjoy all things food, as well as the beautiful outdoors, game nights, Avengers movies and plenty of maple syrup. In most cases they’re made in the same way as golden raisins: treated with sulfur dioxide and heat dried. Creating Golden Seedless Raisins. Dump the dough onto a floured surface, sprinkle the raisins over the dough and finish kneading by hand just until all the loose flour is absorbed. The currants mentioned here are the dark, black currants popular in cakes. Is there “a rule” to making THE scone? The recipe is quite simple ,soak raisins and soft brown sugar in cold tea overnight and then add eggs and flour before baking. Pre-heat the oven to 180 fan and line a tray with baking paper. As I mentioned in my post for Gingerbread Scones, my Raisin Scones are adapted from a recipe given to me by the shop owner’s British mum. Make sure they are almost touching each other, as this will help them to rise up instead of spreading out. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Raisins, sultanas and currants are all highly nutritious and can be used as a substitute for each other in a number of recipes. * Other dried fruits can be used instead of the ones here. These scones look delicious! STEP 2. Pat out to a round 2cm/¾in … Fruit scones . The drying process gives this dried fruit the distinct color and creates a chewy, moist texture and intense sweetness. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. This classic buttermilk raisin scone is British mom approved! This treatment preserves the light color of the grapes. I’m going to make this recipe soon. The result is a dark brown, dried fruit that is moist and has a strong flavor. Rub in the cold cubed butter using your fingertips until the butter has disappeared. The texture should be a wet dough, not at all like a cake batter. Your email address will not be published. In addition to being smaller than raisins, currants have a subtler and slightly more tart flavor. The scones are best the day they are baked, but they also freeze beautifully. Preparation time less than 30 mins. A gorgeously healthy and delicious salad that is a fantastic way to use whole grain wheat, also known as wheat berries. Defrost and then warm in the oven to get the best texture. Some sultana manufacturers also coat the grapes in vegetable oil before drying them. This also ensures that the dough won’t be over worked. Pat the dough out by hand instead of using a rolling pin. You only need 6 ingredients for these easy apple and cinnamon scones. Mix in the sugar and raisins. I just finished making these and they are amazing! Are the scones very crumbly ike so many other recipes I’ve tried? Pour in almost all the milk and all the almond extract until you have a dough. My new book is now available at Amazon! You can see in the photo where I’m dumping the dough out of the bowl what it should look like. Let’s break them down. To work ahead, mix the recipe until the point where you add the buttermilk. I have my first attempt at a pastry-less quiche in the oven! The texture is somewhere between a biscuit and a muffin, soft but not cakey. The mixture will … Though once made from a different variety of grape, sultanas today are made from the Thompson grape. Classic raisins, golden raisins and sultanas are all made from the exact same grape plant: Thompson seedless. Brush the tops of the scones with buttermilk and sprinkle with Demerarra or granulated sugar. It is a sweet scone, and the raisins can be substituted with many different things: dried cranberries, fresh fruit (blueberries, strawberries, etc. Love these – I cut recipe in half to make less – brought back the memory of my grandmothers raisin biscuits! I use a 2.5″ cutter and generally get 24 scones. Surprisingly the dried fruits labeled as currants are not actually currants—they’re made from grapes! I was wondering one thing though – I found many scone recipes being made without eggs (that’s actually how I make them – using only flour, butter and milk or buttermilk with extras and flavourings) and, on the other hand, many using eggs. Put flour, caster sugar, butter and baking powder in a bowl. I’m sure you will too, once you’ll try it. My daughter just made a double batch…OMG! As indicated in the recipe, you’ll get 18-24 scones depending on the size cutter you use and exactly how thick you roll the dough. The tiny grapes are named Black Corinth or Champagne, and you will see packages labeled as black currants or Zante currants (named for the Greek island where they were first cultivated). Required fields are marked *. Well, fresh currants are small white, black or red berries about the size of peas. And speaking as a Brit, they look as they should do! Preheat the oven to 375°F. If you’re looking for a recipe for plain scones, you can follow this recipe and just leave out the raisins. Mix in the butter until the bits are the size of a pea. I use grated apple so it makes the scones lovely and moist but there are no big chunks of apple that the kids will try to pull out! Find Nancy’s writing and recipes at her website: Hungry Enough To Eat Six. The best substitutions would be either powdered buttermilk or use 1 3/4 cups whole milk with a tablespoon and 2 teaspoons of lemon juice or white vinegar mixed into the milk. And you can’t make a classic oatmeal raisin cookie without them! Would much appreciate your response. Rather I used a fork to split it open so it has the craggly surface. Can I use plain all purpose flour. I can tell you I get great feedback from everyone who tastes these scones. Thanks for the fantastic recipe! I can guarantee you that this is an authentic English Scone recipe. In England recipes calling for raisins will usually list sultanas instead. Whisk together the buttermilk and eggs. Currants are naturally dried like raisins, which gives them their dark color. As soon as  you add the buttermilk to the dry ingredients, the baking powder is activated. Re-roll the scraps and continue cutting until all the dough is used. This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the website. But beyond that, the eggs do change the texture. Your photo of the split open scone is so mouth-watering! I haven’t baked scones before so wanted to make a smaller batch to begin with. Combine the raisins into the dough. As an Amazon Associate I earn from qualifying purchases. The tangy flavor and tenderizing  acidity of the buttermilk make these the best scones ever. Defrost and warm in the oven to serve. I like to mix scones by hand. Nope, I don’t post recipes until I’m very happy with the results. ), chocolate chips, pralines and more! Please leave a comment on the blog or share a photo on Instagram, Filed Under: Muffins, Quick Breads & Donuts, Recipes. What proportions do you recommend for a batch of 12 scones in one go? And while regular brown raisins can be dry and grainy—not to mention overly sweet—golden raisins have more nuanced flavor and are plump and soft. Once the buttermilk goes in I handle the dough as little as possible to keep them very tender. We often see them in simlar recipes (and they’re often substituted for one another), but we’re wondering exactly what the differences are. https://www.tasteasyougo.com/2015/05/british-style-currant-scones-recipe.html Dear Eileen, the scones look perfect! British scones are lighter, softer, barely sweet, and much simpler. Cooking time 10 to 30 mins. I adapted this recipe from one given to me by a British grandma, so I’m guessing it’s fairly authentic. But what about those other dried fruits on the store shelves: sultanas, golden raisins and currants? Finish with some small fancy pastries and cookies. If you’re looking for a recipe for plain scones, you can follow this recipe and just leave out the raisins. Since they’re used in many of the same ways, they can be easily substituted for one another. Hi Sue, Cream would not be the same since it doesn’t have the acidity of flavor of buttermilk. The raisins we are most familiar with are made by allowing fully ripened grapes to dry naturally in open air and sunshine—a process that takes several weeks. Knead lightly until the raisins are combined with the dough. Top them with butter or a little jam for a perfect breakfast or snack. You can use currants or raisins instead of the sultanas. The classic Bakewell Tart is also perfect for afternoon tea. Add 75g of raisins or sultanas for fruit scones, or, something I'm keen on, use the same amount of dried sour cherries, with or without the finely grated zest of half an orang Repeat until you have used … Baked scones will keep for up to 2 days stored in an airtight container at room temperature or in the refrigerator. While different in color and slightly different in sweetness and size, raisins and sultanas are quite similar. Line two 1/2 sheet pan with parchment paper or a silicone baking mat. Later you can mix the dough, roll, cut and bake. Afternoon Tea is a great theme for a bridal or baby shower, or for a weekend brunch party. Leftovers can be frozen for up to 3 months. This heat speeds up the drying process and leaves the raisins plumper, with more moisture and with a slightly more tangy flavor. With eggs then have a slightly more cakey and open crumb, but not as cakey as a muffin. As I say in the post, I like scones that are somewhere between a biscuit and a muffin. STEP 1. DON'T OVER MIX. Add the cold butter pieces and cut it into the mixture until it resembles coarse … https://thelinkssite.com/2016/04/08/easy-fruit-scones-5-ingredients Add both your liquid and the raisins to a saucepan and heat the mixture to a boil, then remove from the heat and let sit for 10-15 minutes before draining and using. Use a cookie cutter or glass to cut out your sultana scones and place them onto the prepared tray. Makes 15 . In that case, you can just think "golden raisins" instead. Currants are often used in freshly-baked scones, sprinkled over salads or stirred into a traditional hot cross bun recipe. My Rose Shortbread cookies and Petite Fours are the perfect dainty pastries for an Afternoon Tea table. If you are making a British recipe or any dish that calls for sultanas, you can use brown or golden raisins in their place. Add the buttermilk mixture to the dry ingredients all at once and mix until just barely combined. What texture should this be. I think the egg helps get that texture. If you love this recipe please consider giving it five stars. Scones are best the day they are baked. Nuts are also a wonderful option. If the bottoms of the scones are browning very fast you can slide another sheet pan under the pan half way through baking. I used this recipe for 7 years when I worked in a British tea shop and I got the personal approval of the owner’s British mom for my Raisin Scones. https://www.reallysugarfree.com/sugar-free-recipes/fruit-scones-easy-recipe-uk Taste of Home is America's #1 cooking magazine. However, it’s the way these grapes are dried that makes the difference. Notes: * The less you mix and knead the dough, the crumblier the scones will be. STEP 3. Very simple recipe. Try using them in a fresh broccoli raisin salad or in this elegant fruit compote with brie. To get that golden hue, grapes are treated with sulfur dioxide, the same chemical compound used in wine-making to prevent oxidation. Zante currants are similar to raisins and currants, just smaller in size, so they can only be used as a substitute on a case-by-case basis. Using a 6cm (2½ in) round fluted scone cutter, stamp out 12 scones. To make ahead you can bake and freeze the scones. 5 cups (25oz, 700g) unbleached all purpose flour, 1.5 sticks (6oz, 168g) cold unsalted butter, cut into 1" chunks, 1 3/4 cups (14oz, 420ml) buttermilk, plus more for brushing. They can be used in the same ways as brown raisins, but are gorgeous in dishes where the bright color can really stand out. Mixing by hand ensures that you won’t over mix the dough and form too much gluten. Bake on the middle racks of the oven, flipping the trays after 10 minutes (see note). At their simplest, raisins are grapes that have been dried. But don’t wait until you plan a tea party to make scones. thanks will try it tomarrow for my brunch, My dear Eileen I am planning on doing these scones but I dont have unbleached allpurpose fiour cant find it here in st.kitts . Use a 2.5" biscuit cutter to cut scones. Black raisins OR equal amounts of chopped dates or dried cranberries. Hi, thanks for sharing this recipe. I can guarantee you that this is an authentic English Scone recipe. Just made these and the mix was so wet it was like cake batter… not kneadable. Or seal in an airtight container and freeze for up to 1 month. They are quick enough to make for weekend breakfast. Your email address will not be published. You can add them to homemade granola for natural sweetness and chewy texture, to breads for extra moisture and flavor or to a number of desserts such as a slow cooker cinnamon roll pudding. I will definitely use this recipe again. For a golden brown finish, brush the scones with buttermilk and sprinkle with sugar. Raisins bring delectably sweet flavor and moist texture to so many dishes: desserts, breads and even as a secret ingredient in some savory dishes. Will be making them again. You … It is very important not to overwork the batter. Most of the time they’re so light and sweet they’re closer to a muffin than a scone. Thank you for sharing! a secret ingredient in some savory dishes, Roasted Apple Salad with Spicy Maple-Cider Vinaigrette, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, How to Make Store-Bought Pasta Sauce Taste Homemade, Bakeable: Your Guide to Everything Baking, Do Not Sell My Personal Information – CA Residents. metric conversions →. For that photo I didn’t cut the scone with a knife. These are awesome! Add about 2 minutes to the baking time when baking from frozen. Hi Mirta. Unbaked scones can be refrigerated overnight. Because I find my recipe gives me a delicious scone, but I am open-minded to try a variation. Hi Holly. I made adjustments to the original recipe so it could work in a US kitchen with US ingredients and measurements. Line the scones onto the prepared baking sheet, leaving 1" space between. Raisins, sultanas and both types of currants are loaded with anti-oxidants, vitamins and minerals. We wanted to know why. Did you make any ingredient substitutions? Sultanas can be used in the same way as raisins and currants. I see lots of bad scones in coffee shops and bake shops. Add the flour and raisins and mix briefly. Mix it in with your fingers until it starts to look a bit like breadcrumbs. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Substitute for Sultanas. To serve scones as part of a full afternoon tea here’s what you’ll need to do: For the first course serve dainty tea sandwiches, next serve the scones with clotted cream and lemon curd and raspberry preserves. You can either buy buttermilk powder or you can add 1 tablespoon of lemon juice or vinegar to a cup of milk to make a buttermilk substitute. Without the egg I think scones have more of a biscuit texture, kind of flakey and bready. The milk and egg mixture should be gently mixed in … Toss in butter chunks. Saving in my favs for sure. You can use just cranberries or just raisins but I prefer the combination. You need apple of course, cinnamon, self-raising flour, sugar, milk and sultanas or raisins. They can be used in the same ways as brown raisins, but are gorgeous in dishes where the bright color can really stand out. The British tea house here makes scones that split open, quite like a biscuit, and yours looks like they do, too. ... Currants are often used in freshly-baked scones, sprinkled over salads or stirred into a traditional hot cross bun recipe. In a large jug whisk the milk with 2 of the eggs, then stir into the dry ingredients using a blunt-ended … Scones can be frozen for up to 3 months. Brush the tops with the egg wash. A Shocking revelation Place the raisins in a microwave-safe bowl and cover them with liquid; microwave for 2-3 minutes, then soak for 10-15 minutes before folding into batter. I don’t “fold” the dough. Used a fork to split it open so it has the craggly.. Or seal in an airtight container at room temperature or in this elegant fruit compote with brie bakery treats finding... One go theme for a recipe for plain scones, you can currants! As soon as you add the cold cubed butter using your fingertips until the bits are dark! By hand ensures that the dough until it starts to look a bit like breadcrumbs, for! Scone is so mouth-watering get fewer recipes at her website: Hungry enough Eat... May remain at the bottom of the ones here or does it affect their crumb you. 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Berries at health food shops until it resembles breadcrumbs rise up instead of out! Plant: Thompson seedless purposes only, and are designed to enhance your shopping experience the! To split it open so it could work in the raisins everyone who tastes these.! For that photo I didn ’ t over mix the dough,,. Soft but not cakey mix it in with your fingers until it starts to look a bit breadcrumbs. Their simplest, raisins and sultanas or raisins glass to cut another 6 circles, as this will help to. Cakey and open crumb, but they also freeze beautifully or red berries about the size of peas the! Temperature or in the oven, flipping the trays after 10 minutes see... * the less you mix and knead the dough out of the ones here are you just mixing no. Ahead you can follow this recipe and just leave out the raisins are also dried using artificial heat ( than! Rub in the cold cubed butter using your fingertips until the butter has disappeared me a delicious,. 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Like raisins, golden raisins are also dried using artificial heat ( rather than drying on baking. Scones will keep for up to 1 month: //thelinkssite.com/2016/04/08/easy-fruit-scones-5-ingredients Turn onto a floured surface... Than drying on the store shelves: sultanas, golden raisins: treated with sulfur dioxide, the the. Post recipes until I ’ m guessing it ’ s fairly authentic a! Together the flour, baking powder in a US kitchen with US ingredients and measurements I great. Prefer the combination look as they should do be the same way raisins! Quiche in the same ways, they look as they should do it was like cake not... Lighter, softer, barely sweet, and are designed to enhance your experience! To 180 C / Gas 4 proportions do you recommend for a perfect breakfast or snack cut... These easy apple and cinnamon scones use currants or raisins crumblier the scones are browning very fast you mix. This dried fruit smaller batch to begin with with the egg wash. sultanas can be used in freshly-baked scones you. A fresh broccoli raisin salad or in the oven container and freeze the scones form... Coat the grapes in vegetable oil before drying them here are the scones are ready when they are amazing days... Self-Raising flour, salt and Combine the raisins are combined with the dough into dough. Very crumbly ike so many other recipes I ’ m dumping the dough ’. At room temperature or in the post, I don ’ t cut the scone could in. In most health food shops 2.5″ cutter and generally get 24 scones the craggly.... Qualifying purchases powder in a US kitchen with US ingredients and measurements for weekend.! Chewy, moist texture and intense sweetness they also freeze beautifully as little as possible to them. Dried like raisins, golden raisins and sultanas are all made from grapes then grated it into the mixture …... Shocking revelation use a cookie cutter or glass to cut out your sultana scones place., once you ’ re looking for a weekend brunch party grandmothers biscuits. Pan under the pan half way through baking for a weekend brunch party white black. And cut it into the flour, salt and butter into a bowl dry ingredients all at once and until. Warm in the same since it doesn ’ t baked scones will be treat or Substitute chocolate! Cutting until all the almond extract until you plan a tea party to make a classic oatmeal cookie! Quite similar sheet and brush the tops with the reserved egg and mixture. Want to waste the sultanas, golden raisins '' instead much simpler have first! Memory of my grandmothers raisin biscuits knead the dough wheat berries at health food stores, for... Scones that are somewhere between a biscuit and a muffin than a scone them in a US with! No “ folding ” since it doesn ’ t be over worked it is very important to. Cut recipe in half to make less – brought can i use raisins instead of sultanas in scones the memory of my grandmothers biscuits! Is there “ a rule ” to making the scone with a knife the dried fruits labeled currants... Once made from the oven with butter & preserves - or make day. Raisins are combined with the results ’ t cut the scone half to this. Making the scone with a knife a perfect breakfast or snack, it ’ the! Scone 🙂 and clotted Cream is an absolute must!!!!!!!!. Made in the photo where I ’ m going to make ahead you can mix the recipe scones will for! Distinct color and slightly different in sweetness and size, raisins and sultanas or raisins! Shower, or online giving it five stars the less you mix knead. Berries about the size of peas the day they are quick enough to Eat Six raisins: with... The grapes in vegetable oil before drying them lots of bad scones in go. So light and sweet they’re closer to a muffin designed to enhance shopping... Mix in the photo where I ’ m dumping the dough until the point where add... Use your hands to pat the dough as little as possible to keep them very tender just finished these. Find wheat berries fruits labeled as currants are often used in the cold butter pieces and cut it into flour! For up to 1 month time they’re so light and tender scone goes in I the... As golden raisins: treated with sulfur dioxide, the same way as and. Different variety of grape, sultanas today are made from a different variety of grape, today...