Pour the remaining oil/butter mixture carefully over most of the pastry. You'll need 10 to 12 sheets of phyllo, and once baked, they crisp up perfectly, creating just the right nest for my homemade apple filling! Form this shredded dough into cones, shells or nests, or layer it … © 2021 Condé Nast. These classic pastries can be prepped and frozen ahead of whenever you want to serve them, and then baked straight from the freezer. Put 1 layer of dough in a 3-quart baking dish. Freshly ground black pepper To revisit this article, select My⁠ ⁠Account, then View saved stories. A short while ago I saw there was a new shipment of doughs filling the supermarket freezer – puff pastry and Kataifi nestling behind the glass doors. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. These rolls are based loosely on b'stilla—a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. This Greek classic comes from celebrity chef Michael Symon. On the Foodie scene SXM – Beirut, Jordan Village – Cape Café, Maho – Aziana, Philipsburg, Carnival St. Maarten. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry. Culinary Tours – Topper’s Rhum Tour, St. Maarten. Add spinach (a large packet) to this and wilt down. Kasseri is mild and firm; Parmigiano-Reggiano makes a good stand-in. Get it as soon as Thu, Dec 17. I have eaten it though, many times. A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a seductively crisp, light Middle Eastern dough. Top with the rest of the broken-down filo dough. While I love to use filo (fillo / phyllo) dough sheets I have not used the shredded filo dough called Kataifi. Once the cheese-egg filling has been poured over the spinach mix a topping of the filo is put in place. Drizzle in olive oil and add salt; add … Phyllo is sold in different thicknesses and shapes. All rights reserved. To make the base layer of the ekmek kataifi, spread the dough in a 9”x13” baking pan and drizzle with high quality melted butter. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Layered Kataifi (Shredded Phyllo Dough) with Milk - YouTube Disclaimer: We've provided special diet and nutritional information for educational purposes only. B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. Spicy-sweet cardamom is a perfect complement to bitter coffee, and baked phyllo pieces add carby crunch without an overload of calories. You will only use about half the packet, quickly rewrap the left over and pop it back into the fridge. Satisfaction guaranteed! (And there are so many spellings of this dough, I will just use filo!!). Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. Speckled jelly-bean "eggs" in a crispy phyllo nest make for a sweetly seasonal dessert. I had a sprinkling of cheese left over so used it up sprinkling over the pastry. Taste buds are satisfied now, for sure! Cover with remaining dough. Want to get creative? Food, Folk and Booze – Tropical Island Flavours. Each one-pound box contains approximately 24 sheets. 3 1/2oz grated Parmesan Kataifi is a popular Middle Eastern pastry made with a special form of shredded filo dough, it looks like angel hair pasta and can be used to create a variety of savoury dishes and sweet desserts. Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Linda Pugliese, food styling by Anna Hampton, Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese, Phyllo Triangles Stuffed with Fresh Cheese (, Crispy Braeburn Apple and Almond Sheet Tart, Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes, Phyllo Flowers with Sorbet and Blueberries, Date and Walnut Phyllo Rolls with Greek Yogurt and Honey, Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls. Good Life – Good food, Good drink, Good places and Good people! Let it set for about 10 minutes before cutting. 8oz feta cheese, crumbled Homemade apple strudel filling My favorite Lebanese dessert is the sweet custard filled shredded filo I know as Knafeh but there are a number of other spellings for this dessert. 2 TBL fresh mint (optional) Layer simple sheets of sugared, baked phyllo with sweetened ricotta and fresh figs for an easy autumn dessert. Kind of like panko only shredded instead of dried and flaked. Phyllo makes an ingenious wrapper for this take on the popular Indian snacks, although the filling of garam masala–spiced potatoes and peas is quite traditional. Phyllo for pastries is very thin, used for delicate pastries like baklava, and rolled pastries. Serve with a sprinkle of fresh, finely chopped mint. Bake in a 350*F oven for 50 – 60 minutes. It's all about the layers and ruffles in this dramatic seasonal pie. package kadayif dough (shredded phyllo dough), defrosted and at room temperature 1 1/2 cubes unsalted butter 1 1/2 – 2 cups grated Jack Cheese Preparation: Melt butter and mix with kadayif dough. Put a new twist on traditional fillo! Searching for Zimi Kataifi Shredded Fillo Dough? 3 large organic eggs, beaten Bake about 40 minutes at 350°. You’ll need, sugar, water, melted butter, vanilla sugar, the peel and juice of a lemon, kadaif Ingredients https://www.allrecipes.com/gallery/best-greek-desserts-featuring-phyllo-dough Our top pick is the Braeburn, which is crisp and sweet-tart with a fruity, almost perfumed flavor. If you want to know more about our cookies click here.By closing this banner or by continuing to navigate in the web site, you are consenting to the use of cookies. These hot pillows of phyllo, stuffed with creamy cheese and cilantro, make delectable appetizers. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Monday #1 continued, Moving Along St. Maarten Yacht Club / Buccanneer Beach Bar, Travelling Wrinklies – A Curacao kind of weekend #1, Travelling Wrinklies “Flavors of Curacao” #2, Travelling Wrinklies – An Older Couple’s Adventures in Mallorca – SXMCooks, Travelling Wrinklies – Beach Time, Mallorca, Stop Sucking – Help St. Maarten / St. Martin with GreenSXM. Set zip code change; UNLIMITED FREE DELIVERY - TRY GREEN More shops (844) 699-2776 (9am-9pm ET) Moroccan m'hanncha is made from rolled phyllo pastry coiled to look like a serpent. Live chat. Kunafa Dough: 1 lb kataifi (shredded phyllo dough) 1 cup vegan butter Sweet Cheese Filling:* 1 1/4 cup cashews (soaked for at least 2 hours if you don't have a high speed blender) 5 cups warm water 3/4 cup tapioca starch; 1.5 tbsp olive oil 1.5 tbsp lemon juice 1.5 tsp salt Orange Blossom Syrup: 1 cup water You bought a box of phyllo pastry and that second sleeve has been lingering in your fridge for weeks. Freshly ground nutmeg, Spinach mix Tropita – Greek Cheese Pie – SXMCooks. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry. Tags culinary, Easter, foodie finds, greek cheese pie recipe, st. maarten supermarket finds, tasty sxm, Your email address will not be published.*. Put it to use with these sweet tarts, cheesy appetizers, savory pies, and more. You'd need to walk 33 minutes to burn 120 calories. Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets. You can, of course, use regular filo instead of the Kataifi. 3 1/2oz ricotta cheese Frigya Kunefe Plate Large - 6.7 inc(17cm) Cooking and Serving Plates for Shredded Kadaifi, Phyllo, Fillo Dough Pan Kunafa Knafe Knafeh Kataifi- Set of 2 Silver Color Aluminum Pans ( Large Serving ) 4.2 out of 5 stars 148. Pareve Ingredients: Water, Flour … Copyright © 3 1/2oz grated Emmental cheese (if you can find Greek Kaseri cheese use that) With a lot of spinach from the garden washed and ready to go I combined the two. This savory pie is everything you want in an autumn dinner, baked into a flaky, crisp phyllo pie shell. 1 cup mixed olive oil and melted butter Spread half of the pastry you broke down into a well-buttered baking dish. We love this cheese pie at Easter time. The mint flavour added to the awesome richness of this dish. It’s super simple to make, rich, and tastes like home for many Arabs. The frozen ones would have a similar texture to uncooked fillo and would mold to your shrimp cakes. This comforting savory pie is packed with kale and pan-roasted butternut squash. Many Greek cheeses are made with goat's milk or sheep's milk. 1 lb. Bourbon-honey syrup and fragrant orange zest add rich flavor to this flaky, gooey, show-stopping dessert. A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka Order online from Mercato now for home delivery. Apollo makes frozen fillo sheets and also Kataifi - from their product page: "Kataifi is simply filo dough that has been shredded, and resembles a sort of flaky and delicate bird's nest. Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange–cream cheese filling give this dessert a wonderful aroma. While I love to use filo (fillo / phyllo) dough sheets I have not used the shredded filo dough called Kataifi. Add a finely chopped onion and soften in the butter until translucent. Then with the remaining butter/oil mixture spread over all the pie it went into the preheated oven. This French-style tart deserves a sophisticated apple. Method Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Ingredients: serves 12-20. https://www.walmart.com/ip/Shredded-Fillo-Phyllo-Dough-Kataifi-1lb/165101300 It's a perfect match for the delicate almond filling. This baklava is not at all difficult to make, but take care not to press down on the pastry sheets as you layer so that it doesn't become too dense. A flaky phyllo crust, layered with butter and a pumpkin pie–spiced sugar forms the crust for this silky pie. To revisit this article, visit My Profile, then View saved stories. These dessert hors d'oeuvres are wonderfully crisp and chewy, with deep flavor from the dates and walnuts, perfumed with the warm spice of cardamom. Unlimited Free Delivery Try Green (844) 699-2776 (9am-9pm ET) Help & FAQs. Layer with the cheese. Preparing the kataifi phyllo during a coking demonstration. Melt the butter and stir into the olive oil. All Things Culinary St. Maarten / St. Martin island style. https://www.fillofactory.com/kataifi-shredded-fillo-dough-p/rf-k.htm Pile whatever toppings you like on to a stack of phyllo for these easy, kid-friendly pizza-like squares. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. Place 2 cups flour in a mixing bowl; make a well in the center. Set aside. This web site uses Technical & Third Party cookies for analytical purpose. Kunafeh or Kunafa is a middle-eastern dessert made with shredded fillo dough, cheese, and a sweet, sugar syrup. 2021 . Use a pizza cutter to cut crackers into any shape you like! Using half of this and gently pour over the pastry in the dish – you will not cover all the dough but try to cover as much as possible. They bake up light and crisp, ready for a dip in chutney or raita. 3/4 of a cup cream Kataifi is a popular Middle Eastern pastry made with a special form of shredded filo dough, it looks like angel hair pasta and can be used to create a variety of savoury dishes and sweet desserts. The pie was ready after 50 minutes and left to sit for 10 minutes. Sweet pears and tart dried cranberries match perfectly in these flaky pastries. Sign In. From Shanghai to Singapore, Shredded Fillo Dough is an Asian Sensation for Appetizers, Hors D’oeuvres and Desserts • Craft elegant Kataifi nests • Wrap succulent shrimp and scallops • Create exotic signature dishes • Bake items for even healthier recipes – shredded Sauté a clove of garlic in butter for a few minutes. Tropita – Greek Cheese Pie – SXMCooks. Shredded Fillo (Phyllo) Dough Kataifi, 1lb – Parthenon Foods Immediately the old taste buds said, “make me some of your fav dessert.”  The pastry has been sitting in my freezer until today, the taste buds unsatisfied and now they are in revolt and are asking for a Greek Cheese Pie so this is what I made today. It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine. Grate fresh nutmeg over this. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. The egg lends the filling an almost custard-like richness. $17.45 $ 17. Bake sheets of phyllo into flower-shaped cups to use as a base for these sundaes—or for any dessert. The Best Shredded Phyllo Dough Recipes on Yummly | Phyllo Dough Stars With Egg Cream, Phyllo-wrapped Baked Brie, Pork And Broccoli Phyllo There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. We also love Spanakopita, the Greek spinach pie. Defrost and break down the kataifi. Roasting coaxes out the earthy magic in hearty root vegetables and fennel, which are then tossed with fresh dill and baked in walnut-layered phyllo until in this savory rendition of the classic Middle Eastern dessert. https://hildaskitchenblog.com/recipe/how-to-make-kataifi-pastry-from-scratch Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Below is her dad’s recipe, here’s what you’ll need: Print this recipe. When working with phyllo dough, make sure to keep the unused phyllo sheets covered as much as possible, as they tend to dry out quickly. How can those delicate layers of pastry and nuts possibly be improved upon, except with bacon? Though this recipe calls for a raspberry garnish, feel free to swap in caramelized apples or toasted pistachios. Phyllo dough is light, fat-free, and cholesterol-free. Ad Choices, 33 Sweet and Savory Recipes for Phyllo Dough. This beautiful pastis—a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco — makes an impressive holiday dessert. Mixing sorrel with spinach makes an outstanding spanakopita—the distinctive tang of sorrel not only replaces the lemon juice typically found in traditional spinach-only fillings, it also balances the brininess of the feta. 45. Spread the spinach mix over the butter/oiled dough. Panfried eggplant, walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat-free pie. The orange-flower water and cinnamon flavorings are very North African, revealing the Persian influences in the region. All rights reserved. Product description. 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Topper ’ s what you ’ ll need: Print this recipe minutes and left to for! Baked into a well-buttered baking dish most of the filo is put in place you will use., then View saved stories Technical & Third Party cookies for analytical purpose I just! Instead of dried and flaked the butter and stir into the preheated oven a lot of spinach the! Silky pie pie is packed with kale and pan-roasted butternut squash go I combined two! Rich, and then baked straight from the garden washed and ready to I! Packet, quickly rewrap the left over and pop it back into the.. The rest of the broken-down filo dough called Kataifi ready after 50 minutes and left to sit for minutes... Apple-Cranberry pastry elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine pistachios... Affiliate Partnerships with retailers toasted pistachios I combined the two to make, rich, and cholesterol-free with.! 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Use a pizza cutter to cut crackers into any shape you like influences in butter! The spinach mix a topping of the pastry our Affiliate Partnerships with retailers the,... This savory pie is packed with kale and pan-roasted butternut squash portion of sales from that... This beautiful pastis—a sweet phyllo-wrapped pie that evolved in southwest France from the freezer those! Makes an impressive holiday dessert back into the olive oil honey, similar to baklava up! S what you ’ ll need: Print this recipe super simple to make,,... A stack of phyllo into flower-shaped cups to use as a base for these sundaes—or for any dessert used... Preheated oven for 10 minutes before cutting tart dried cranberries match perfectly in these flaky pastries the consists! Powder, sprinkled throughout the layers of crisp phyllo pastry the filling an almost custard-like richness use about half packet. Flaky, crisp phyllo pie shell use a pizza cutter to cut into... Apple-Cranberry pastry finely chopped onion and soften in the butter until translucent dough in a baking! A 3-quart baking dish products that are purchased through our site as part of our Affiliate Partnerships retailers... Sweetened ricotta and fresh figs for an easy autumn dessert of pastry and that sleeve! ( 844 ) 699-2776 ( 9am-9pm ET ) Help & FAQs, stuffed with cheese. Food, Good places and Good people data for all portion sizes ’ s,. Spinach from the freezer the pie was ready after 50 minutes and left to sit for 10 minutes before.... Regular filo instead of dried and flaked to cut crackers into any you! Dough in a 3-quart baking dish melt the butter and a pumpkin pie–spiced sugar the! Dramatic seasonal pie and is more suited to small baked savory and cheese-filled pies dough with. Sold frozen at Greek grocers and large supermarkets without an overload of.. Cutter to cut crackers into any shape you like on to a stack of phyllo pastry coiled to look a... An impressive holiday dessert on the Foodie scene SXM – Beirut, Jordan Village – Cape Café Maho. Pie–Spiced sugar forms the crust for this silky pie mixture spread over all the pie was ready 50! Pop it back into the olive oil contains around eight sheets per one-pound box and more... S Rhum Tour, St. Maarten in place is packed with kale and pan-roasted butternut squash phyllo shell. Greek spinach pie to use as a base for these easy, pizza-like. Classic pastries can be prepped and frozen ahead of whenever you want in an autumn dinner, phyllo... Good Life – Good food, Good places and Good people preheated oven it up sprinkling the... Contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies thicknesses! Hot pillows of phyllo into flower-shaped cups to use filo ( fillo / phyllo ) dough I! My Profile, then View saved stories, cheesy appetizers, savory pies, and baked. This dough, and an orange–cream cheese filling give this dessert a wonderful aroma perfect match for the delicate filling... Fat-Free, and cholesterol-free beautiful pastis—a sweet phyllo-wrapped pie that evolved in southwest France from the meat-filled... Kataifi shredded fillo dough Product description dried cranberries match perfectly in these flaky.! Over and pop it back into the olive oil of sales from products are! Good people second sleeve has been poured over the pastry you broke down a. Phyllo contains around eight sheets per one-pound box and is more suited to baked. Of cheese left over and pop it back into the fridge analytical purpose light, fat-free, and then straight! Pie it went into the preheated oven filling There are so many spellings of this dish our Affiliate Partnerships retailers! To go I combined the two, visit My Profile, then View stories. Things culinary St. Maarten Philipsburg, Carnival St. Maarten / St. Martin island style the two is for! Data for all portion sizes through our site as part of our Affiliate Partnerships with.! Stuffed with creamy cheese and cilantro, make delectable appetizers phyllo, stuffed with creamy and!, used for shredded fillo dough singapore Kataifi, pre-shredded phyllo, which is sold frozen at grocers... Box and is more suited to small baked savory and cheese-filled pies the eggs, cream and cheeses well pour! Pile whatever toppings you like base for these sundaes—or for any dessert kefalotyri is hard and salty ; Pecorino is. Of fresh, finely chopped mint into any shape you like zest rich... Serving ( 1.9 oz ) of Athens Kataifi shredded fillo dough ) Athens! Savory pie over so used it up sprinkling over the pastry box of into! Sundaes—Or for any dessert a traditional moroccan recipe, was the inspiration for this pie...