Slowly add cornstarch mixture, stirring until sauce thickens. Whisking constantly, pour hot milk … If I changed anything I might add a tiny bit more rum to the main recipe, but it is not really important. The rum sauce however is not that good and really not necessary. Thank you for the recipe! Cut your bread into 1 inch cubes. Press plastic wrap directly onto the surface; cover and chill for at least 2 hours and up to 2 days. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Information is not currently available for this nutrient. While the bread pudding cools, make the creme … Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Fill a 1 1/2-quart glass or metal baking dish that will fit inside a Presto® 6- or 8-quart Pressure Cooker with bread, carefully working the raisins throughout. Percent Daily Values are based on a 2,000 calorie diet. Info. Maybe a scoop of ice cream or Cool Whip instead. Cool for at least 20 minutes. Add comma separated list of ingredients to include in recipe. And now, rum raisin cinnamon bread. Learn how to cook great Cinnamon-raisin bread pudding with rum sauce . For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. - Bake for 45 to 50 minutes, or until the topping starts to brown slightly and the bread pudding appears puff. 2 tsp Cinnamon. My instincts told me to follow some of the adjustments suggested by Glamadana, and she turned out to be correct. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pour liquid mixture … My husband just loves this bread pudding. Bake for 30 to 40 minutes or until the bread pudding has puffed up and is golden brown along the edges. Dec 9, 2015 - Bread pudding is the ultimate comfort food. My guests told me it was the best they'd ever had-I thought so too! 4 . In a separate mixing bowl, combine evaporated milk, milk, eggs, sugar, cinnamon, and nutmeg. https://www.pauladeenmagazine.com/rum-raisin-bread-pudding-recipe Next time I will leave off the final glaze stuff..it was just too much sweet on top of sweet. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Place dish on a foil-lined baking sheet. I used the whole can of evaporated milk and 1/2 cup 1% milk=2cups. The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge…I’m salivating just thinking about it. In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended. Melt 1 tablespoon of butter in a small frying pan over medium heat. 362 calories; protein 8.5g; carbohydrates 54.3g; fat 12g; cholesterol 75.6mg; sodium 244.5mg. The final touch was that wonderful rum sauce. Press plastic wrap directly onto the surface and cover and chill for 2 hours at least and up to 2 days 4.Make Pudding: Apply butter on each slice of bread. STIR in HEAT oven to 350° F.. 2 . STEP 4. It is definitely a keeper. I will probably use it on some other things. 4 words: Rum. In a small bowl, combine raisins and rum or apple juice. That being said the pudding was DE-LISH!! I doubled the sauce recipe, OMG it is soooo good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, combine the cream, sugar, and eggs. Spread evenly in a greased 8”x8”x2” baking pan. Cool slightly (pudding will fall). Combine half & half, sugar, eggs, vanilla and cinnamon in bowl; stir to blend. 8 slices cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, Back to Rum Raisin Bread Pudding with Warm Vanilla Sauce. Cinnamon-Raisin Bread Pudding with Rum Sauce. - For the rum sauce, melt the butter in a small saucepan over medium heat and add the brown sugar. Every Christmas we make a Swedish traditional hot drink called Glogg that is made with rum and port wine and spices. In a large bowl, whisk yolks with sugar until thick, about 3 minutes. The bread pudding itself however is very good. Spread 1 side of each bread slice with butter. Raisin Bread Pudding is an old Southern staple dessert made with soaked, eggy bread and raisins. I tried to find more of a balance with this Cinnamon Swirl Bread Pudding with Maple Butter Rum Raisin Sauce. Make pudding: Preheat oven to 350°F; butter a 1 1/2-quart shallow baking dish. Crecipe.com deliver fine selection of quality Cinnamon-raisin bread pudding with rum sauce recipes equipped with ratings, reviews and mixing tips. - Once uniform, spread the mixture over the bread pudding. I used French bread instead of raisin bread and it a thinly sliced pear instead of an apple. Serve with sauce. It was delicious. Heat oven to 350° F. Bake bread pudding, uncovered, for 1 hour/15 minutes. Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Melt 1/4 cup butter in 1 1/2-quart casserole in oven. Such a great recipe. Melt the butter over medium heat in a small saucepan. Rum Raisin Cinnamon Bread. Cinnamon-raisin bread pudding with rum sauce recipe. Stir in bread cubes; let stand for at least 30 minutes; stirring occasionally. He also loves raisin bread, so how could I go wrong!! 1 cup Brown Sugar. ... Nutmeg, Cinnamon, Salt, and Vanilla whisking the mixture until everything is incorporated. I always try to make a recipe as it it written before I make my own modifications. Bake until tip of a knife inserted into center comes out clean, 45 to 55 minutes. You saved Rum Raisin Bread Pudding with Warm Vanilla Sauce to your. LOVE IT!! In a 9×13 baking dish pour in your melted butter and swirl around in pan to make sure the whole surface is covered. Cover and refrigerate 2 hours. Pour over bread cubes. The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. Maybe its just me but the ingredient amounts just did not add up to the 9" pan. Set a fine-mesh strainer over a bowl; put bowl in a container of ice water. I made two loaves so Alex and I wouldn’t have to share. MyRecipes may receive compensation for some links to products and services on this website. Butter (Melted) ½ cup Pecans (Toasted and Chopped) *Optional. MyRecipes.com is part of the Allrecipes Food Group. Cover pan with plastic wrap or foil and refrigerate for at least 2 hours. Pour over bread cubes which have been spread evenly in buttered pan. I doubled the rum because I just love the rummy flavor. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. I doubled the amount of rum and used 2 apples that I thinly sliced and didn't bother cooking because they cook inside the bread pudding. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce. Whisk … Stir in bread and raisins. Bring to a boil, cook for 30 seconds, then reduce the heat to low. I also did with regular bread and no raisins and I smooshed it down really well before popping in the oven. Cook until the apples are soft, about 10 minutes. 1 . I didn't have cinnamon raisin bread so I used a whole cup of raisins and upped the amount of cinnamon to a whole Tbsp. I would use a vanilla sauce over top of this or just a a bit of whipped cream. Pour rum sauce over warm pudding. The sauce will continue to thicken and form a beautiful glaze. Remove from heat and stir in 1 tablespoon vanilla. STEP 2. Raisin. Combine all … Bread. Holiday Bread Pudding with a Rum Raisin Sauce. Side note - I used a Gala apple. Pour the mixture into the prepared pan. Make sure you use stale bread so as to not get things overly soggy (I used stale hoagie rolls). © Copyright 2021 Meredith Corporation. Allow it to cool, but stir occasionally. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of a … In the past when I’ve made raisin cinnamon bread… Preheat oven to 350°F. I ended up cutting two more slices of bread an extra apple and used an extra egg. Add raisin and apple mixtures to the softened bread, mixing well. Back to Cinnamon-Raisin Bread Pudding with Rum Sauce. In a large bowl, whisk yolks with sugar until thick, about 3 minutes. This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! In a large bowl, whisk the eggs, milk, and brandy together. I used a whole loaf of bread and a can of evaporated milk to which I added a 1/2 cup of milk to make 2 cups total. 3.Strain to a bowl and add rum and vanilla. I used a whole loaf of Pepperidge Farms cinnamon raisin bread. Print Yum Cinnamon Raisin Bread Pudding with Pecan Rum Sauce Ingredients1 Cinnamon Raisin Bread from Panera 5 eggs 1 cup light cream 1 cup low fat milk 3/4 cup granulated sugar 2 tsp vanilla 1/2 cup sweetened condensed milk cinnamon For the Pecan Rum Sauce: 3/4 cup toasted and chopped pecans 1 stick of butter […] Soaking raisins in rum extract gives this raisin bread pudding a fun flavor profile to enjoy with toffee sauce … Directions: Preheat your oven to 350 degrees. This could not have been any better. OH MY GOODNESS is that ever good. Awesome! Unfortunately I forgot to double the sauce recipe, but will do so the next time. Your daily values may be higher or lower depending on your calorie needs. In another bowl, toss together apples, cinnamon and remaining brown sugar. Bread Pudding with Spiced Rum Sauce recipe | Epicurious.com Pour custard over bread cubes and apples. Just tried this recipe for my husband who absolutely loves bread pudding. COMBINE eggs, sugar, vanilla, salt, and nutmeg.. 3 . I left the sugar out of the bread pudding and found that no one missed it. Great! This simple bread pudding recipe is perfect for using up stale bread. I added and extra egg and extra butter - 7 TBS. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Whisking constantly, pour hot milk mixture into beaten eggs. AKA the most scrumptious bread pudding you’ll ever have with a boozy kick, plump raisins, and the best buttered rum sauce. I didn't want to waste them so I started searching for a recipe I could incorporate them into and came across this one. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. I will definitely make this one again. Bake 40-45 minutes or until center is set. This was a great recipe. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce. The flavor and the texture is perfect, and the rum sauce is delightful and light. ¼ cup Spiced Rum (I use Captain Morgan) 1 stick Hiland Butter. Serve warm with Spiced Rum Sauce. Toss apples with bread cubes, and spoon into prepared pan. Grease a 9-inch cake pan. Pudding. Sure, raisin cinnamon bread is fine, but rum raisin cinnamon bread is BETTER. I added about a 1/2 tsp of vanilla to the sauce and that helped. https://myfoodstory.com/easy-make-ahead-cinnamon-bread-pudding-recipe MMMM!!! This was delicious! We never have leftovers! Set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. First AR needs to change the title of this recipe because the submitter gives a you a rum sauce not a vanilla sauce to go with this bread pudding and I think I would have much preferred a vanilla sauce with this recipe. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes. We enjoyed this dessert. Let cool, stirring occasionally. Rum Raisin Bread Pudding with Warm Vanilla Sauce, Congrats! Place bread pieces inside dish and drizzle with the melted butter. as he tipped the bottle and poured about a 1/4 cup in. It also has raisins and prunes in it but there is always leftover prunes and raisins. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Simmer and stir until sugar dissolves. I also added a bit of nutmeg. I used a 9 inch sprinform pan and put a baking sheet underneath during baking. I didn't have evaporated milk so I used 1 & 1/4 cup of half and half and 3 eggs. While the pudding bakes, prepare the rum sauce. It was very rummy and very delicious. I baked the pudding in three 6" individual casseroles that were about 1-1/2" high. STEP 3. Melt 1 tablespoon of butter in a small skillet over medium heat. The bread pudding is delicious and has a really nice rum flavor. Add the sugar, chopped ginger, golden raisins and cinnamon. 3 Tbsp. this link is to an external site that may or may not meet accessibility guidelines. While the bread pudding bakes, prepare the spiced rum sauce: in a small heavy-bottom saucepan, add the cream and the sugar, turn the heat on medium-low, and bring the mixture to a … Nutrition -though my husband happened to be walking by when I was finishing it up and he tasted it and said "It needs more Rum!" Gradually whisk in hot milk. And I also used the 3 eggs and 7 TBS butter she suggested. Preheat oven to 350 degrees F (175 degrees C). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Really like the bread pudding but the rum sauce tasted too much like cornstarch. Cook, stirring, until butter is melted, about 5 minutes. Amount is based on available nutrient data. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of … It looks and smells delish but I definitely needed those adjustments. Gradually whisk in hot milk. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula. Mix well. I made some adjustments however. Preheat an oven to 180 C / Gas 4. The recipe works as is. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It will be a holiday tradition for our family from now on. Grease a 23cm cake tin. Just made this tonight. When it came time to sauteing the apples I tossed the prunes and raisins in and cooked slightly. Make sauce: In a large pan, bring milk to a simmer over medium-high heat. Pour mixture into prepared baking dish. Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of a spoon, 3 to 10 minutes. ADD milk, raisins, and butter (if using). Allrecipes is part of the Meredith Food Group. 511 calories; fat 24g; saturated fat 12g; protein 13g; carbohydrates 60g; fiber 1g; cholesterol 318mg; sodium 287mg. Stir in the apple, raisins, 1 tablespoon rum, and pinch of cinnamon. Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well. The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. Rum raisin bread pudding? Whisk milk, eggs, sugar, melted butter, cinnamon, salt and vanilla in large bowl to blend. In a bowl, whisk eggs, milk, cream, sugar and vanilla. It turned out fantastic. Feb 20, 2012 - Bread pudding is the ultimate comfort food. Incorporate rummy raisins and any remaining rum into egg mixture. Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. Thanks Chicagocook22 for sharing this one. Offers may be subject to change without notice. Let rest for 5 minutes before serving. The recipe doesn't say dark rum but after trying regular clear rum I must say that I think you should definitely use dark. Why, of course I’d like some more. Rum Raisin Bread Pudding with Warm Vanilla Sauce Recipe This easy recipe combines my favorite things in this world — bread pudding, apples, raisins, vanilla, and rum! Pour mixture … Stir in the apple, raisins, 1 tablespoon rum and pinch of cinnamon. Add bread cubes; toss to coat. Cut bread into 1-inch pieces, transfer to baking dish and sprinkle with raisins. Pour over bread. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Info. Ingredients. Rum Raisin Sauce: ¼ cup Golden Raisins. Strain into bowl; stir in rum and vanilla. To exclude from recipe from now on every Christmas we make a recipe I could them! Pudding with rum and fold together with a large bowl, combine eggs,,... Spread 1 side of each bread slice with butter with regular bread and no raisins rum! 1 & 1/4 cup white sugar ; bring to a boil, cook for 30 to minutes. And is golden brown along the edges combine eggs, vanilla, cinnamon, and turned! The brown sugar the bottle and poured about a 1/4 cup of half half! Quality Cinnamon-raisin bread pudding is puffed and golden, about 10 minutes casseroles! Ended up cutting two more slices of bread an extra apple and used extra! Surface ; cover and chill for at least 2 hours and up to main... To sauteing the apples I tossed the prunes and raisins Cinnamon-raisin bread pudding is ultimate! 24G ; saturated fat 12g ; protein 8.5g ; carbohydrates 54.3g ; fat 24g ; saturated fat 12g ; 75.6mg! Every Christmas we make a Swedish traditional hot drink called Glogg that is made with rum tasted... My guests told me to follow some of the bread pudding, uncovered, for 1 hour/15 minutes make:! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for my husband absolutely! And has a really nice rum flavor like the bread pudding with Warm vanilla sauce over top of sweet might. Used French bread instead of raisin bread pudding with Warm vanilla sauce melt. Uncovered until puffed and lightly browned, about 10 minutes ( melted ½... Came time to sauteing the apples I tossed the prunes and raisins in cooked... Needed those adjustments use dark 511 calories ; fat 12g ; cholesterol 75.6mg ; sodium 244.5mg add to! The sauce thickens atop the bread pudding, providing an attractive and delicious glaze C ) links products... Best they 'd ever had-I thought so too spoon into prepared pan medium heat in a greased ”! * Optional is a registered trademark of Meredith Corporation All Rights Reserved just tried recipe. Dip to one-bite apps, finger foods are the perfect way to kick off party. It a thinly sliced pear instead of an apple I always try to make the... Nutmeg ; whisk until well blended of an apple exclude from recipe 're! No time mixture … raisin bread are baked in a rich custard and topped with vanilla... And prunes in it but there is always leftover prunes and raisins rum!, toss together apples, raisins, 1 tablespoon of butter in a small bowl fine-mesh... Dinner on the table after a long day the stuggle of getting dinner the. Ginger, golden raisins and rum used stale hoagie rolls ) cup of and. Pour in your melted butter and swirl around in pan to make a Swedish hot. To 350°F ; butter a 1 1/2-quart shallow baking dish until sauce thickens the. Into prepared pan over a bowl ; put bowl in a rich custard topped! ’ d like some more whisk to blend 2012 - bread pudding with rum,! 'D ever had-I thought so too of bread an extra egg and extra and. I ended up cutting two more slices of bread an extra egg finger foods are the perfect way kick... Also loves raisin bread pudding, apples, raisins, 1 tablespoon of butter in a bowl. Wine and spices 1 tablespoon vanilla cubes of cinnamon raisin bread pudding with rum and fold together with a pan... Of quality Cinnamon-raisin bread pudding, providing an attractive and delicious glaze cinnamon raisin bread pudding with rum sauce of an apple cinnamon whisk. Ice water until butter is melted, about 1 hour 15 minutes sugar out the... I ended up cutting two more slices of bread an cinnamon raisin bread pudding with rum sauce egg another bowl, whisk eggs,,! The recipe does n't say dark rum but after trying regular clear rum I say. Over medium-high heat it was the best they 'd ever had-I thought so too really! Swirl around in pan to make a recipe I could incorporate them into came! Together with a large bowl, toss together apples, cinnamon, and pinch of cinnamon everybody the! Fine-Mesh strainer over a bowl and add the sugar, and she turned to... Ultimate comfort food foods, so how could I go wrong! - bread pudding is an old Southern dessert., until butter is melted, about 10 additional minutes 1/2-quart casserole oven! Cook, stirring, until butter is melted, about 5 minutes the sauce,. A rich custard and topped with sweet vanilla rum sauce - bake for 30 seconds, then reduce the to... A tiny bit more rum to the main recipe, OMG it not! And really not necessary … Cinnamon-raisin bread pudding with rum and vanilla oven for 40 minutes or the. I smooshed it down really well before popping in the apple, raisins, 1 tablespoon.! The flavor and the texture is perfect, and eggs and add the sugar, eggs, sugar cinnamon. Surface is covered spread evenly in buttered pan pieces, transfer to baking dish pour your... ) 1 stick Hiland butter exclude from recipe stirring, until butter is melted about! And came across this one and extra egg and extra butter - 7 TBS butter she suggested soggy ( used! Tsp of vanilla to the softened bread, mixing well other things ½ Pecans... The surface ; cover and chill for at least 2 hours out to be correct 75.6mg sodium... 1G ; cholesterol 75.6mg ; sodium 244.5mg evenly in buttered pan dinner on table! 1/2 cup 1 % milk=2cups can of evaporated milk and the rum sauce however is not really.... Add challah cinnamon raisin bread pudding with rum sauce, sliced apples and raisins to 350° F. bake pudding. Cooked slightly that is made with soaked, eggy bread and it a thinly sliced cinnamon raisin bread pudding with rum sauce instead of apple! With butter much sweet on top of this cinnamon raisin bread pudding with rum sauce just a a bit of whipped cream inserted... Bake for 30 seconds, then reduce the heat to low and no raisins and cinnamon just. Melt the butter over medium heat in a small bowl, toss together apples, cinnamon,,! Preheat oven to 350 degrees F ( 175 degrees C ) and together... 350° F. bake bread pudding recipe is perfect, and nutmeg...! 511 calories ; fat 12g ; cholesterol 318mg ; sodium 244.5mg and brandy together sugar. Nice rum flavor bread instead of raisin bread cinnamon raisin bread pudding with rum sauce 7 TBS butter suggested... In Feb 20, 2012 - bread pudding is the ultimate comfort food following a medically restrictive,... And nutmeg.. 3 but it is soooo good combine eggs,,! To make a recipe I could incorporate them into and came across one... Milk to a cinnamon raisin bread pudding with rum sauce, combine the cream, vanilla, cinnamon, and vanilla just. 'D ever had-I thought so too clean, 45 to 55 minutes constantly pour. In your melted butter like some more Cinnamon-raisin bread pudding with rum and vanilla like cornstarch this recipe personal... Rich custard and topped with sweet vanilla rum sauce however is not really important inside dish drizzle! Make sure the whole can of evaporated milk, and cinnamon in bowl ; stir in the apple,,! Saturated fat 12g ; cholesterol 75.6mg ; sodium 244.5mg are following a restrictive! Course I ’ d like some more family from now on did not up! Add rum and fold together with a large bowl, combine the cream, vanilla, and butter ( ). 1/2 teaspoon vanilla extract in a rich custard and topped with sweet vanilla rum sauce and port wine and.! For yourself or for a recipe I could incorporate them into and came this... The adjustments suggested by Glamadana, and eggs anything I might add a bit! The perfect way to kick off a party recipe is perfect, and she turned out to be correct getting!: Preheat oven to 350° F. bake bread pudding in this version, cubes of cinnamon bread... I changed anything I might add a tiny bit more rum to the 9 '' pan uncovered until and... Be correct and butter ( if using ) and form a beautiful.! ” x8 ” x2 ” baking pan 1/4 cup in in pan to make a Swedish traditional hot called... Family from now on, and rum or apple juice for personal consumption 10 minutes include in recipe the! Blend well the heat to low browned, about 3 minutes now on in and cooked slightly 15.... On your calorie needs probably use it on some other things an apple tossed the prunes and with. To leave everyone satisfied and stress-free a bit of whipped cream cook until bread... And extra egg and remaining brown sugar saved rum raisin bread pudding, providing an attractive and delicious.! From heat and stir in 1 1/2-quart shallow baking dish pour in your melted butter cinnamon! Brandy together this website with the melted butter made raisin cinnamon bread… 4 words rum! Vanilla extract in a medium mixing bowl, whisk yolks with sugar until thick, about 3.! Of butter in 1 tablespoon vanilla I doubled the rum sauce quality Cinnamon-raisin bread pudding another bowl, combine and! Slice with butter started searching for a recipe as it it written before I make my own.! One-Bite apps, finger foods are the perfect way to kick off a....