See the complete profile on LinkedIn and discover Chelsie’s connections and jobs at similar companies. The Botwell Inn, Hayes: See 144 unbiased reviews of The Botwell Inn, rated 4 of 5 on Tripadvisor and ranked #13 of 101 restaurants in Hayes. Chelsie has 8 jobs listed on their profile. Note: your question will be posted publicly on the Questions & Answers page. The negatives: View on map. Transport. in Pub, Bar ... Friday night becomes party night upstairs at The New Inn - the disco lights go on; the music gets louder and the bar stays open later. New Inn has free WiFi. They're friendly and efficient, glasses are clean, beer is...served well etc. Company status Active Company type Private limited Company Incorporated on 17 January 2018. Location: Proud Coney Hall Village Inhabitant. Get contact details, videos, photos, opening times and map directions. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 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Served with Crisps & Salad Garnish, Our hand-stretched pizza dough is stone baked for the lightest thin crust pizza, Italian classic; our homemade Tomato sauce, Buffalo Mozzarella & Basil (V), Cajun Chicken, Chilli, Red Onion, Roasted Pepper & Mozzarella, Brie, Mature Cheddar, Blue Cheese, Mozzarella & Red Onion (v), Roasted Vegetables, Pesto, Mozzarella (v), Slices of Sirloin Steak, French Fries, Mixed Leaves, Crumbled Feta, Radish, with a Chimichurri sauce, Fresh Beer Battered Haddock fillet, Hand Cut Chips, Homemade Tartare sauce & Mushy Peas, Fresh Beer Battered Haddock Fillet, Hand Cut Chips, Homemade Tartare sauce & Mushy Peas, Slices of Honey Roasted Gammon Steak, Hand Cut Chips & your choice of fried Eggs or Pineapple (GF), Marinated in Chilli, Basil & Lemon, French Fries & Mixed Leaf Salad, Pancetta, Free Range Egg, Pecorino Romano, Penne Pasta, Chicken, Baby Spinach, Sun Blushed Tomatoes, Pesto, White Wine Cream Sauce, topped with Parmesan, Mixed Wild Mushrooms, Porcini, Parmesan, White Truffle oil, soft Herbs, Mixed wild Mushrooms, Porcini, Parmesan, White Truffle oil, soft Herbs, Mediterranean Vegetables, Croutons, Balsamic dressing (GF without croutons) (V), Duck Leg, Green Beans, Plum Tomatoes, Lyonnaise Sausages, Mixed Leaves, Red Onion, Charlotte Potatoes, Eggs, Capers, Sea Salt & Black Pepper, Mixed leaves, Coriander, Cherry Tomatoes, Cucumber, Honey & Mustard dressing, Roasted Gammon Ham, Chicken Breast slices, Salt Beef, mixed leaf Salad, Chunky Chips, Chutney (GF), SMOKED SALMON, SMOKED TROUT & TIGER PRAWNS, Mixed leaves, dill, Chunky Chips & Lemon dressing, Black Bomber Cheddar, Creamy Brie, Pickles, Mixed Leaves Salad, Baguette, Butter & Crisps (V), Monterey Jack cheese, Bacon, Relish, Iceberg Lettuce, Tomato in a Brioche Bun with French fries, Piri Piri Chicken Breast, Iceberg Lettuce, Tomato in a Brioche Bun with French fries, Slow cooked Pork, ‘pulled’ and layered with BBQ sauce, Pickles, Coleslaw in a Brioche Bun with French Fries, With Iceberg Lettuce, Tomato, Sweet Potato Fries (Ve), stuffed with Creamed Banana, Chocolate Sauce & Coconut Sprinkles, with Vanilla Ice Cream, Berry Compote & Mint, Black Bomber Cheddar, Creamy Brie, Roquefort, Biscuits, Grapes, Apple, Celery & Chutney, Butternut Squash Puree, Crispy Pancetta, Watercress & Lemon Crème Fraiche, Cooked in Garlic Chilli Sauce, served with Salad & Fries, Pork & Madeira pate and duck & liver parfait, gherkins & toasted ciabatta, Breaded Brie, Halloumi, Goat’s Cheese, Mediterranean Vegetables, Toasted Ciabatta & Cranberry Sauce (serves 2) (V), Maple Glazed Chicken Wings, Prawns & Chorizo in Garlic Butter, Salt & Pepper Calamari, BBQ Pulled Pork with Baked Garlic Bread, King Prawns, Calamari & Whitebait with Roasted Garlic, Mayonnaise & Lemon, Cheese, Salsa, Guacamole with Sour Cream & Jalapenos, Sirloin Steak, Lamb Cutlets, Sausages, BBQ Chicken Wings, Coleslaw, Grilled Corn on the Cob, Sirloin Steak, Lamb Cutlets, Sausages, BBQ Chicken Wings, Coleslaw & Grilled Corn on the Cob, Italian classic; our homemade tomato sauce, Buffalo Mozzarella & Basil (V), Brie, Mature Cheddar, Blue Cheese, Mozzarella and Red Onion (V), Roasted Vegetables, Pesto & Mozzarella (V), Creamy Mashed Potato, Seasonal Vegetables & Gravy (Ask your server about our pie of the day), Black Bomber Cheddar, Creamy Brie, Pickles, Mixed Leaf Salad, Baguette, Butter & Crisps (V), Slices of Honey Roasted Gammon Steak, Hand Cut Chips & your choice of 2 Fried Eggs or Pineapple (GF), Freshly Beer Battered Haddock Fillet, Hand Cut Chips, homemade Tartare sauce & Mushy Peas, Half of Lobster cooked in White Wine, Butter Chili Sauce, Cherry Tomatoes & Baby Basil, Spaghetti & Garlic tossed in Neapolitan Tomato Sauce with Basil and Mozzarella (V), Mixed Wild Mushrooms, Porcini, Parmesan, White Truffle Oil, & Soft Herbs (V), Mixed Leaves, Coriander, Cherry Tomatoes, Cucumber, Honey & Mustard dressing, Mediterranean Vegetables, Croutons, Balsamic Dressing (GF without croutons) (V), Mixed Leaves, Dill, Chunky Chips, Lemon Dressing, Monterey Jack Cheese, Bacon, Relish, Iceberg Lettuce, Tomato in a Brioche Bun with French Fries, Piri Piri Chicken Breast, Iceberg Lettuce, Tomato in a Brioche Bun with French Fries, Slow cooked Pork, ‘pulled’ and layered with BBQ sauce, Pickles, Coleslaw in a Brioche Bun with French fries, 8oz prime Beef Burger with Blue Cheese, Cheddar, Mozzarella, Iceberg Lettuce, Tomato, in a Brioche Bun with French Fries, Cooked to your liking with Chunky Chips, Roasted Tomatoes, Portobello Mushrooms, Petit Pois (GF) Your choice of Peppercorn or Chimichurri sauce, Sautéed New Potatoes, Baby Spinach, Ricotta stuffed Peppers, drizzled with Saffron sauce, Spiced Red Cabbage, Apple Sauce & Mashed Potato, Slow cooked in Red Wine, Thyme & Rosemary, Creamy Mashed Potato, Seasonal Vegetables (GF), Marinated in Chilli, Basil & Lemon, French Fries, Mixed Leaf Salad, 10oz Sirloin Steak, Fries, Salad, Garlic & Parsley Butter with your choice of: Half of Lobster cooked in a Garlic Butter Chilli sauce, 10oz Sirloin Steak, Fries, Salad, Garlic & Parsley Butter, with your choice of: 3 King Prawns cooked in a garlic butter chilli sauce, Half a Lobster cooked in Garlic Butter & Chilli Sauce, Pan-fried Potato Gnocchi, Baby Spinach, Orange & Avocado Salsa, Little Black Bomber Cheddar, Creamy Brie, Roquefort, Biscuits, Grapes, Apple, Celery & Chutney, with Marie Rose Sauce, Smoked Paprika, Brown Bread & Butter, Cheese, Salsa, Guacamole, Sour Cream & Jalapenos, Served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy (GF without Yorkshire), Marinated in Thyme, Rosemary, Garlic & Black Pepper, With Roasted Potatoes, Savoy Cabbage, Broccoli, Roasted Carrots, Parsnips and Yorkshire pudding, All served with Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy (GF without Yorkshire), Hand Cut Chips, Homemade Tartare Sauce & Mushy Peas, with Monterey Jack Cheese, Guacamole, Bacon in a Brioche Bun with Iceberg Beef Tomato, French Fries, in a Brioche Bun, Beef Tomato, Iceberg Lettuce, French fries, Beef Tomato, Lettuce, Bun, Sweet Potato Fries, Petit Pois, Courgette, Baby Spinach, Mint Crème Fraiche, Parmesan, Prawns, Squid, Mussels, Octopus cooked in a White Wine & Tomato Sauce, Roasted Gammon, Chicken Breast slices, Salt Beef. The New Inn, Hayes: Quick Beer - See 279 traveler reviews, 78 candid photos, and great deals for Bromley, UK, at Tripadvisor. OPENING TIMES. Hello! We’re welcoming the change of season with fresh new flavours and a fresh new menu. 1.238 personas estuvieron aquí. Welcome to the online home of The New Inn. CLOSED UNTIL FURTHER NOTICE. Excellent pub, with very friendly, helpful staff. If you are a new customer, we will only contact you or allow third parties to contact you only when you have provided consent and only by those means you provided consent for. Transport. New Inn in Hayes has a beer garden. Take a look through our photo library, read reviews from real guests and book now with our Price Guarantee. Cookie Policy. CONTACT +44 1285 75 06 51 RESTAURANT restaurant@thenewinncoln.co.uk +44 1285 70 80 80 ROOMS reservations@thenewinncoln.co.uk Full event details plus travel info, opening times + venue info. Chelsie has 8 jobs listed on their profile. Serves British. Generations of Hayes residents have come here to socialise with friends, make new friends, catch up family, celebrate birthdays, marriages, babies, every milestone eventually makes it back to the pub & no where has seen more than us! The New Inn, Hayes: Terrible staff - See 285 traveler reviews, 74 candid photos, and great deals for Bromley, UK, at Tripadvisor. in Pub, Bar ... Friday night becomes party night upstairs at The New Inn - the disco lights go on; the music gets louder and the bar stays open later. Mixed Leaf Salad, Chunky Chips, Chutney, Mixed Leaves, Dill, Chunky Chips & Lemon dressing, Rich Chocolate Ice Cream, Orange Segments, Little Black Bomber Cheddar, Creamy Brie, Roquefort, Biscuits, Grapes, Apple, Celery, Chutney, Served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy, Marinated in Thyme, Rosemary & Black Pepper, Served with Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy, Monterey Jack Cheese, Guacamole & Bacon in a Brioche Bun with Iceberg Lettuce, Beef Tomato & French Fries, in a Brioche Bun with Beef Tomato, Iceberg Lettuce & French Fries, Homemade Fish Fingers, Fries & Baked Beans, Choice of Chicken Breast, Lamb, Beef or Nut Roast, Prosecco, Mimosa, Bloody Mary, Non-Alcoholic Cocktail, with Mixed Leaves, Cranberry Sauce & Crostini (v), cooked in Butter , White Wine, Garlic with Chilli Salad & Toasted Ciabatta Bread, Salad, Mango & Chilli with Sri Lankan Mayonnaise, with Sauteed Spinach, Wild Mushrooms & Grilled Ciabatta, Mixed Salad Leaves, Cherry Tomato, Radish & Lime Mayonnaise, Topped with Chilli Con Carne, Guacamole, Sour Cream & Salsa, in Garlic Butter with Green Beans & Grilled Ciabatta, Cooked in Cream & Cider Sauce served with Smoky Bacon & Crostini, in Butter with Madeira & Parsley Sauce served with Crostini, Roasted Vegetables, Giant Couscous, Mixed Leaves & Pesto, Roasted Lime, Cashews & Basmati Rice (gf) (ve), Beef Tomato, Iceberg Lettuce with Sweet Potato Fries (ve), Petit Pois, Courgette & Baby Spinach (ve) (gf), The New Inn, 59 Station Approach, Bromley, England, BR2 7EB, United Kingdom. , Hayes, Bromley... more, amazing drinks, good atmosphere, couldn t! 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