| Privacy Policy. Found the Ben Mims recipe and it is my cornbread recipe now. Thanks Georgia! As an Amazon Associate I earn from qualifying purchases. Simply mix together the ingredients and bake until golden and crisp on the outside, but extra soft and buttery on the inside. It's even amazing by itself. In a medium bowl, whisk together cornmeal, flour, baking powder, and salt. Grandpa is my DAD! Add milk to the 1-¼ cup line and allow it to sit at room temperature. I had never heard of sugar in a cornbread until I moved to the city! My mother always made authentic southern cornbread without a recipe, relying on experience and the consistency of the batter (I never learned the knack). Many cornbread recipes call for 1 cup cornmeal and 1 cup all-purpose flour. It sounds like your mom was a good cook. My favorite "one dish" meal is a bowl of good southern style cornbread and cold buttermilk mixed in the bowl. Southern cornbread has no sugar and is cooked in a cast iron skillet, which renders a lovely crunchy crust. Hi James. Also, my mother always sprinkled a little cornmeal into the oil when pre-heating the skillet. Southern Buttermilk Cornbread ( AKA Eggbread) | Syrup and Biscuits You can keep this cornbread in a sealable freezer safe bag and store in either the fridge or freezer! Alaga syrup is good old pure corn syrup with a real southern flavor. Let it melt. What's even better, just as a little thing between us, this cornbread makes a great midnight snack with just a little bit of butter! Learn how your comment data is processed. Today’s Cooking Through My Collection recipe comes from the cookbook Southern Living Homestyle Cooking. Buttery and melt-in-your-mouth-delicious. She said that browning a little cornmeal before adding the batter made a crispier crust. What To Make With Buttermilk Cornbread... Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. https://www.southerncastiron.com/classic-southern-cornbread I am 80 and find it necessary to serve my mother's original cornbread dressing to my grown children this year. Perfect for weeknight dinners, the holiday's, or just when you want a delicious cornbread! Oh, and this cornbread is actually savory! Haven't tasted it yet. Preheat oven to 400°. but my grandma's (one Southern Miss and one Southern Ala) did not believe in baking powder. Honestly, the great thing about cornbread is that it goes with literally everything! Melt the butter and allow it to cool. It's flatter and denser than most cornbread but the buttermilk … This acts as a way to grease your pan and melting your butter at the same time! Now I live in Maryland, and around here, Marylanders think cornbread should taste as sweet as cake. Turn out of the skillet immediately. This recipe sounds like the "real" cornbread my mom made just about ever day when I was growing up. COMBINE cornmeal mix, I ask this because my mom and my sister has continued doing this with her cornbread mix which I really like. Thank you for a recipe that never fails me...no matter what baking dish I use. You can save the whole loaf of cornbread or individual slices, whatever works best for you! This mix was very dry when I made it. This site uses Akismet to reduce spam. Using what’s left in the skillet lightly grease and heat in oven 5 minutes. It all starts with a preheated oven and a preheated cast iron pan. . Now, carefully pour in the melted butter and whisk until well combined. Every Thanksgiving this is my go to cornbread recipe for my dressing. Put the butter in the cast iron skillet and set in a 425 degree oven. As a true Southern California gal I didn’t grow up eating traditional, true southern cornbread. I love corn bread for dessert with Alaga syrup warmed and poured over it. . I grew up eating this and can't stand the sweet stuff served everywhere these days. Consider cornbread a stately wedge of … When the oven is preheated I pull the skillet out, roll the grease around to coat the inside well and pour the extra into the batter and stir in before put the batter into the skillet. . Southern corn bread does not have sugar! Melt butter in cast iron skillet and pour into glass measuring cup or bowl. I followed Tom's suggestions and they were spot on! My Grandmother Verdie would make her cornbread to go along with a big pot of pinto beans for a simple supper or as a side with a more elaborate meal of roast beef , turnip greens , mashed potatoes , and … I added another 1 or 11/2 c buttermilk??? It's actually been in my family for generations! As I said earlier, this cornbread goes with literally everything! It is the perfect side for a bowl of soup or chili. i can hear her saying in our kitchen. Do not skip melting the butter in the pan. Thank you, Andrea, for providing the amounts of each ingredient. Then remove from the heat and stir in the sugar and quickly add the eggs … Buttermilk cornbread recipe is a delicious and easy side dish that will bring back the comforts of home. You can prepare it up to two days ahead and keep covered tightly on the kitchen counter until ready to make your dressing. Then beat together the … It's hard to remember, as I am now 62, but it seemed like my granmma's was a little thicker than pancake mix & she cooked it on top of the stove & flipped it. This is another recipe that I’ve played around with. When I use the aweful cornbread mixes, with sugar YUCK, the masa is much wetter when you put it in the baking dish. I think it's a little too thick for pancakes, but it sure is good for soppin biscuits and cornbread! Add vegetable oil to the cast iron skillet and place in the hot oven for 3 to 4 minutes. You can eat it by itself with butter or apple butter, or you can eat it with beans or chili and spoon either on top of a slice. Only the yankees could do such an awful thing as sweeten it - yuck. I’ll share his special tips in a few minutes, but first, my story about dad and buttermilk. this is a recipe my mother taught me. If you don't have a cast iron skillet I've found that a shallow Corningware casserole dish is a decent substitute. We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. All photos and original text Copyright © 2021 Andrea Meyers Productions LLC | You may not use any photos or original text without express permission. I've never added mayonnaise to cornbread, but I imagine adding a couple tablespoons, or even up to 1/4 cup, would make it more moist. Add the beaten eggs and the buttermilk, stirring just until all the dry ingredients are wet. We're Traci and Caylie. Instructions. This recipe truly delivers moist cornbread and is so easy to make with flour, cornmeal, baking soda, eggs and a few more ingredients. Everyone says to put it in the oven, sooo.. Thanks again! I am SOOO excited!!!! Craving a crusty, golden buttery slice of southern cornbread? You put your oil in the pan and throw it in the oven while it is preheating. Thank you and keep up the good work. This is by far the best! Remove from heat and stir in sugar. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. Let cool on a wire rack … Welcome to Bakers Table! I love helping people learn how to do great things. I was looking up southern cornbread recipes with no sugar. Southern cornbread has no sugar and is cooked in a cast iron skillet, which renders a lovely crunchy crust. Regards, Jim Westmoreland. 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