Do not run: People who rush around in the kitchen tend to take chances that increase the likelihood of an accident. lifting heavy or awkward objects like kegs, sacks and slabs. Make sure the knives are out of the reach of children. (or Expression of Interest). To keep kitchen staff safe, encourage them to wear closed-toed footwear at all times. Kitchen safety should be a top priority for all restaurant people. Common hazards in the workplace 2. If you have any questions or concerns when it comes to workplace issues, from HR to Health and Safety, then we have qualified consultants on hand to assist you 24/7. Slip-resistant mats and flooring provide necessary friction and traction for workers to continue a fast pace of service in the kitchen without worrying about incurring injuries. Kitchens often have numerous slip, trip, and fall risks created by human error, … For establishments serving food to the public, unhygienic or unsafe food can pose a further risk. Write a policy that emphasizes the importance you place on workplace safety and health. Not only will you be protecting your workers from injury and accident, but you'll also be keeping your kitchen as productive possible. Failure to comply may result in the closure of your business. Always check equipment before leaving at nights. To keep staff safe in the kitchen, train them in the use the proper cleaning techniques with proper products. Risk of: Cuts. (such as dishwashers, fryers, ovens, mixers, slicers, blast chillers, bain maries, lifts and dumb waiters etc.) Here's my take on making it simple. Flames and fuel in close proximity, hazardous cleaning chemicals, and sharp food prep equipment are only some of the potential dangers lurking in the kitchen. Oftentimes, slips and falls in the kitchen are due to undisclosed hazards, like damaged floors or recently cleaned spills. Why you need to remember the obvious This training focuses on restaurants – you will learn more about hazards that are common in restaurants and how to prevent getting hurt. An effective way to prevent amputations and lacerations from poor equipment handling is to fit each appliance with an appropriate guard. When you start thinking about your kitchen risk assessment, firstly take a walk … The system connects both to the range hood and the gas line, and, when tripped, will cut of the fuel source for the fire. Over 90% of all accidents are preventable, and three basic rules of kitchen safety, if enforced, will significantly reduce the likelihood of kitchen mishaps. Subscribe now to get unlimited access to the best stories for free. 4. Entanglement. In the case of damaged property, block off the affected area until repairs can be made. … Prevention is always better than any cure. 1. 2. Restaurant and kitchen safety tips [PDF] This quick handout is a great overview of common kitchen hazards and includes ways to address them. Conducting a training day with the local fire authority is an effective way to ensure the safety of your kitchen staff. 1. Subscribe now. The Work Health and Safety Regulations 2011 (Cth) require first aid facilities and equipment to be available and accessible to workers in the workplace. Food-borne illness is one of the top reasons cited for missed work days. Burns. Fire safety should be at the forefront of all restaurant employees’ minds and should be taken very seriously. When spills occur, encourage staff to clean them up as soon as possible, use signage to indicate the hazard, and notify the rest of the staff to take care around the area. Keeping your staff well-prepared will reduce the potential amount of damage to property and protect both staff and customers. Each year in Australia there are about four million cases of gastroenteritis due to food poisoning which occurred at home or work, according to Clare Collins, a professor of nutrition and dietetics at the University of Newcastle. They should also know how to manually initiate the fire suppression system, administer first aid to burns, and perform CPR. Workplace injury and illness cost restaurant owners millions of dollars annually in compensation and productivity. 8 Working across borders – A handbook for the franchise industry Managing health and safety in food retail. Copyright © The Detail Devils Pty Ltd 2012. The goal of this course is to alert employees to the hazards presented by germs in the kitchen and how they can keep everyone safe from them. The best method for containing kitchen fires is a fire suppression system. While these appliances make food preparation easier for kitchen staff, they do also pose a serious kitchen safety risk if they are not operated properly. Make sure the stove, the grill and whatever else is there is turned off. Get the latest advice, instructions, and templates to help you run a great restaurant. Risk … Prevention is the key in any kitchen whether small or big, professional or home. From cuts in the kitchen to slips in the serving area, you’ll know a restaurant, bar or hotel can be a hazardous place to work – or visit – if the proper precautions aren’t taken. Work health and safety (WHS) – sometimes called occupational health and safety (OH&S) – involves the management of risks to the health and safety of everyone in your workplace. Common first aid resulting from kitchen injuries include cuts and burns. This site provides information for people working in the catering and hospitality industry on how to comply with health and safety law. Simply wearing close-toed footwear will prevent lacerations from falling knives, scalds, burns from hot water and oil, and chemical burns from cleaning products. The scope of your health and safety program depends on the size of your business and the hazards at your particular workplace. Clean it up with hot water immediately, Always keep floors clear and dry at all times, Don't throw broken glass in the rubbish without wrapping it up. handling glassware and broken glass. Commercial grade kitchen equipment, such as Hobart mixers, grinders, and slicers, are essential components of any commercial kitchen. For hospitality workers, where hourly wages and casual employment contracts are the industry standard, a single missed day of work can not only cause undue financial stress, but can also affect the productivity of your kitchen. For sample Health and Safety plans, visit the WorksafeBC website. Employees who are unhappy about the levels of workplace hygiene can complain if they believe the standards of cleanliness are poor enough to constitute a health risk. Poor kitchen hygiene is not only dangerous to the customers, but also to the kitchen staff handling the food. Adjusting how food is prepared, cooked, and cleaned up may make the kitchen safer for people with seizures. As a secondary measure, there are nozzles installed in the range hood’s ventilation system which spray a fire suppressant. Health and safety in a workplace kitchen is just as important as the rest of the workplace, but this area is often overlooked because we all know how to be safe in a kitchen – don’t we and it's just housekeeping? Health and safety is a big concern in the hospitality sector. A Menu for Protecting the Health and Safety of Restaurant Workers 1 Health and safety in restaurants In any workplace there are hazards that can cause injuries and illnesses to the people who work there. Fire safety should be at the forefront of all restaurant employees’ minds … What about first aid training and don’t forget the first aid refresher courses at least every two years. Yes you can shout hot, hot, hot, If oil or soap liquid spills on the floor it can cause a nasty slip, trip or fall accident. The material of the footwear should be heavy-duty and waterproof and the soles should be non-slip to prevent falls. Here are 10 easy-to-implement kitchen safety tips from other restaurant pros. A kitchen without adequate ventilation quickly becomes hot, smoky, and unbearable. Put as much energy into your commitment to safety and health as you put into any other important part of your business. MORE ABOUT > Download the free OSH Answers app Store knives in a wooden block or in a drawer. Floors become greasy and wet during service and fast-moving workers can potentially cause workers to slip. Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurants’ greatest challenges. Consult and involve people in the steps you’re taking to … The legislation applies to all industries, but compliance is absolutely crucial in the food processing industry, where workers are exposed to any number of health hazards. in consultation with employees. Rules for Kitchen Safety and Health Be Aware of Kitchen Safety Hazards. Join the fun. Kitchen safety should be a priority in your restaurant. While occupational health and safety training is important for workers across all industries, there are hospitality-specific hazards you should address with staff to ensure kitchen safety. Changes in legislation and requirements, changes in best practice, changes in ... you name it. Chemicals, or hazardous substances, are used everyday in cafes and restaurants and often have the potential to cause injury or illness. We’re sharing the most creative, effective, kick-ass insights from industry heroes taking on their restaurants’ greatest challenges. Simply Genius WHS - stop guessing... manage with confidence. Maralyn Kastel - Monday, November 01, 2010. ga('send', 'pageview'); m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Make sure you document the evidence that you have looked for kitchen hazards and put in place appropriate risk controls, Make sure you include kitchen safety in your regular. Warehouse safety and traffic management planning, Pricing, Customer Service & Security Policy, When carrying knives always keep the point down to the ground never in front of you, When moving hot foods in pots and pans tray always tell people. 3. Identifying hazards. Begin meetings with a safety topic. Ensure cleaning staff use signs to indicate slippery floors; they should be conspicuously positioned and in high-contrast colors. Just so you know, we’ll handle your info according to our privacy statement. Generally, a small business can state its health and safety policy and describe its program in a few pages. The most common type of fire in the commercial kitchen is a grease fire. The most effective way to do this is by conducting a designated occupational health and safety training day. The guard prevents fingers and hands from accidentally slipping into the working mechanisms, which is vital in a fast-paced kitchen. Have you trained every employee in fire prevention? A kitchen doesn’t have to be a mammoth addition, it could simply include a fridge, microwave, a few cupboards for plates, mugs and cutlery, a kettle and a seating area. Kitchens, by far, are some of the most hazardous environments to work in. Do not take a hot glass dish from the oven and put on a wet surface or in cold water. Slips, trips, and falls. Think about your bullying procedures - are they in place? This creates un-safe working conditions for kitchen employees who are required to spend long periods over cook tops, putting them at risk for heat-related illness. The purpose of a restaurant safety manual is to establish some basic policies and procedures for your restaurant that promote a safe and health workplace. 2014/10/27 The tips on this page are examples of ways to make cooking and eating safer. Common issues which can increase the likelihood of accidents occurring include a failure to properly assess the risks of the kitchen environment, poor communication and a lack of allocated responsibility for ensuring health and safety policies in the kitchen are implemented. Another essential safety product to prevent falls in the kitchen is a non-slip mat. Common hazards and risks in hospitality. Oftentimes, though, footwear choice is overlooked, and can be responsible for numerous injuries in the kitchen. This way, you can ensure their work environment is sanitary, and reduce the risk of spreading food-borne illnesses to customers. Getting information should be easygoing: It is invariably a good plan to cause a separate place … In a kitchen you have your safety to take care of and your co-workers as well. Wash Your Hands. Get all the best stories for free. We begin our French cooking basics video series with this class on health and safety in the home kitchen. repetitive work like cleaning floors. Simply Genius Health & Safety Management System, Hospitality – Chemical Safety in the kitchen, Ignoring practical steps led to death of worker, Don't ignore bullying and harassment - 6 steps for better management, Mental Health of your workers - A joint responsibility. Commit the resources (time, money, personnel) needed to protect your employees. Learn how to attract, interview, and hire back-of-house employees to build a happy, engaged team in your kitchen. The workplace culture at Capo is one of collaboration, communication, and, above all, respect. When there are several employees in the kitchen at any one time, like during busy service, it pays to have adequate signage drawing attention to potential hazards so as to prevent injury and keep the kitchen safe. Staff should both know the location of fire extinguishers and blankets, as well as how to operate them. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ There's so much happening in the world of health & safety. 2. Ensure you install the correct ventilation system for your kitchen and clean it often to keep the system functioning optimally. We promise not to spam you, swear. Manual tasks ☐ Manual task hazards have been identified. A proper ventilation system is not only essential for the safety and comfort of your employees, but it is also a legal requirement. Yes, I’d like a demo of Toast, a restaurant technology platform. A fire suppression system is essential for a safe work environment, yet what's equally (if not more) important is training staff in how to use the system, along with general fire safety tactics. A good restaurant safety manual will contain all the possible hazards your restaurant may face; allowing you to customize it to your specific restaurant by deleting or adding content yourself. 2.2 – Chemicals. Posters [PDF] These posters provide tips to prevent injuries in … A Health & Safety consultant with specific catering and hospitality experience will help to identify the hazards in your kitchen and manage the risks. So if you do have a Gordon Ramsey in your kitchen, we can help with that too. Kitchen safety is essential if you don't want to have accidents or a fire. It also puts legal obligations, or duties, on you and your workers. Keep your mind on your work: People who let their attention wander are a hazard to themselves and others around them. The industry covers people working in commercial kitchens, hotels, restaurants, cafes, fast food outlets, pubs and clubs and those … Unfortunately, common water sprinklers won't do a very good job of suppressing them. Easy-to-read, question-and-answer fact sheets covering a wide range of workplace health and safety topics, from hazards to diseases to ergonomics to workplace promotion. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Practice Proper Food Safety. The kitchen, with its ovens, burners, and sharp knives is a potential danger zone. Whether it be a small coffee shop or a large fast food franchise, the commercial kitchen is a dangerous place to work; fortunately, maintaining a safe kitchen is pretty easy to do. For businesses that prepare food or have a commercial kitchen, different regulations apply depending on State and industry. Not all tips will work … Incorporate these simple kitchen safety tips to improve the work environment for your kitchen staff. Do you have appropriate fire extinguishers and a fire blanket? Make sure to include workplace safety and health in your business plan and integrate it into all facets of the business. Have you trained every employee in fire prevention? Remember the workplace is your daily bread and you need it tomorrow. Yes, I'd like a demo of Toast is required, Essential Restaurant Kitchen Equipment: The Ultimate Checklist, Back-of-House Staff Should Own Their Efficiency, Make Your Kitchen Prep System Work for You, Ciro Fodera Breaks Down the Front- and Back-of-House Divide. It outlines what you must do to protect the health, safety and welfare of workers and other people in a place of work. Under the Health and Safety at Work Act 2015 (HSWA), every business has a responsibility to ensure, so far as is reasonably practicable, the health and safety of workers, and that others are not put at risk by the work of the business (for example, customers, visitors, children and young people, or the general public). This includes the health and safety of anyone who does work for you as well as your customers, visitors and suppliers. Regular drills will familiarize staff with the correct procedures to reduce the spread of a fire, as well as the best route to take when evacuating the premises. Regularly inspect gear, … Talk to workers and provide information. occupational violence, sexual harassment or threats. This Food Safety and Hygiene course is ideal for teaching employees the right ways to work in an environment cooking and serving food. This template will help you create SOPs for your entire business, so you can create consistency and easily train employees. 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