french food words

(m) short for fromage de chèvre, goat cheese. (m) rack (as in a rack of lamb). Don’t worry! Audio from forvo.com, larousse.fr, collinsdictionary.com. French word list for everyday conversation. Once you’re done with l’apéritif and drinks, it’s time to choose your food. They can share it between all the waiters…or keep it for themselves. sweet potato (plural: sweet potatoes) sweetcorn. (m) small disks of slivered almonds and candied fruits, baked together in sugar, honey, butter and/or cream, and dipped in chocolate. (m) an artisan who makes and sells chocolate confections. A specialty from the Limousin region. Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. 8 French Food Words to Know. Note that cuisine can also mean “kitchen”. A pre-dinner drink. These restaurants often have a waiter outside trying to convince passersby to choose their “authentic” French food. (f) stewed bell peppers, tomatoes, and onions combined with scrambled eggs; a specialty from the French Basque country. (m) semi-firm cow cheese from the Jura, a mountain range in the East of France. 2. Get our cookbook, free, when you sign up for our newsletter. December 1, 2014, 9:00 AM. Literally: paving stone. (f) a small, nutty potato, similar to the fingerling potato. With so much traditional French food to choose from, we’ve rounded up a list of the must-try dishes in Paris and the bistros, brasseries and restaurants to have them at… Crepes (or Galettes) Lighter than the average pancake, a crepe is a whisper-thin pastry usually finished with a sweet or savoury topping. (f) a soft brown (or light brown) sugar made from sugar beets, and a specialty from Belgium. Drinks of choice include kir, champagne, pastis or even whisky but you can, of course, choose a non-alcoholic drink. Dec 6, 2016 - Learn some cool french vocab about food & beverages available and popular in France to make sure you don't miss out on any of the good french food & drinks Word: Food opinion interview: 3: Adjectives: Word: Adjectives for food worksheet and match up activity: 3: Reasons: Word: Why food are good for you vocab and PP task: 3: Reading: Word: Text on opinions: 3: Do you eat healthily: PowerPoint: Food items + heathy context: 3: Food categories: Word: Grid with food categories eg. Here are a few you’re likely to see on the menu: The French love to be creative in the kitchen and you have the choice between lots of cooking styles, here are a few you’re likely to see on the menu: Everyone knows that the French eat lots of baguettes but did you know they also love couscous? Maybe you would like to join in the discussion or maybe you need help reading a French recipe or a French menu. Get Our FREE Tastes of Europe Cookbook Which European country will inspire your culinary journey tonight? Do you need to pay for it? Updated by Jordan on 16/12/2019. fresh codfish cabillaud - a fish . (m) a stew from the South-West of France, involving white kidney beans and various meats cooked in goose fat. It’s also a way to relate to other people and other cultures. I thought that I’d know all of these. The table below contains a list of the French food with audio. (m. Literally: Queen Claude. Also: any preparation (cake, ice cream, chocolate tart…) that involves chocolate, dried fruits, and nuts. Test your language skills or revise words you have learned in French class. Learn food words french with free interactive flashcards. (m) an almond shaped confection from Aix-en-Provence, made with almond paste, sugar, and crystallized melons, with wafer paper at the bottom and a crisp sugar glaze on top. A specialty from Nice, in the South of France. (f) egg whites beaten until stiff then poached or baked, and served in a cup of crème anglaise. Previous Post 10 Myths About French Women Next Post What Really Makes the French Depressed? Remember put your answers in comments. fraises. Nuts are sometimes included in that category. (m) or apéro. (f) a bright orange cheese from the North of France. four spices quatre-épices : a blend of ground cinnamon, cloves, nutmeg, pepper. Sometimes called chouchou. If you want to discover more, check out Everyday French Idioms. (m) a dish that involves a raw ingredient, chopped or diced finely, and seasoned. Food. (m) coconut macaroon. You can leave a tip but you don’t have to because waiters are already paid a living wage. (f) a creamy stew, generally of veal, cooked with carrots, onions, and mushrooms. French Music Playlist: Listen to 600+ French Songs with Lyrics (for FREE!) (m) candied/glazed chestnut, i.e. Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country. (f) red chili garlic paste from North Africa. Should you leave a tip? la cuisine: cooking.This includes talking about a type of cooking – for instance, la cuisine française (French cooking). (m) rustic starter bread, sold by the Poilâne bakery. It is similar to the damson plum, but sweeter. (f) a chocolate confection in which a strip of candied orange rind is dipped in dark chocolate, sometimes with chunks of almonds. (f) tumbler, can be used for any dish served in a small cup, or shaped like a small cup. While most French dishes are rather light on vegetables, you’ll still find some on your plate. Email Address Sign up … Oeuf à la coque is a soft-boiled egg served in the shell. Read affiliate disclosure. And couscous is just one grain in a long list of grains the French love. There are many dishes that are considered part of the French national cuisine today. 6 ce n’est pas de la tarte. (m) a selection of the best items in a category. (f) an onion tart with black olives and anchovies, on a thin bread-like crust. (adj) refined. (f) a puff pastry pie filled with frangipane, which is a mix of almond cream and pastry cream. (m) crunchy cinnamon and cassonade cookie from Belgium. (f) fromage blanc flavored with herbs and garlic; a specialty from Lyon. Now Reading: The Power of Intention by Wayne Dyer. Also called biju or patate de mer. runner beans. They advertise “typical” French dishes that the French rarely eat (I’m looking at you frog legs and escargots) and serve galettes (savoury buckwheat crepes) that are nothing more than crepes with salty ingredients. In most cases, these stickers simply mean that said restaurant is listed there, not that it has great reviews. If you structure a holiday around a food festival or regional product in France, not only will you discover a new region, you’ll also be privy to a whole world of French gastronomic culture which is normally reserved only for the locals. Touch or place your cursor over an object, word, or phrase to hear it pronounced aloud. Literally: square. (m) potatoes mashed with fresh mountain cheese; a specialty from Auvergne. Recipe here. Part of Level 1 | French Vocabulary. (f) a paste made of ground caramelized nuts and chocolate. The 7th will be released as soon as someone gets it right. How to choose the right French restaurant…and avoid bad surprises, À la carte or fixed menu: the key differences, Know what you order: the vocabulary of food in French, How to congratulate the chef and say it’s delicious in French, Entrée + plat + dessert = starter + main dish + dessert. dried fruits. 9. cordon bleu Literally, “blue ribbon,” the expression reflects the sense of “first class.” It includes the essential French food words, helping you make the most of your French food and dining experiences. These thematic pictures of Nourriture are analogous to a visual dictionary. For dessert: French almond nougat, one of the best French candies. Absolutely no reproduction is permitted without prior consent. Duck confit will change everything you and your child thinks about dark meat. Le plat du jour is the daily special (literally, "dish of the day"), which is usually part of le menu . Here is a small tour of France’s typical foods . For a bigger breakfast, they might have bread with ham and cheese or a savoury paste called pâté, or a grilled ham and cheese sandwich called croque monsieur. Once you’re done with l’apéritif and drinks, it’s time to choose your food. A typical dish from the South-West of France. These are often the best restaurants and you would be missing out by not eating there. Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country. (f) cheese fondue, made with white wine and cheeses from Savoie, a region on the French side of the Alps. (m) a paste made of basil, olive oil, garlic, and sometimes cheese, equivalent to the Italian pesto. Kids are usually crazy about this dish because they love french fries and they can eat them with their fingers! Now let’s discover a few sentences you can use to order food in French! (m) a crunchy almond cookie from Provence. (m) a simple, grandmotherly dessert in which a pudding batter (usually made of flour, sugar, milk and eggs, sometimes butter) is poured over fruit (most commonly cherries, to make clafoutis aux cerises) and baked. (m) after-dinner drink, usually a brandy such as Armagnac or Cognac. Savor is an interesting word. You’ll learn all the food vocabulary you need to understand French menus in the second part of this article! Also: the earthenware dish used for such preparations. (f) blackcurrant liqueur, typically blended with white wine to make a kir cocktail. pepper. French food words 7th French Food Guess What. Forums pour discuter de junk food, voir ses formes composées, des exemples et poser vos questions. In addition to knowing how French restaurants list their food items and prices, as well as the names of courses, you should also familiarize yourself with special food terms. Also: a loaf of rustic bread. (f) a savory pie with a top crust. Benjamin Houy is a native French speaker and tea drinker with a BA degree in Applied Foreign Languages and a passion for languages. A popular way to serve it is the boîte chaude (hot box), in which the Mont d’Or is oven-baked in its box, with a splash of white wine, and eaten warm. Whenever we travel to a new city, we are looking forward to trying its food specialties. (m) a fried chickpea flour patty. It is a specialty from Marseilles, typically sold by beach-side vendors. And pork products ( jambon, saucisson, salami, mortadelle, ). Une baguette à l ’ apéritif and drink while you eat the pod as well all photos texts..., traditionally made with ground almonds and egg whites beaten until stiff then poached or.... Restaurant is listed there, not that it has great reviews from Burgundy simply ask une..., produced around the world of French culture Jun 19, 2014 revise words you have learned French. 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