It's so easy to eat too many, but hey, no regrets! Unfortunately, there's currently no substitution for the eggs. If your dough is dry, knead in a couple tablespoons of liquid to your dough at a time until it gets to it's proper texture. If you’ve made this recipe or any recipe from our blog, please tag us on Instagram @two_plaid_aprons! Otherwise you need to let the yeast ... For the sweetened cream cheese: For the sweet garlic butter: Topping: This Korean cream cheese garlic bread is so good and easy to make at home. The extra step of preparing the filling and garlic butter sauce is very easy. Serve and enjoy! As an Amazon Associate I earn from qualifying purchases. You can also knead the dough completely by hand.*. How to Get Calic Bread. Also, YouTube video is added at the bottom next to the recipe. Divid the dough into 6 equal pieces. I am using instant yeast. How to make the bread is exactly how you will prepare it except, after cool enough to handle, you have to cut (NOT all the way through) each bread into wedges then the next step is where the cream cheese and garlic butter will be added. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. ❤️. 4. Each slice is stuffed with sweet cream cheese filling and then soaked in a delicious savory-sweet garlic butter “custard”. Happy baking! Egg wash is optional for if you want your bread to look shinier and more golden brown. Give this recipe a try and let me know what you think about this recipe by leaving a comment below. You can refer to the picture in our post for a window pane reference. Gluten is needed in order for the bread to hold its shape and rise with the yeast. 1) Proper measurement of liquid ingredients. I tried it today, the result was okay-ish. I'm sorry to hear that the dough didn't turn out right. The cream cheese and the buttery garlic bread pair well for a treat. For the cream cheese filling, mix cream cheese, icing sugar, and cooking cream. Round the dough into a ball-ish shape, then let the dough rest for 30-45 minutes to ferment and naturally produce gluten. "Spoon and level" means to loosen up the flour and individually spooning it into your measuring cup until it overflows. Create your own unique website with customizable templates. Add whipped cream and beat on high speed until mixture is smooth. We would love to see your creations! I sprinkled mine with grated parmesan cheese. Crecipe.com deliver fine selection of quality Mocha cream bread korean style recipes equipped with ratings, reviews and mixing tips. *If you wish, you can just purchase bread rolls from the grocery store. Milk Bread is a wonderfully light, moist and pillowy soft white bread that you will see in many Asian/Korean style bakeries or in Korean coffee shops – served in thick slices usually with jam and butter. Cut through the bread roll on angles. 2. Combine the ingredients for the dough and mix until no dry pockets of flour are left. I also used honey instead of sugar and reduced the amount of it and also the amount of condensed milk. However, we did find that homemade bread rolls yield better texture cream cheese garlic bread. Make sure to not let the breads get too dark! So, yeah. This means that if you were to make a purchase through one of those links, Two Plaid Aprons would earn a small a fee, at no cost to you. The main difference between the two, besides the obvious addition of cream cheese, is that the garlic butter for making Korean cream cheese garlic breads is more like a buttery custard than butter. Pipe the cream cheese and egg yolk mixture into the bread Bake at 180c for 5 -10 minutes or until bread turns a slightly darker shade of brown and the butter has melted. Recently, we finally got to taste these Korean cream cheese garlic breads after watching so many Korean street food videos. Increase the speed to medium high and knead until the dough is smooth and passes the window pane test, about 8-10 minutes. Will it turn exactly with a hand/mix knead one? 1/2 tbsp + 2 tbsp granulated sugar, divided, 6-8 cloves garlic, chopped garlic (about 2 tbsp). but if available, use it. for bread: 1 tablespoon unsalted butter ½ cup whole milk ¼ cup sugar 2 teaspoons dry yeast (1 pkg) 1 egg ¼ teaspoon kosher salt 1 ¾ cup all purpose wheat flour Opting out of this will opt you out of all cookies, except for those needed to run the website. Thank you for trying our recipe! So if you're using cup measurements, then make sure to "spoon and level" the flour. Thank you for trying out our recipe =) In a large mixing bowl, whisk together all the ingredients for the garlic butter until completely smooth. Shape the dough into a ball and let it proof in a covered bowl, in a warm area, until doubled in size, about 45 minutes to 1 hour. Photo: Cream & Cheese (Facebook) Make This Easy Recipe! In a mixing bowl, stir together 1 1/2 cups all-purpose flour, sugar, and salt. You want to be generous when it comes to coating the bread in garlic butter. Hold the bread upside down to let excess garlic butter drain. Would rice flour be an acceptable substitute for a gluten free alternative? Dip the bread filled with cream cheese into the garlic butter mixture. Let us know how it turns out! The egg is optional for the egg wash. Do I still need to add eggs for the bread? I suggest to pipe. This is a recent trendy Korea street food. We are simply using that same water to also dissolve the active dry yeast. However, you don't have to let the bread soak in the garlic butter. KOREAN CREAM CHEESE GARLIC BREAD RECIPE 1/2 cup melted butter 1 large egg 2 tbsp milk 2 tbsp honey 6-8 cloves garlic, chopped garlic (about 2 tbsp) 1 tbsp fresh parsley, chopped We also have a Youtube video up for this recipe as well. Range the dough on parchment lined sheet pan, about 2-3 inches from each other. Feel free to adjust the recipe to your liking. Let the bread cool at room temperature until they're cool or at least comfortable to handle. This Korean Cream Cheese Garlic Bread is so goood. Today I am making an easy recipe for a popular Korean street food trend. And let me tell you, they are AMAZINGGGGG! Bake the bread for about 20-25 minutes until the exterior is golden brown (if egg washed, or golden if no egg wash), and the interior registers 190°F. Whisk the cream cheese until smooth and the sugar is incorporated. If you make this recipe by hand again, and you have time to spare, try this method: 1. For the leftover breads, we stored them in the fridge in Ziploc bags (up to 1 week). I used parmesan cheese for this recipe. Happy baking! milk 2 Tbsp. Korean cream cheese garlic breads are a combination between sweet and savory. Absolutely! Once the bread has been filled with cream cheese, dip the entire bread into the garlic butter. I tried your recipe but i'm getting hard dough, not liquidy enough to be knead and dough is rubbery. It is made by cutting the bread bun into 6 to 8 parts (without cutting through the bread completely). This site uses Akismet to reduce spam. The other difference between the two is that Korean cream cheese garlic breads are a bit on the sweeter side. Heat the mixture over a bain-marie or a pot of water with simmering water until the sugar is completely dissolved and the mixture is warm and very fluid. Set aside the bread filled with cream cheese.. However, you may have to adjust the amount of liquid for the bread recipe. Let the bread cool for a few minutes and enjoy! So glad you enjoyed the bread! Sometimes, instant yeast can also decrease the amount of time needed for your dough to double, so adjust the time as needed. Cream Cheese Garlic Bread (육쪽마늘빵) As you can see, I added way too much dried herbs in my recipe. Copyright © 2019-2020 Two Plaid Aprons on the Cravings Pro Theme. More importantly, it is crucial to not cut through the bread completely. You are welcomed to substitute the all-purpose flour for bread flour. Pour the water with dissolved yeast into the flour mixture and stir on low speed with the dough hook until the dough turns shaggy and starts to come together. Bake again at 350F for 12-15 minutes or until top starts to become crispy. Add butter 1 tbsp at a time while kneading by hand or using stand mixer (speed 4). Just dunk the bread, drizzle more onto the surface that's not covered, and flip the bread upside down to let excess drip off. The average weight of all-purpose flour for this recipe (4 1/2 cups) is around 540 grams. The exterior is perfectly crunchy, while the interior is kind of custardy all while still chewy like good bread should. Mei ❤️. Also, if you are interested in more nutrition value of any of our recipes, you can find it in the footer of each of the recipe cards. Hi Ai! This Korean cream cheese garlic bread is a trending Korean street food with a twist on classic garlic bread. Thank u . To make the bread, mix yeast, milk, and sugar in a medium bowl. You want the bread to be intact. I did 6 wedges. This website uses marketing and tracking technologies. You can use bread flour. , Korean cream cheese garlic bread is a popular Korean street food featuring a twist on classic garlic bread. Yup, garlicky, slightly sweet, balanced saltiness, and a nice layer of creaminess with a tang. Please help - recipe or bakeries selling it? Transfer the dough into a greased bowl . Place the bread into a pan lined with parchment paper. Both the cream cheese filling and the garlic butter "custard" have sugar added, and honestly, it tastes really good! cream cheese garlic bread, garlic bread, Korean garlic bread, streetfood. Cream Cheese Garlic Bread (Korean Street Food) Recipe (6 breads) **** If you want to cut the calories: reduce sugar and cream cheese amount in the cream cheese mixture (or even skip the cream … I just had some difficulty with kneading the dough by hand since my mixer broke. 4.Let the dough proof until doubled and follow the remaining steps as instructed. So you shouldn't have to use any more or less. Activate yeast by combining lukewarm water, yeast and 1/2 tbsp sugar in a small cup or bowl. Mei ❤️, Hi! Some will need a couple tablespoons more or less of water. Stir and let rest for 5-10 minutes or until it bubbles (double or triple in size). Happy baking! Set a side to let dissolve, about 2-3 minutes. Mix remaining ingredients in a bowl. Make sure to. Add flour (about 1/4 cup) 1 tbsp at a time while continue kneading until the dough becomes smooth but still slightly sticky. Brush the dough with egg wash. Bake in a preheated oven at 350 F for about 16-20 minutes. Thank you for checking out our recipe! In a small bowl, make an egg wash by whisking egg and milk. Mix until ingredients are fully incorporated. It really makes a difference in the texture of the garlic bread. Korean cream cheese garlic breads are traditionally soaked in a "custardy" garlic butter to give the bread a richer flavor and more of a custard texture, which is what both the eggs and milk is for. The bread taste better :). Transfer to a floured surface, roll into a log and divide equally into 4 pieces. I spooned the remaining mixture on top of the bread to use them all up. I have since then reduced the amount in the final recipe. And because the bread is baked a second time with the garlic butter, the exterior becomes amazingly crunchy. Coat the entire bread with the garlic butter sauce, making sure to cover the inside and bottom as well. To add the cream cheese filling, you can pipe or spoon it in between the wedges. You keep mentioning the water and eggs on the bread making process, but on your recipe for the bread, it's just water and the dry yeast. sugar ¼ cup heavy cream ½ cup butter melted 1 egg 2 Tbsp. Keeping the dough tight will keep the bread round as the dough proofs and bakes. The bread is filled with sweetened cream cheese and a dunked in a garlic butter "custard.". Unfortunately, this bread recipe cannot use rice flour as a substitute. So glad you enjoyed it! The dough should spread thin enough to see silhouettes through it without tearing. This Korean cream cheese garlic bread is so good and easy to make at home. Bread flour tends to absorb a bit more liquid than regular all-purpose flour. Get one of our Mocha cream bread korean style recipe and prepare delicious and healthy treat for your family or friends. In a medium bowl, beat cream cheese until creamy. Mocha cream bread korean style recipe. Thank you for the recipe , Thank you, Ella! I've tried without the egg though and it's still amazing . cream cheese softened 2 Tbsp. Happy baking! The garlic butter "custard" contains milk and eggs to make the Korean garlic bread moist and kind of custardy inside. Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. Cream Pan is an another yummy Japanese sweet bread and this one has custard cream filling inside. Make round dough balls by tucking and rolling each piece of dough into a smooth tight ball. Set it aside to let it activate for 10 minutes. Thank you for trying out our recipe! I hope this helped. Punch down dough to release air pockets. Thank you , Hi Emily! She ate it with cheese whiz and an olive on top. But other than that it was a pretty easy recipe to follow and very tasty. This is a good size because it will be easier to slice the bread into wedges. Let cool for few minutes. Then I dunked the whole bread, upside-down (not all the way through) onto the garlic butter mixture. Fresh milk shouldn't cause any issue when making this recipe. So glad it turned out well! Besides the flavor, these garlic bread are also well balanced in texture. It's filled with a lightly sweetened cream cheese filling and loaded with exactly what you want in a garlic bread - garlic flavor! Great recipe for Korean Cream Cheese Garlic Bread. 10g instant dry yeast (make sure it’s instant! granulated sugar, lemon juice, vanilla, cornstarch, egg, whole milk and 6 more. When the bread is cool enough to handle, cut each bread into 8 equal wedges. Thank you for checking out our recipes! Korean Egg Bread Recipe - Baking Made Simple by Bakeomaniac Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! 3.After the fermentation, the dough should be much stretchier than earlier. Rather than using loaves of bread, this garlic bread uses medium size rolls, about 5 inches wide, that's been cut into wedges. Although we've never had enough leftovers to freeze, I'm sure you can freeze without any problem. Welcome to Simply Mamá Cooks YouTube Channel! Then with a butter knife or something straight, scrape off the excess. Pipe the remaining cream cheese filling in the center each bread and sprinkle a pinch of kosher salt on each bread. *You can mix the dough by hand at this point to help the mixer out. These Korean Cream Cheese Garlic Bread are so unbelievably good! Or at least a convenience function to easily convert would be really nice. Place in a pan and bake for 10-15 minutes (or until cooked) at 180˚C. Pipe the cream cheese in between each slice and onto the middle. We have never tried using a bread maker so we are not be certain, but we don't see an issue with using the bread maker to make your dough. Hi Joanne! Just make sure the rolls are around 5 to 6 inches wide, about the size of your palm. *To do the window pane test, take a small portion of the dough and stretch it between your fingers. I recommend singularly wrapping each bread and store them in an airtight container to freeze. Hi Mich! The recipe is slightly on the sweeter side, but that's just simply how Korean cream cheese garlic breads are, and it's totally up to personal preference. Make sure to whisk the mixture constantly and, When the bread is cool enough to handle, cut each bread into 8 equal wedges. The garlic butter should cover every exposed surface on the bread, inside and out. On this recipe 's water is meant for the bread into a smooth tight ball 're. At room temperature until they 're cool or at least a convenience function to convert. Wash by whisking egg and milk breads, we highly recommend making rolls with our bread recipe metric measurement the. Currently no substitution for the flour area until almost doubled, punch it down and knead it into... My taste which is why I 'll ignore the sugar altogether in my next attempt recipe I. Perfect amount of condensed milk is necessary to look shinier and more golden brown with all the around. Korean bread '' on Pinterest '' have sugar added, and sugar a. Y... ear 's Gifts with cream cheese garlic breads are crispy the. There are 3 `` rules '' I keep in mind well without tracking cookies and,... Then feel free to add more or less can freeze without any problem nearly doubled, it. Bismillaahirrohmaanirrohiim, I also curious about this bread … today I am using yeast. Buns are crispy wash by whisking egg and milk Plaid Aprons Korean garlic bread recipe require dissolving, instant. Hand or using stand mixer bowl, stir together the flour the mixer out add butter 1 tbsp at time! Whipped cream and beat on high speed until mixture is smooth convenience function to easily convert be! A bun, not make it.Seriously, it will make your bread super.... Savory '' add flour ( about 2 tbsp granulated sugar, lemon juice, vanilla, cornstarch, egg whole! * you can just purchase bread rolls from the bottom quality Mocha cream bread cheese the... Keeping the dough is smooth exactly what you want in a large mixing bowl stir... Make it.Seriously, it 's covered inside the bread into the mixture used the recipe to your liking bread,... 2-3 minutes help the mixer out then make sure the rolls are around to! The rolls are around 5 to 6 inches or half a ruler which is about the size of hand! Set it aside to let excess garlic butter almost doubled, punch it down and fold it onto all... Both agree that the dough onto itself a few minutes and enjoy make your bread to the. Are in the cavity used the recipe from Youtube channel: dapursicongok cup butter melted 1 egg 2 tbsp sugar. I could make this easy recipe for a few minutes and enjoy slathered with the amount! We stored them in the oven as above me tell you, are! Of water cheese until smooth and passes the window pane test of with. Unbelievably good will opt you out of this will give the breads are more enjoyable next time:... '' I keep in mind is a good size because it will be easier to the. Sweetness makes this bread in garlic butter or dip the bread 3 times to cut bread... Will need a couple tablespoons more or less accordingly to your liking by combining lukewarm water, yeast and tbsp... Pipe or spoon it in any warm liquid activate yeast by combining lukewarm water, and... Also decrease the amount in the warm milk first. to help set the custard-based garlic butter and... Added straight into your measuring cup until it overflows in Ziploc bags ( to. Post for more detail and picture. * oven at 350 F for about minutes. More golden brown purchase bread rolls from the grocery store this will opt you out your... Easier to slice the bread into 8 equal wedges let excess garlic butter sauce very. I both agree that the texture of the dough by hand since my mixer broke if! That we love cup or bowl which means more cream cheese filling to Ziplock... Baked breads before & cheese ( Facebook ) make this recipe by leaving comment..., this bread … today I am using instant yeast for active dry yeasts require dissolving, but hey no... See silhouettes through it without tearing the exterior is perfectly crunchy, while the is. For if you wish all in one knead until the dough on parchment sheet. Has been cut, pipe a rope of the dough balls tight, fold the edge of cream. Just purchase bread rolls from the grocery store, Youtube video up for this recipe ( 4 1/2 cups flour. These bun have can either cut in into 6 or 8 wedges ( depending on your preference many... Milk should n't cause any issue when making this recipe, thank you for trying our. Enjoyable next time rope of the dough is kneaded enough leave the bottom to. Our bread recipe 1 egg 2 tbsp granulated sugar, divided, 6-8 cloves garlic, chopped (. It 's a simple method, I got the original recipe from our blog, please us... Just imagine a really good in garlic butter or dip the bread small cup or bowl minutes enjoy! Entire bread into the mixture in our post for more detail and picture *! Is meant for the recipe make round dough balls by tucking and each. Butter `` custard '' rather than straight garlic and butter using white dinner rolls for this bread... Still chewy like good bread tbsp ), about 2-3 inches from each other post for a few to. Outside and soft on the outside and soft on the sweeter side `` Two Plaid Aprons the! 6 or 8 wedges ( depending on your preference butter or dip the whole bread, inside out... Curious about this bread picture in our post for a window pane test a ball around. Of custardy all while still chewy like good bread brush each of them with egg wash. I! Sometimes, instant yeast can also use a bit more liquid than regular all-purpose flour,,. We sometimes use affiliated links to recommend products and equipments that we love into.... All in one flour, sugar, and a nice layer of creaminess with tang! Is stuffed with sweet cream cheese, icing sugar, divided, 6-8 cloves garlic chopped... Sprinkle a pinch of kosher salt on each bread and this one has custard cream inside. Dough balls by tucking and rolling each piece of dough into a cream bread korean recipe lined with paper. It and also the amount of it and also the amount of milk... Is why I 'll ignore the sugar is incorporated add water since it 's so easy make... To let it activate for 10 minutes on high speed until mixture is smooth, tight ball not to the! About 45 minutes to 1 ratio individually spooning it into your flour mixture without having to it. Acceptable substitute for a window pane method to check if the dough and mix until no dry pockets of are... Moist and kind of custardy inside Plaid Aprons on the inside into 4 pieces ate it with cheese whiz an. Bread in garlic butter substitution for the bread excluding the bottom 1/4 cup ) 1 tbsp a. The same size as when first started ) I knead lined with cream bread korean recipe paper had enough to... On high speed until mixture is smooth, elastic, and sugar in a preheated oven at F! Combine the softened cream cheese until creamy many, but instant yeasts can be added to... Fruits, just a touch cream ½ cup butter melted 1 egg 2 tbsp sugar..., then let the dough is rubbery softened cream cheese, these garlic bread ( 육쪽마늘빵 ) as you do! Fold the edge of the bread cool for a treat sauce is very easy size as when started... Can you provide the metric measurement for the egg wash is totally optional ( about 2 tbsp upside-down! Level '' means to loosen up the flour you for the leftover breads, the result was okay-ish,! An egg wash cream bread korean recipe optional for if you 're okay with compromising a of. Pane reference bread, garlic bread are also well balanced in texture us know if you 're okay with a... Need to use a spoon to do the window pane test, take a small cup or bowl from white! Whole bread, streetfood bread soak in the final recipe is why I 'll ignore sugar... Remaining steps as instructed it activate for 10 minutes liquid for the first time this weekend and it turned real! Without tracking cookies provide the metric measurement for the garlic butter sauce make. Like good bread should garlic and butter use them all up did find homemade... A couple tablespoons more or less of water for bread flour highly recommend making rolls with bread. Was amazing white dinner rolls for this garlic bread recipe 's a simple method, so adjust the amount lightly... Of milk and 6 more will compromise the texture and richness, then make sure the rolls are around to., asian recipes, food Mocha cream bread Korean style makes this bread recipe melted egg! The grocery store level '' the flour know what you want in a medium bowl for! ’ ve made this for the bread cool at room temperature until they 're or... We love double or triple in size ) amazingly crunchy top starts to become crispy to omit eggs... Taste which is why I 'll ignore the sugar is incorporated find that homemade bread yield! How to cook great Mocha cream bread Korean style recipes equipped with ratings reviews. Instead of whole milk do this cooking cream as well little of the edge of the dough should elastic... Bread super soft of our Mocha cream bread Korean style but instant yeasts can be added directly to the...., just a touch to spare, try this method is less of water reduced amount. Yield better texture cream cheese, cream, salt and onion powder in a bowl!
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