Really delicious! A solid base of turmeric is what makes a yellow curry. I followed the recipe exactly, with one minor variation: We didn’t have fresh ginger so I substituted finely-minced pickled ginger. Made for Father’s day and it turned out amazing!! Thank you so very much for sharing! Thanks for an awesome recipe! Used S&B curry powder and siracha. I cut back a bit on the soy sauce in the dipping sauce to cut back on the sodium and added a bit of siracha sauce to kick up the heat. Please use your best judgment for freezing and reheating. doing the marinade the night before made it a super quick and easy weeknight meal, I paired it with your beef bulgogi and white rice and it was PERFECT ! Not the beverage? This was simply amazing!! this was absolutely amazing! }. I found this recipe a few weeks ago and I’ve already made it three times. But, separately- damn delicious! Wow. I left the thighs whole; they were easier to grill and tasted just as delicious. Very good. We subbed almond butter for the peanut butter and coconut aminos for the soy due to some dietary restrictions and it worked perfectly. Do you think this sauce will keep? HOLY COW! Easy to make and even easier to eat! Next time, Chungah, I will follow your recipe for the chicken, because the seasonings look so delicious. I subbed seitan for the chicken and it was delicious. As long as you like it, roll with it. Thanks! I have made it three times already (once with shrimp) and have another lot marinating right now. I baked this at 450 degrees for 15-20 minutes and served it white basmati rice and roasted zucchini with the peanut sauce drizzled on top! This was my first time making chicken satay, and I have to say I picked a winner. I did it on skewers in the oven turn one @350’ for 15 minutes. Absolutely delicious! Let me tell you this is a keeper. Cook chicken skewers in hot oil until browned … PS – I really have loved all of your recipes. I’ve tried to replicate chicken satay that I eat at my neighborhood Thai restaurant many times. Next time I will double the sauce. Brush with canola oil; season with salt and pepper, to taste. Allrecipes is part of the Meredith Food Group. It is supposed to have a curry flavour from the marinade. Course Snack. I don’t have a grill, so I tossed the marinated chicken with some oil, spread on a cookie sheet, and baked at 475 for ~25 minutes (toss halfway through). window.adthrive.cmd.push(function() { Grill, flipping once, until chicken is cooked … Thank you so much for sharing wonderful recipes that are so easy to make. Delicious. Skewer the chicken (4-7 pieces of … window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); High on my list to make again soon! chicscript.type = 'text/javascript'; It ended up working rather well. I couldn’t easily get the yellow curry and chili garlic sauce so I used the boxed Golden Curry and chili oil with minced garlic. Silly question, I have boneless thighs per the recipe. Lovely flavour. Average Thanks for sharing with us! I bet the veggies were a delicious side dish. Made as written – absolutely delicious. 1 pound skinless, boneless chicken breasts, cut into strips. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Will this turn out as yummy in the oven? And I can tell this recepie is almost near to the real satay. And best of all, I can have it whenever I want! We will definitely be adding this to our monthly menu. This is somewhat ‘inauthentic’, but it’s so easy and, as promised, damn delicious. This is best chicken satay that I’ve ever made thank you so much for sharing this delicious recipe. One question – the recipe says to season with salt & pepper to taste in step 5. Fold in the white and light green scallions, ginger, chile … Place … In fact, it’ll probably be very soon because I really want to try it! Is there away to make it? Chicken Satay. Keep up the go work. Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Served over coconut jasmine rice with quick stir fried veggies, this recipe is a keeper! I served it with Jasmine rice and thai cucumber salad. my whole fam loved it! I grilled the chicken using metal skewers. Definitely a “keeper!” I had marinated the chicken a while ago & then froze it in the marinade for an easy supper in the future & it worked out great. Definitely a crowd pleaser. This recipe is so good. Served the chicken over rice noodles with the sauce, broccoli, and some cilantro and chopped peanuts. . This chicken satay is so flavorful, and the peanut dipping sauce just takes these … Congrats! Then cover and refrigerate for 5 to 6 hours. Satay recipe should include cumin and coriander. It’s fish SAUCE not fish OIL, and it adds a wonderful ‘umami’ character without being “fishy” (though the aroma of the sauce might make you think otherwise). Cover with cling film and chill … Thank you! https://easychickenrecipes.com/chicken-satay-skewers-peanut-sauce To make this ahead of time for a party, you can marinate the chicken and make the peanut sauce up to 24 hours in … Thanks for giving me an easy but exotic meal I could make for my family dinner. Love this satay chicken. Looks delicious. Much gratitude and appreciation. Chicken Satay with Peanut Sauce Directions. . I could make double and have two meals with one batch of creamy peanut sauce! I usually just grill this but I wanted to try it as a regular dinner but couldn’t think of what to serve with. Ingredients. Everything about this was perfect, delicious chicken skewers with a beyond wonderful peanut sauce. I’ve made it 3 times in the past 2 weeks. I’ll have to try it soon. It smelled amazing and the peanut sauce with fresh cilantro and slices cucumbers with jasmine rice was a superb meal! maybe just eat it with a spoon? The chicken satay marinade is seriously so good. I love your recipes soooo much, and I trust them enough that I am not afraid to make them for company without testing first! Your email address will not be published. Does one even dare try? Stir 1 tablespoon curry powder into the coconut milk and simmer for 4 minutes. This was absolutely amazing! In a large bowl, combine kecap manis, lime juice, and coconut oil. I don’t have a grill. So many winners and no adjustments needed. I can’t wait to grill these next time. We loved this when we made it a few weeks ago — my 12 year old daughter found the recipe and was a major part of the prep work! Preheat an indoor grill or grill pan to medium. That’s so great! I loved it. Can you cook them on stovetop Your recipe is easy and the taste combination superb. Can you substitute the coconut milk with almond milk or water? I don’t have a grill, but frying in a pan worked just fine. Minor subs: heavy cream because of food sensitivity to coconut milk, and avo oil for canola because I had run out. Never would have thought that the peanut flavor could cover that and/or be complimented by it. satay: 3 plump lemongrass stalks—bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths; 2 large shallots, coarsely chopped ... peanut sauce: 1/4 cup canola oil; 4 medium shallots, thinly sliced (3/4 cup) Hope that helps! That’s a great way to serve it, Katherine! Thread marinated chicken pieces onto skewers. It is a super easy recipe and tastes delicious. I marinated for about 24 hours and it was to die for. window.adthrive.cmd.push(function() { That’s such a great compliment, Emily! I added a bit more of the chili to the sauce as it wasn’t quite spicy enough without it for us (wife cooks spicy a lot), but still delish and great pairing. We served it with rice and broccoli and carrots and there were no leftovers. This is available in most grocery stores in the Asian food aisle. My middle guy (25 YO) is quite the foodie. I served coconut rice with the chicken and it was a hit for my family. Rating… Followed the recipe EXACTLY as I always do the first time I try a new one to be fair to the person who posted the recipe. In a large mixing bowl, whisk together the peanut butter, fish sauce, tamari, vinegar, lime juice, and maple syrup. I found yellow curry paste, does anyone know what the measurement should convert to. This recipe is a keeper. We bought some prepared teriyaki chicken satay from Whole Foods, and we needed a killer sauce to go with. This is Thai chicken sate / satay with peanut sauce for dipping. Even my 3 year old liked it! This looks great! I tripled the recipe for the peanut sauce and was probably a little heavy handed with the measuring spoon, but I could not get my sauce to the consistency that spreads out a bit when brushed over the chicken skewers (or ladled by the spoonful into my mouth). , How long in the oven, at how many degrees? Very tasty and easy to make! There’s coconut milk, garlic, lime juice, soy sauce, fish … Get Chicken Satay with Peanut Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I didn’t get to grill these the first time and even without the charcoal grilled goodness, they were delicious. document.head.appendChild(chicscript); I added a little water like you said and it helped a bit but I didn’t want to mess with that awesome flavor and dilute it. Thank you so much and for sharing such amazing recipes . We thought this was fabulous-followed the recipe exactly! I have made this dish 3 times now and I love it – it’s amazingly flavorful and so great with some fluffy rice and pickled cucumber salad. You have changed my life with this recipe. We did find the peanut sauce a little too “peanut-y” for us. I wanted to try making chicken satay at home and came right to your website because I have loved all your recipes. The flavors are perfect together, will definitely make this again! The best Satay I have ever made the chicken was so succulent, I didn’t have any fish sauce but really it couldn’t have been any better anyway! I have curry powder – can I use that as a substitute? Now a firm family favorite, and one I see going straight into rotation. Thank you! After the chicken is fully marinated, preheat grill and thread chicken onto skewers. My 3-year-old was just eating the sauce bg itself. Then I put under the broiler for 7 minutes~ it was SO tender, it almost fell apart ,certainly only needed a fork to cut it ~ yay! Chili garlic sauce is very similar to sambal oelek, but with garlic and a super secret garlic seasoning. The peanut sauce is incredible- we lavish it on! Thanks! Omg this was so easy to make and so super delicious! Hands down the best peanut sauce. Sprinkle with crushed peanuts and fresh cilantro and serve with lime wedges and the peanut sauce. I made this today for lunch and my whole family loved it. Came out insanely juicy. The picture was the thing that caused me to try this recipe because I thought ‘if this tastes half as good as it looks then it’s going to be a big success’. This is hands down the best!! OMG! I marinated whole skinless boneless thighs overnight and baked them at 425 degrees for 20-25 mins. Chicken satay is not peanut sauce chicken. Thanks so much for sharing, Daniel! Awesome recipe! Licked the plates clean, thank you! Preheat grill to medium-high heat. Thread chicken onto skewers. In a medium saucepan, heat the canola oil. He loved the peanut sauce on the chicken. this was delicious! I also put scallions on at the end. Chicken satay was always my favorite dish at Thai restaurants, though they never gave you enough peanut sauce or cucumber onion salad. We made these skewers and they are AMAZING! I wasn’t disappointed at all, in fact this really is the best chicken satay I have ever had, and believe me, I have tried a lot after living in Singapore and travelling Asia for six years!! Thread chicken onto skewers (marinade will be thick; remove most of it from chicken and discard excess). I swear, I don’t know why I mess around finding recipes on other sites.
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